When it comes to comfort food, ramen ranks high. What is not to love about this delicious mixture of ramen noodles swimming in rich, savory broth? Ramen is one of the coziest foods to me, because of all the delicious ingredients ramen has. This recipe is classic ramen, but with a twist! I am sure you…
Once cold weather hits, soup finds a permanent spot on my dinner table — but I also love soup for any occasion or season! While my favorites are classic chicken, orzo soup, and white bean soup, this Mediterranean-inspired soup is the one I turn out the most. The reason for that is that you can…
A chopped cheese sandwich is a delicious staple of New York. The classic way to make the iconic New York chopped cheese sandwich is with chopped beef and melted gooey cheese, topped with shredded lettuce and sliced tomatoes. Although it has many elements, this sandwich is easy to make, incredibly satisfying, and is a quick…
The simple and humble quesadilla wears many hats and has a few tricks up its sleeve. The beauty of the quesadilla is that you can prepare it so easily and fast, and even by using leftovers! Do you have leftover chicken, or ground meat? You can use it in this recipe. You can fill your…
Pork has never been better! This melt-in-your-mouth pork is an absolute delicacy served alone or with a favorite side dish. Cashu don pork is a dish made from pork belly which is simmered in a sweet-savory sauce. After the pork is cooked, the sauce is strained and the pork is left in that sauce to…
The commercial tofu we buy in grocery stores is made by coagulating soybean milk and pressing the material into blocks. This type of tofu has a great deal of moisture and before using this moisture has to be removed. Firm and extra-firm tofu are already pressed tofu, but still have moisture left inside. On the…
Chapati bread is an easy flatbread made with just four ingredients. This unleavened flat bread is often known as an Indian bread, but it is also commonly consumed in East African countries like Uganda, Mozambique, and Kenya. Chapati is found everywhere in India and Kenya; big, golden pieces or wedges of this bread are served…
Ham and noodle casserole is an easy dinner idea that is sure to please your hungry crowd. This casserole is an excellent way to use leftover ham, or just a great option for preparing pasta with a twist. Ingredients for this one-dish pasta bake are really budget-friendly, and the whole meal comes together in no…
This unique spicy sauce is an Asian-style sauce that enhances the flavor of so many dishes. It can be used as a marinade for beef, pork, poultry, and seafood, and it’s even delicious on rice and veggies. Dragon sauce is a must-have condiment in your kitchen, especially if you are looking for a new way…
Roasted cabbage steaks are so easy and delicious. They are made with only four ingredients and can be served either as a part of main dish (serve with some grains and sauce on the side) or as a delicious side dish. The cabbage steaks are a 100% vegan, but non-vegans will love them as well….