Rasta Pasta is not just a fun rhyming dish — it is a bridge between classic Jamaican cuisine and Western influence! Rasta Pasta is a creamy pasta tossed with Caribbean-style jerk shrimp and sauteed colorful bell peppers. This dish is loaded with flavors and makes a great weekend night dinner since it can be made…
Spaghetti and meatballs are such a classic comfort meal, but sometimes something that has been a classic for so long just needs to be shaken up a bit. That is what happened with this recipe here — a classic made in a new way! All the classic ingredients for spaghetti and meatballs, just prepared a…
When it comes to cooking a great meal, it’s always the simple dishes that win. We’re talking about meals that take under 20 minutes to cook, are full of flavor, and everyone loves! This lemon pepper pasta is one of those dishes for me. It’s quick and easy but so incredibly delicious! The lemon and…
If you’d asked me a few years ago to recreate an Italian dish that I would devour almost in a single bite, I would probably laugh at your face. Back then I only knew how to make a frozen pizza, truth be told. Luckily, time has a way of changing us, and since then I…
Sometimes cooking for two just does not feel all that decadent. When you bake a piece of salmon or a chicken, even if it is delicious it might lack some of that luxurious feeling that you can experience when preparing something for a crowd. Well, these delicious salmon lasagna rolls solve this problem! With some…
There is nothing like homemade ravioli. When they are well made, even a simple cheese filling can make the most satisfying meal, not to mention when the ravioli are served with fresh homemade tomato sauce. The great news when it comes to this recipe is that you can make a restaurant-worthy dish even at home!…
You know those fancy New York and Italian restaurants that are serving pasta in a parmesan cheese wheel? We’re talking about putting perfectly al dente pasta in a large, hollowed out block of parmesan, stirring it around until the cheese is all melty, placing it in a dish, and serving it with freshly cracked black pepper. …
Several months ago I fell deeply in love with this tahini sauce. I used it for everything, from salads, to marinades. I love it not only because it tastes good, but also because it is made with just three ingredients. It is very creamy, without any oil in it, and very versatile. I used it…
Pink pasta sauce is a blend of tomato sauce and heavy cream. This amazing sauce comes together really fast with just a handful of ingredients. Serve it with your favorite type of pasta, like spaghetti, penne, fettuccine, or tagliatelle. What is pink pasta sauce? Pink pasta sauce is nothing more than a mixture of tomato…
Mac and cheese is one of the most popular meals across the country. Almost everyone loves mac and cheese! I’m not sure if it’s because of its simplicity, or because cheese just makes everything better, but mac and cheese is certainly on my regular menu. I was thinking about how to improve mac and cheese…