Recipes

Frozen shrimp is one of the best discoveries since fire! It takes all the time and effort out of shrimp-based recipes, and you can simply defrost and use them! You…

Leftover steak is pretty awesome because there are a ton of different options for using it up. While some people try to stay away from leftovers, why not repurpose the…

There is so much you can make with ground pork. It is one of those ingredients that can be used in almost any cuisine, whether it be Asian or Italian,…

If you don’t live near the ocean, chances are you’re a fan of imitation crab. It not only stays fresh for longer but also tends to be much less expensive.…

Half-and-half is one of the most versatile ingredients to use in any recipe. It can make a savory cream sauce thick and rich in flavor while also being used to…

I love mangoes and chocolate so I decided to make this cake which is a perfect combination of the two. This rich, moist chocolate sponge is filled with a sweet…

You might think there’s nothing better than a fresh chocolate chip cookie. But you may be surprised. If warm, gooey cookies loaded with melting pools of chocolate that come straight…

Whoopie pies are quite famous, and this dessert comes with a long history – but also a few different origin stories. Whoopie pies are popular across the U.S. but they…

Soft and moist cake in its simplest form…this apple cake made with almond flour is a beautiful blend of almonds and apples for a truly gourmet experience. I have always…

This Nutella tart tastes exactly how it looks: rich, luscious and with loads of Nutella. This cake is made with a soft and delicious whip of mascarpone cheese and luxurious…