Food Safety

Vinegar is an extremely common and even more popular household ingredient. It is arguably as important as salt or sugar! Not only does it have a ton of functions in…

Sausage is such a versatile food that can be used in a lot of different ways. You have sausage links, sausage patties, ground sausage, Italian sausage, and more. You can…

I am a firm believer that one of life’s greatest pleasures is a really well-put-together charcuterie board and the star of that show for me is always the prosciutto. This…

Sous vide (pronounced soo-veed) is a French word, with sous meaning “under” and vide meaning “vacuum”! It is an increasingly popular cooking method that involves sealing food in an airtight…

This is one of those scenarios which sounds like a chef’s worst nightmare! A succulent chicken, cooked fresh from the grocery store, which for some reason tastes like fish—disaster! So,…

Have you ever wondered whether or not you can safely add metal roasting trays or baking dishes inside of your air fryer? Or even whether you can use foil (a…

Instant pots are some of the most helpful kitchen appliances. They have multiple cooking modes and cook a range of dishes quickly and with no attendance.  But while many people…

There are so many different meals and recipes you can cook using an air fryer, and the utensils and cookware you use for these do differ. You might have a…

For many people, imitation crab is a bit of a guilty pleasure! This popular fishy ingredient is not regarded as the most nutritious way to eat seafood, but it has…

There is nothing more delicious on a cozy weekend morning than a plate of bacon. Whether you serve your slices with eggs, toast, pancakes, waffles, or as part of a…