Canning

Canned goods fill our pantries for simple meals and backup. You never know when you may be stuck at home for an extended period and need to be able to…

Sauce is one of the finishing touches to a variety of dishes. From spaghetti sauce to alfredo sauce to green chili sauce and more, many dishes simply are not complete…

Coconut cream has a variety of uses, from making desserts and goodies to making various cultural dishes as well. Coconut cream and coconut milk are not the same thing, much…

In the US, goji berries are most commonly sold already dried, but farmers’ markets, specialty shops, and your own garden are wondrous things so you might be wondering what to…

Pickled beets are a great way to change up the flavor of your beets as well as preserve them. This works quite similarly to the process you might see for…

Canned tuna is one of the easiest foods to work with. It has so many uses – from adding it to salads to making up some Tuna Helper and then…

Grape jelly makes the best PB&J, but can be used for so many other things as well. Grape jelly is pretty easy to make. Some grapes, water, sugar, and pectin…

Canning food as a means of preserving it has been around for generations upon generations, but the J. WECK Company founded in Germany started to really change the game around…

Homemade soup has so much more flavor than the store-bought kind, not to mention nutrition. If you make yourself a big batch, it’s also way less expensive in the long…

Purchasing canned fruits and vegetables is a matter of time, budget, and versatility most of the time. Additionally, you may can your own vegetables and then want options for using…