Practical step-by-step ways to freeze your food.
Lard might not be as popular as it once was, but it is still a great ingredient to cook with, to add a deliciously fatty flavor to cooked dishes. If you’ve bought some lard, you might not be able to use it all before it expires, as a little does tend to go a long…
Cream cheese is a delicious type of spreadable cheese that can be used in many ways, but due to its low shelf life, it can be hard to store unless you freeze it! Freezing cream cheese is the best way to lock in its original flavor and texture for up to several months. But when…
Avocados are notorious for going bad within a few days, but an easy hack to extend their shelf life is to freeze them. Frozen avocados can last up to several weeks and you can use several methods to easily thaw them. How to thaw frozen avocados? Frozen avocados can be defrosted in the refrigerator. This…
Do you like freshly-baked bread but find yourself with more than you can eat before it goes stale? If so, then freezing is just the solution for you! With proper storage, freezing your homemade loaf or store-bought findings can extend their life much longer than if they were left simply out on the counter. How…
If for some reason you cannot keep meat in your freezer, the next best way to keep it frozen is to use dry ice. Dry ice is also a great option when you are transporting meat, so it doesn’t defrost during the journey. When using dry ice to keep meat frozen, you need to know…
Most people will tell you that freezing custard is a no-no, as it often splits and separates once frozen, but if you have a lot of custard left over, you might not have an option! Can you freeze custard? While it is usually advised not to, you can freeze custard, and it can be frozen…
Alcoholic drinks may not freeze as quickly but they can certainly develop ice crystals if kept for some time! Can wine freeze? Yes, wine can freeze if it is kept at 0F overnight. Frozen wine is usually only reserved for cooking purposes. Even though the alcohol content in the beverage prolongs the freezing process, the…
Goulash is the ideal meal to make on a cold winter evening, and it is great for when you want to cook a big batch and keep a few portions aside for a later stage. When you cook more goulash than you need, or if you have some leftovers and are looking for the best…
There is a lot of confusion when it comes to freezing chopped livers — some people say it’s perfectly fine to do so, while others say it turns to mush. If you’re looking for answers on whether or not you can freeze chopped livers, we’re here to help! So, can you freeze chopped liver? Yes,…
Eggs are a staple ingredient in so many households — this is due to their versatility and all the different ways they can be cooked and enjoyed. Eggs can be kept in the refrigerator for a few weeks, but after some time they will go bad, and if you end up eating bad eggs, you…