Welcome to FoodsGuy.com!

At FoodsGuy.com, our mission is to provide accessible, evidence-based information about food, cooking, and kitchen products. This editorial policy outlines the standards and practices guiding the content published on our website, owned by Elli & Tee Inc..

Our team of experienced writers and editors is committed to creating accurate, transparent, and engaging content that serves our readers.

1. Commitment to Accuracy

We strive to ensure the information on FoodsGuy.com is accurate and up-to-date. However, due to the evolving nature of culinary trends, product offerings, and food research, some content may not always reflect the latest developments.

Our articles are periodically reviewed by our editorial team to incorporate new information. We encourage readers to verify critical details independently or consult qualified professionals for specific concerns, such as dietary restrictions or food safety.

2. Research and Review Process

Each article published on FoodsGuy.com follows a rigorous research and review process, involving:

  • Research: Our writers rely on reputable sources, including culinary experts, food science research, government guidelines, and insights from professionals in related fields.
  • Content Creation: Articles are written to break down complex information into approachable, practical insights. Some reviews and recommendations are based on secondary research alone, as firsthand testing may not always be feasible.
  • Editorial Review: All content undergoes review by our editorial team to ensure clarity, quality, and alignment with our mission.
  • Periodic Updates: Articles are revisited and updated as trends, research, and product offerings evolve.

3. Sources and References

We are committed to transparency and credibility. Our writers and editors rely on:

  • Expert Insights: Professional chefs, food scientists, and culinary educators.
  • Government Guidelines: Recommendations from recognized health and food safety authorities, such as the USDA, FDA, and WHO.
  • Reputable Websites: Credible sources specializing in food, cooking, and nutrition, including educational institutions and trusted publications.
  • Research-Based Reviews: When firsthand testing is not feasible, we use a combination of user feedback, manufacturer details, and industry reviews to inform evaluations.

References and links are provided within articles to allow readers to verify information independently.

4. Product Reviews and Recommendations

Our product reviews are based on thorough research, testing (where feasible), and analysis of available data. When firsthand testing is not possible, recommendations are based on extensive secondary research, including:

  • User reviews.
  • Product specifications.
  • Expert opinions.

We are committed to honest reviews that help readers make informed decisions.

5. Editorial Independence

At FoodsGuy.com, we maintain editorial independence by ensuring content is created without influence from advertisers or affiliate relationships. While we participate in affiliate marketing programs, these affiliations do not affect our editorial content. Affiliate links are disclosed at the top of the page and in the footer, and we are committed to continuously improving our disclosure practices to ensure transparency and compliance with regulatory guidelines.

6. Corrections Policy

Despite our efforts to ensure accuracy, errors or outdated information may occasionally appear. If you spot inaccuracies, please contact us at Jaron@foodsguy.com. Our editorial team will review and correct any issues as necessary to maintain the integrity of the site.

7. Reader Feedback and Engagement

We value reader feedback and strive to create content that meets your needs. If you have suggestions, corrections, or topic requests, please reach out through our Contact Page.

8. Sponsored Content and Affiliate Disclosure

To support free access to FoodsGuy.com, we participate in affiliate marketing programs and may publish sponsored content when appropriate. Here’s how we manage these relationships:

  • Affiliate Links: Some articles include affiliate links, meaning we may earn a small commission if you make a purchase through these links. This does not affect the price you pay or influence our editorial content. Programs include:
    • Amazon Services LLC Associates Program.
    • ShareASale.
    • CJ Affiliate by Conversant.
  • Sponsored Content: Sponsored articles are clearly labeled and selected for their relevance to our readers.

For more details, see our Terms and Conditions, Privacy Policy, and Disclaimer.

9. Content Updates

The food industry is dynamic, and we are committed to updating articles as trends, research, and recommendations evolve. Each article includes a “Last Updated” date to show when it was most recently reviewed or revised.

10. Legal Disclaimer

FoodsGuy.com provides educational content about cooking, food safety, and kitchen products. This content is not a substitute for professional advice, diagnosis, or treatment. For specific concerns, consult a qualified medical or culinary professional.

For more details, see our Disclaimer.

11. Contact Information

If you have questions, concerns, or suggestions regarding this editorial policy, please contact us at:

Thank you for trusting FoodsGuy.com as your source for food, cooking, and kitchen product information. This policy reflects our team’s commitment to providing accurate, transparent, and reader-focused content.