Baked Goods

Batard bread, the humble sister loaf of the much more well known baguette, is quite simple to make. Chances are you have had a loaf like this many times over…

I often find blueberry muffins so disappointing; they either lack real fresh blueberries, or they are too sweet, or just crumbly. I have spent the last few months in search…

These bread rolls are as much a pleasure to look as they are to eat. Challah bread rolls should be in everyone repertoire.  Challah bread rolls are perfect for any…

Wouldn’t you agree that baking biscuits in the oven is one of the most inviting scents in the world? Waking up to fresh biscuits is one of the best ways…

I’m sure that you know all about the famous Domino’s garlic bread. Their bread is just a perfect combo of bread, garlic, and herbs, and nothing tastes like it. This…

Rich, tender, and flavorful, these pull-apart onion rolls will become your new favorite thing. These pull-apart rolls are my basic recipe, with the addition of onions. I use caramelized onions…

The New Year’s Pretzel is a German tradition of baking a family-sized sweet pretzel and eating it at midnight to ring in the new year and bring in good luck…

Although they are mostly consumed in the States, muffins originate from the United Kingdom.  The word itself was first found in print in 1703, spelled “moofin.” It is of uncertain…

This herbed swirl bread might be one of my favorite things to bake in my oven. It’s the perfect mix of doughy and crispy, and the herbed butter in the…

Ciabatta, the perfect Italian bread that’s chewy on the inside, crispy on the outside, and so much easier to make than you think! All you need for this recipe is…