Asiago Cream cheese spread is something you must try. It is a brilliant twist on the classic cream cheese, with a wonderful and vibrant flavor. Cream cheese is wonderful, but the flavor is a bit mild and un-exciting. I wanted to spice up my cream cheese with some amazing flavors, so this recipe was born…
Peach – the Queen of summer can be used in so many ways. Think ice creams, delicious mousse, peach cake, and of course peach cobbler. Peaches are known to be a delicate type of fruit, with juicy flesh and amazing color. I often like to make contrast in my recipes, and the best way to…
Doubanjiang and gochujang are both spicy pastes that are very popular in Asian cuisine, and both are made from the same primary ingredient. These two pastes bring an umami flavor and saltiness to a dish, which is why they are so popular. However, as often as these two are confused with each other, they are…
Soy sauce is a great ingredient to add flavor to a dish, as it is rich, savory, and has an umami flavor that is difficult to match. The one issue with soy sauce is that it is often thin and runny, and you might need something a little thicker for your recipe. How do you…
Who doesn’t love delicious, crispy chicken coated in a delectable golden-red sauce? Chicken wings are amazing, but with this sauce, they are just mind-blowing. I decided to dedicate this article to the ultimate chicken wing sauce: honey golden sauce. What Is Honey Golden Sauce? From its name, you can already get an idea of what…
In the pantheon of summer pies, I have to say that a blueberry-strawberry pie is on the top. Why stick with just one type of fruit when you can make use of this amazing pairing? This is a classic pie recipe, but with a twist — it has a cinnamon pie crust! I went with…
Palomilla steak (a.k.a. Bistec de Palomilla) is a Cuban steak dish made from beef marinated in a lime-garlic marinade. This quick, simple dish with a whole lot of flavors is a great option for meat-lovers looking for a fresh spin on steak — the meat is tender, flavorful, and just fresh thanks to the lime…
Taco Bell’s Baja Sauce is a delicious way to season your nachos, tacos, or another type of Mexican food. Inspired by the famous fast-food restaurant sauce option (sadly since discontinued), this copycat sauce is, to me, a perfect match! It’s creamy and delicious, with a spicy kick that gives a perfect finish to most dishes….
Rasta Pasta is not just a fun rhyming dish — it is a bridge between classic Jamaican cuisine and Western influence! Rasta Pasta is a creamy pasta tossed with Caribbean-style jerk shrimp and sauteed colorful bell peppers. This dish is loaded with flavors and makes a great weekend night dinner since it can be made…
Some nights I just want a crispy side dish that is irresistibly crispy and fuss-free. On those nights I use an air fryer! As you already know, an air fryer makes everything better and crispier. This recipe starts with baby potatoes that are pre-cooked in water, drained, smashed, and seasoned with garlic, salt, pepper, and…