Sauces

Crawfish, crayfish, yabbies, and crawdads are all the same freshwater crustaceans — the name depends on what region of the United States they are found in! Crawfish look like very…

Marsala sauce is a flavorful gravy that can bring out the best in any meat dish. However, sometimes a recipe can turn out to be runnier than you’d like — so…

How many times have you simply looked at a bottle of sauce and known from its appearance that is packed from top to bottom with intense flavor? Chimichurri is definitely…

Ever been stuck with loads of tomatoes or apples? No worries. Chutney is an excellent way to use both! The tangy and slightly tart tomatoes pair perfectly with sweet Gala…

This easy Keto gravy is done in five minutes and with only five ingredients. It is ideal to serve with mashed cauliflower, turkey, beef, or chicken, and it elevates every…

Pink pasta sauce is a blend of tomato sauce and heavy cream. This amazing sauce comes together really fast with just a handful of ingredients. Serve it with your favorite…

This horseradish mayo is so simple to whip up and is a perfect condiment to add to your sandwiches, fish, or meat-based dishes.  I love horseradish, but it is a…

Why do I love sauces so much? Maybe because I am a grilling addict and believe that sauces elevate any piece of meat or poultry, or just maybe because there’s…

This creamy saffron pasta is a restaurant-worthy dish you can recreate in your home. Rich and creamy with a wonderful aroma, this saffron sauce will elevate your humble pasta. Saffron…

One of my favorite Olive Garden dishes is their mushroom cream sauce. It’s basically an alfredo sauce, but with the added meatiness of button mushrooms. It’s creamy, a bit garlicky,…