Salami is such versatile deli meat. You can cook sandwiches, crisps, bread, rolls, and whatnot. It is also the best when it comes to hosting a barbecue party. Hence, this is the reason why most people buy it in bulk!
But what about when you have way too much salami leftover in your kitchen? Generally, people freeze other kinds of meat so that they can use it later.
But since salami is processed deli meat, people are afraid to freeze it as it might become inedible. But, to burst your bubble this is not the case.
So, can you freeze salami? Yes, unopened salami can last for around 6 months in the fridge and around 9 months in the freezer. However, leftover/opened salami can last for around one week in the fridge.
However, there are certain things you should keep in mind before freezing salami. This post will help you know all about it. So, read on.
Is It Possible To Freeze Salami?
Yes, as mentioned earlier it is possible to freeze salami at your home. This way your salami will last for a few months and you will save a lot of money too.
Also, you can keep the leftover salami in the fridge, then it will last for around 1 week. However, it is not recommended to freeze it after that.
If unopened, the salami meat can last up to 6 months in your fridge. Yes, you read that right! A refrigerator provides an ideal temperature for salami to stay edible for the next six months provided it is still unused.
However, after six months, if you still have some salami leftover, then you can freeze it for the next two to three months too. This way you can have the salami for around 8-9 months.
However, even after freezing, it is important to check that the salami is good before eating it by looking at two distinct factors:
Salami usually has a pink or red color. However, if you see a black, green, or grey color over your salami, it is an indication of mold.
This means you have not stored the salami properly and it has become unpalatable. Hence, it is in your best interest to discard it!
Salami has a very distinct smell. It generally has a slightly acidic smell or cheesy smell.
After defrosting your salami, if you get an unpleasant smell, something like rotten eggs or the smell of sulfur, then the salami is no longer usable. It is best to throw it away!
Therefore, it is important to know how to freeze the salami in the right way. To know more about it, read on.
How To Freeze Salami
There are a few proper steps when you want to freeze salami. These include:
- Divide the salami into portions: The first and foremost step when freezing the salami is dividing it into small portions. Make the portion size according to how much you will need for the cooking next time.
- Wrap the salami properly: This is the most important point when it comes to freezing the salami. Salami is a lump of dry meat, so it is important to prevent any moisture from entering into it as well as prevent the moisture already present from skipping it.
- Put the salami in a freezer bag: After wrapping the salami meat, add it gently to the zip-lock freezer bags and draw out as much air as possible. It is advised to use a vacuum sealer for this purpose.
- Place it in the freezer: Put the bags in your freezer. Since salami is dry meat, it takes a little longer to freeze. A properly stored salami can last you for more than 6 months.
Best Tips To Freeze Salami
Here are a few tips and tricks you can follow for freezing your salami:
Avoid Freezing Salami In Some Instances
There are two instances when you should avoid freezing the salami.
Firstly, you should avoid freezing salami if it has been left out at room temperature for more than 2-3 hours. Leaving Salami in the open can cause bacteria to grow rapidly, therefore it is best to discard it.
Secondly, if the salami has a slimy appearance on the top, gives off an unpleasant smell, or has a different appearance than the usual, then you should discard it immediately and not freeze it.
Prevent Freezer Burns
Freezer burn is basically the ice crystals you see on your frozen food when you take them out from the freezer. It indicates that the moisture has left your food and turned into ice. This will make the meat drier.
To avoid this, first, wrap your salami in the original plastic packaging or any plastic sheet.
Then, double wrap it with a heavy-duty aluminum foil, plastic wrap, or a freezer sheet. This will also make sure that your salami has a longer shelf life!
Defrost And Thaw Your Salami Meat Properly
Once frozen, the best way to defrost your salami meat is by keeping it in the refrigerator overnight. This way you can keep it in the fridge for an additional 2-3 days before consuming it.
However, you can also use your microwave or cold water to thaw it. But, make sure that you consume it immediately or within the given day.
These tips are really useful when you want to freeze salami. Make sure you follow them to get the best results!
Can You Freeze Salami Slices?
If you have cut too many salami slices while cooking your favorite dish, don’t throw the leftover unused slices in your bin. Because now you can freeze your salami slices as well.
Just follow the simple step by step procedure and the slices will be good to go in your next dish:
- Step 1: Take each slice and place it in between a parchment paper. It is important to keep each slice separate from the other to avoid any moisture growth.
- Step 2: Now, carefully place each piece into a freezer bag.
- Step 3: Take out the excess air from the bag, then seal it. This draws out any moisture left in the bag.
- Step 4: Put the bag in your freezer and let them freeze.
- Note: Make sure you do not stack the freezer bags. Put in a single line as this prevents salami’s texture from getting affected.
If you follow this procedure, the salami slices will last you for more than 6 months in the freezer. However, if you are using packaged pre-sliced salami for your dishes, we recommend you to consume it within 2-3 weeks.
Can You Freeze Salami Lunch Meat?
Yes, it is possible to freeze salami lunch meat as well by following the above-mentioned steps. However, it is important to keep a few points in mind before freezing it:
- Make sure your salami lunch meat is refrigerated at all times before you begin the process of freezing.
- Use air-tight containers, wrapping sheets, or aluminum foils to cover the meat before freezing.
- Once defrosted in the fridge, the meat should be consumed within the next 2-4 days.
This way, a good salami lunch meat will then last you for a good one or two months. But, after that, it starts losing both its texture and taste. So, avoid storing it further!
Can You Use Frozen Salami For All Recipes?
Of course yes, there are some fantastic recipes you can use salami for. Just use it like before by adding it into your omelets, make pasta salad from it, or just substitute it with bacon in your sandwich.
You can also experiment by adding the diced pieces of salami to your pizza, adding it to the grilled cheese, or your stew.
Salami is not only versatile but also a good source of protein.
Adding a few different types of salami dishes when you host a get-together, birthday, or yearly Christmas party is never going to go the wrong way. Your guests will surely love it!
In fact, when you go hiking or picnics the next time, carry a salami sandwich as it will provide you with the protein you need.
Well, freezing salami might require your time as you need to follow some instructions, we believe it is worth that extra effort. This is not only going to save your money but also reduce wastage. So, do give it a try.
We hope this post was beneficial for you and you were able to learn how to freeze salami the right way!
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