How To

Bacon is one of the most popular meat cuts in America with an average American consuming around 18 pounds of bacon a year. Made from a pig’s belly or back,…

Nothing adds quite so much pizzazz to your kitchen creations as bright splashes of color. Food coloring in all of its forms can take a basic cake and turn it…

Having pizza dough in the freezer is a lifesaver when you don’t know what to make for dinner. But defrosting the dough may seem to be a problem. So, how…

Everyone loves salsa. Its slightly sweet, savory, and zesty flavor goes well with almost any dish whether you serve it as a dip for nachos or use it as a…

Frozen chicken is one of the easiest and the most convenient ways to store the chicken for a longer duration. Yet, the problem lies in separating it once you have…

Mmmmmm, bacon!! One of our all-time favorite foods – the smell of cooking bacon is almost impossible to resist! This might seem unlikely to some people, but there may be…

Ceviche, while delicious, is made from raw fish, and this means that you need to be extra careful when it comes to storage and be sure to eat ceviche before…

Some leftover sandwiches just should not be eaten cold! If you have a sandwich leftover and you are wanting to warm it up, you would probably be looking for the…

Most of us will have an open jar of mayonnaise in the refrigerator, and another full jar stashed away in the cupboard. In most houses, mayonnaise is pretty much considered…

Kombucha, the ultimate healthy fizzy drink with live bacteria and yeast, has been going viral in recent years. As with any drink, many people consider freezing kombucha. But what happens…