Rich, tender, and flavorful, these pull-apart onion rolls will become your new favorite thing. These pull-apart rolls are my basic recipe, with the addition of onions. I use caramelized onions instead of the raw ones because these have better flavor and are more tender. You can enjoy these alone, use them to make sliders, or…
The New Year’s Pretzel is a German tradition of baking a family-sized sweet pretzel and eating it at midnight to ring in the new year and bring in good luck for the year to come. So they’re telling me all I have to do is eat a delicious pretzel for good fortune? You can count…
Scrambled eggs, poached eggs, omelets… eggs are a breakfast staple all over the world, and everyone has their favorite way of preparation. If you are looking for a new way to serve eggs for your breakfast, then these egg patties will blow your mind. They are easy to make and will make a great addition…
French toast is everyone’s favorite sweet breakfast, and nothing is more disappointing than not being able to have it because you can’t have eggs. So, I present to you a French toast recipe using Just Egg plant based scrambled eggs! You won’t even notice a difference, I promise! Just Egg is a plant based alternative…
Are you into a simple but luxurious breakfast? If you are like me, then you also must love simple yet gourmet food. These eggs on toast combine the best flavors with a simple cooking technique for the perfect breakfast option. These smashed eggs on toast are done in seven minutes. Yes, you are just seven…
Although they are mostly consumed in the States, muffins originate from the United Kingdom. The word itself was first found in print in 1703, spelled “moofin.” It is of uncertain origin but possibly derived from the German “muffen,” meaning a small cake. It seems the Germans had their recipe for the perfect muffins way before…
Is it a brownie? Oatmeal? Breakfast? Dessert? Baked brownie oatmeal is all in one! It is suitable to be served for a breakfast, but also a great option for a healthier dessert. Brownie oatmeal is a perfect treat for vegans too, as it contains no eggs or dairy products. If you are looking for a…
Cinnamon toast crunch is one of the most popular cereals on the market, and is definitely one of my favorites! However, I have some bad news for all the vegan or lactose intolerant individuals out there; cinnamon toast crunch contains butter in the recipe! Don’t fret; that’s why we made a vegan version of this…
I think pretty much everyone can agree that McDonald’s breakfast hash browns are one of the tastiest creations to date! They are perfectly crunchy on the outside and pillowy soft on the inside. This recipe is pretty easy, but it does need some freezer time, so I would definitely recommend making these the night before…
This herbed swirl bread might be one of my favorite things to bake in my oven. It’s the perfect mix of doughy and crispy, and the herbed butter in the bread is absolutely incredible! I love bringing this to dinner parties; it’s a real crowd-pleaser. However, since I have so many friends and family that…