Sauces

Doubanjiang and gochujang are both spicy pastes that are very popular in Asian cuisine, and both are made from the same primary ingredient. These two pastes bring an umami flavor…

Soy sauce is a great ingredient to add flavor to a dish, as it is rich, savory, and has an umami flavor that is difficult to match. The one issue…

Who doesn’t love delicious, crispy chicken coated in a delectable golden-red sauce? Chicken wings are amazing, but with this sauce, they are just mind-blowing.  I decided to dedicate this article…

Taco Bell’s Baja Sauce is a delicious way to season your nachos, tacos, or another type of Mexican food. Inspired by the famous fast-food restaurant sauce option (sadly since discontinued),…

Tartar sauce can be made in many ways — if you are out of relish, then you can use a few substitutes to make a great-tasting tartar sauce without losing…

Spinach ravioli is an exquisite pasta dish that can be served with numerous sauces to enhance its delicious flavor and lightly chewy texture. What sauces to serve with spinach ravioli?…

This recipe is for those that enjoy cranberry sauce all year round, even when fresh cranberries are not in season. I was a bit hesitant about creating this recipe; I…

Crawfish, crayfish, yabbies, and crawdads are all the same freshwater crustaceans — the name depends on what region of the United States they are found in! Crawfish look like very…

Marsala sauce is a flavorful gravy that can bring out the best in any meat dish. However, sometimes a recipe can turn out to be runnier than you’d like — so…

How many times have you simply looked at a bottle of sauce and known from its appearance that is packed from top to bottom with intense flavor? Chimichurri is definitely…