If you’re a fan of pumpkin pie and are looking for a non-dairy version, then this recipe for Pumpkin Pie With Almond Milk is for you!  We used almond milk…

French cuisine is a real treasure in our modern world when we have access to every possible ingredient. Foods and ingredients that once were luxury commodities can now be found…

These no-bake sugar cookies are to die for and so simple to make, you’ll be whipping up batches whenever the mood strikes! They are the perfect cookie to make during…

Italy is famous for its sweet temptations. Some of the best of them undoubtedly come from Sicily. Who hasn’t heard of the famous Sicilian cannoli? Cannoli is that special Sicilian dessert…

You might find yourself inundated with ready-to-use, ripe tomatillos. This could be from planting more tomatillos than you could use, or finding them on special at your local store or…

When blueberry season rolls around every year, the first thing we do is make a batch of these delicious and simple blueberry muffins.  They come together in a snap and…

Yogurt is not only a delicious treat, but it’s also full of healthy fats and, depending on the type of yogurt, probiotic cultures as well. With the rise in coconut…

Black beans are a daily staple in many countries, and on regular rotation in most North American households. As with most beans, however, if you’re not thinking far enough ahead,…

Tahini is probably most well known for it’s earthy, nutty flavor contribution to hummus, but it’s much more versatile than you may currently know. There are few sauces that measure…

If you have never tried making brownies with cocoa powder instead of using multiple chocolate bars, you are missing out. Brownies made with the right cocoa powder may be the…