Batard bread, the humble sister loaf of the much more well known baguette, is quite simple to make. Chances are you have had a loaf like this many times over…
Baked Goods
-
-
I often find blueberry muffins so disappointing; they either lack real fresh blueberries, or they are too sweet, or just crumbly. I have spent the last few months in search…
-
These bread rolls are as much a pleasure to look as they are to eat. Challah bread rolls should be in everyone repertoire. Challah bread rolls are perfect for any…
-
Wouldn’t you agree that baking biscuits in the oven is one of the most inviting scents in the world? Waking up to fresh biscuits is one of the best ways…
-
I’m sure that you know all about the famous Domino’s garlic bread. Their bread is just a perfect combo of bread, garlic, and herbs, and nothing tastes like it. This…
-
Rich, tender, and flavorful, these pull-apart onion rolls will become your new favorite thing. These pull-apart rolls are my basic recipe, with the addition of onions. I use caramelized onions…
-
The New Year’s Pretzel is a German tradition of baking a family-sized sweet pretzel and eating it at midnight to ring in the new year and bring in good luck…
-
Although they are mostly consumed in the States, muffins originate from the United Kingdom. The word itself was first found in print in 1703, spelled “moofin.” It is of uncertain…
-
This herbed swirl bread might be one of my favorite things to bake in my oven. It’s the perfect mix of doughy and crispy, and the herbed butter in the…
-
Ciabatta, the perfect Italian bread that’s chewy on the inside, crispy on the outside, and so much easier to make than you think! All you need for this recipe is…