Mold on Tomato Sauce – What You Should Know
Mold on tomato sauce? Today, we’ll delve into the reasons behind mold on tomato sauce, the risks associated with using moldy sauce, and more!
Does Frank’s Red Hot Expire?
Read below to learn more about Frank’s Red Hot sauce, how it’s made, its characteristics, and how to store it the right way!
Doubanjiang Vs Gochujang
Doubanjiang and gochujang are both spicy pastes that are very popular in Asian cuisine, and both are made from the same primary ingredient. These two pastes bring an umami flavor and saltiness to a dish, which is why they are so popular. However, as often as these two are confused with each other, they are…
Cooking Tips | Dinner | Sauces
How To Thicken Soy Sauce (5 Great Ways)
Soy sauce is a great ingredient to add flavor to a dish, as it is rich, savory, and has an umami flavor that is difficult to match. The one issue with soy sauce is that it is often thin and runny, and you might need something a little thicker for your recipe. How do you…
Honey Golden Chicken Wing Sauce
Who doesn’t love delicious, crispy chicken coated in a delectable golden-red sauce? Chicken wings are amazing, but with this sauce, they are just mind-blowing. I decided to dedicate this article to the ultimate chicken wing sauce: honey golden sauce. What Is Honey Golden Sauce? From its name, you can already get an idea of what…
Tender Palomilla Steak
Palomilla steak (a.k.a. Bistec de Palomilla) is a Cuban steak dish made from beef marinated in a lime-garlic marinade. This quick, simple dish with a whole lot of flavors is a great option for meat-lovers looking for a fresh spin on steak — the meat is tender, flavorful, and just fresh thanks to the lime…
Taco Bell Baja Sauce (Copycat)
Taco Bell’s Baja Sauce is a delicious way to season your nachos, tacos, or another type of Mexican food. Inspired by the famous fast-food restaurant sauce option (sadly since discontinued), this copycat sauce is, to me, a perfect match! It’s creamy and delicious, with a spicy kick that gives a perfect finish to most dishes….
Shrimp Rasta Pasta
Rasta Pasta is not just a fun rhyming dish — it is a bridge between classic Jamaican cuisine and Western influence! Rasta Pasta is a creamy pasta tossed with Caribbean-style jerk shrimp and sauteed colorful bell peppers. This dish is loaded with flavors and makes a great weekend night dinner since it can be made…
Air Fryer Smashed Potatoes
Some nights I just want a crispy side dish that is irresistibly crispy and fuss-free. On those nights I use an air fryer! As you already know, an air fryer makes everything better and crispier. This recipe starts with baby potatoes that are pre-cooked in water, drained, smashed, and seasoned with garlic, salt, pepper, and…
Savory Beef Wrapped Spaghetti
Spaghetti and meatballs are such a classic comfort meal, but sometimes something that has been a classic for so long just needs to be shaken up a bit. That is what happened with this recipe here — a classic made in a new way! All the classic ingredients for spaghetti and meatballs, just prepared a…