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Foods Guy

  • Recipes
    • Breakfast
      • Baked Goods
        • Muffins
    • Appetizers
    • Lunch
      • Soup
    • Dinner
      • Pasta
      • Sauces
    • Dessert
      • Cookies
      • Cake
      • Pie
      • Frozen Dessert
    • Roundups
  • How To
    • Reheating
    • Freezing
    • Dehydrating
    • Canning
    • Storage
  • Cooking Tips
    • Food Safety
    • Foods That Start With
    • Pairings
  • Best This For That
    • This vs That
  • About
    • Contact
    • Privacy Policy
  • What Is Dead Dough?

    by Jaron
    by Jaron

    Dead dough might not sound like something you would want to use in your kitchen, cooking, or baking, but it is actually a really important dough to know more about.…

  • 9 Best Milk For Protein Shakes

    by Jaron
    by Jaron

    No matter how hard brands try to make good-tasting protein powders, the truth is that almost all protein powders taste bad. Using milk to make protein shakes is a healthy…

  • 11 Best Insulating Blankets For Smokers

    by Jaron
    by Jaron

    Insulating blankets are a great way to maintain the internal temperature of your smoker in freezing weather conditions.  But which one should you buy? What are the best insulating blankets…

  • Pellet Smoker Vs Wood Smoker Vs Offset Smoker

    by Jaron
    by Jaron

    Want to cook a great brisket or pork shoulder but don’t know which smoker to use? Then this guide is just for you!  Pellet smoker Vs Wood smoker Vs Offset…

  • 11 Best Chocolate Syrup Brands

    by Jaron
    by Jaron

    Is there anything better than gooey and delicious chocolate syrup? We think not! If you have been looking to switch your current chocolate syrup brand for a premium chocolate syrup, then…

  • Peanut Butter Cheerio Bars

    by Jaron
    by Jaron

    Cheerios are grown up! They are no longer reserved just for the kids’ breakfast. Mixed with peanut butter and honey and drizzled with quality dark chocolate, they are now the…

  • French Baguette Hot Dog

    by Jaron
    by Jaron

    An upgraded version of classic hot dog, you can find on the streets of Paris. The baguette bread is a staple of French cuisine, and no wonder why they use…

  • 9 Plum Tomato Substitutes

    by Jaron
    by Jaron

    Plum tomatoes are a staple in many kitchens, and they are popularly used in Italian cooking to make tomato sauces and similar red sauces. A good batch of fresh plum…

  • Sourdough French Toast

    by Jaron
    by Jaron

    Start with sourdough bread, a few eggs, some butter, a little cinnamon and vanilla, and voila! You’ve made French toast, right? Well, don’t rush into it just yet. Although French…

  • How Long Can Pasta Sit Out Before Getting Sticky Or Going Bad?

    by Jaron
    by Jaron

    It’s so easy to cook too much pasta when making dinner — who really knows how to properly measure how much spaghetti to cook per person? When you’ve cooked too…

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Recent Posts

  • 9 Best Milk For Protein Shakes

  • 11 Best Insulating Blankets For Smokers

  • 11 Best Chocolate Syrup Brands

About Me

Hello! My name is Jaron. I started this website, honestly, because someone told me I couldn’t. They said that there is no room left in the world for “another food blogger.” Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Your friend, Jaron!

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Recent Posts

  • What Is Dead Dough?

  • 9 Best Milk For Protein Shakes

  • 11 Best Insulating Blankets For Smokers

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