If you are invited to a breakfast where Belgian pancakes are served, you will get thin pancakes, that Americans might call a crepe. But Belgian pancakes are so much more than a crepe! What are Belgian pancakes, you might ask? Belgian pancakes are indeed quite similar to crepes, but their batter is enriched with butter…
Bread is the essential product on our table for thousands of years. Every civilization, every culture in history (we’re pretty sure) had some sort of bread which was the star of the table. Some of them were made with whole wheat flour, some enriched with spices, while some civilizations made bread with the addition of…
What to do with old bananas – throw them away in a freezer, to wait until you have the time and patience to make banana bread? Lately, instead of making banana bread, I’ve taken to making this banana cake! It is moist and luscious and ideal for serving to a crowd – or treating yourself…
Here is a timeless, pleases anyone, comes together in a snap recipe. The vanilla muffin. It’s light yet moist and just sweet enough. Plus, it pairs perfectly with a swipe of butter and a strong cup of coffee. The twist here, as you can conclude from the title, is that it does not require eggs. …
A fluffy, buttery interior paired with a slightly crispy exterior are the hallmarks of a perfect waffle. However, in reality, waffles do not always end up this perfect. Luckily, you are on the right page! We’ll walk you through a simple, but deliciously effective waffle recipe using a not-so-secret ingredient: malted milk! Malted milk, plus…
Monkey bread is a sweet, gooey bundt cake bread made from balls of dough, rolled in sugar and cinnamon, and covered with butter. The dough balls are arranged in a bundt pan and covered with layers of walnuts and raisins. Once baked, the monkey bread is inverted on a plate and drizzled with vanilla icing….
The simplest, prettiest cookie to celebrate the sweet flavor of strawberries. While many strawberry cookie recipes use artificial strawberry flavors, you won’t find anything artificial here. Real, ripe strawberries are the star of this show. These come together very quickly and you won’t even need a mixer. Just nine ingredients, a bowl and a whisk…
Biscuits are an amazing way to start the day. I used to buy them at the bakery, but then I decided it was time to make my own. These melt-in-your-mouth, no milk biscuits are super tender and light, and you will be glad to know that these only take 30 minutes to make. Some believe…
Let us talk about breakfast… For people with dairy and nut allergies, breakfast may be the most challenging part of the day. While the majority of us can enjoy delicious and warm waffles, people who have lactose intolerance may not even think about it. Of course, there are waffle recipes with nut-based milk, but what…
There are few things better than the smell of soft, buttery sugar cookies baking in the oven. If you are looking for sugar cookies with a crisp edge and a warm chewy center, make sure to leave out baking soda or baking powder. Instead, add more sugar and increase the temperature of your oven to…