Lunch

Flatbread originated in ancient Egypt, but many cultures have their own versions. From India and Afghanistan to South and Central America, and across Europe, almost every country has its own…

Diced chicken can be used in hundreds of ways and provides both convenience and versatility in a range of recipes. Whether it is sliders, salads, soups, sandwiches, or more; you…

This is such a great recipe for all my meat-free friends out there. These “chicken” drumsticks are perfectly saucey, with just the right balance of crispy and tender -everything a…

Vegan Philly cheesesteak transforms any kind of mushrooms into the perfect substitute for beef. With sautéed bell peppers onions, and loads of vegan cheese, this is the best meatless cheesesteak. …

Buffalo sauce is one of my favorite flavors of all time. It’s a little tangy and a little spicy, and so buttery with the perfect touch of vinegar! I’m sure…

Everyone loves hot dogs enveloped in bread dough. This fast-food delicacy is an all-time favorite grab-and-go snack. In fact, my first fast food love was the hot dog! Delicious sausage…

If you have never had a Puerto Rican tripleta sandwich before, get ready for a flavor bomb! Tripleta sandwiches are packed with 3 different types of flavorful and juicy meat,…

There is nothing more comforting on a cold day or if you are sick than chicken noodle soup! This recipe is packed with flavor, but it’s made with much less…

This delicious Sopa de Salchichon recipe is made using sausage, noodles, potatoes, corn, and is absolutely packed with classic Puerto Rican flavors! The main ingredient in this soup (and its…

Lunchables have always seemed like a fantastic idea and lunch solution for busy parents and even adults on the run. But, recently there has been a massive increase in concern…