Sauces

This horseradish mayo is so simple to whip up and is a perfect condiment to add to your sandwiches, fish, or meat-based dishes.  I love horseradish, but it is a…

Why do I love sauces so much? Maybe because I am a grilling addict and believe that sauces elevate any piece of meat or poultry, or just maybe because there’s…

This creamy saffron pasta is a restaurant-worthy dish you can recreate in your home. Rich and creamy with a wonderful aroma, this saffron sauce will elevate your humble pasta. Saffron…

One of my favorite Olive Garden dishes is their mushroom cream sauce. It’s basically an alfredo sauce, but with the added meatiness of button mushrooms. It’s creamy, a bit garlicky,…

Carrot ketchup is the new talk of the town! Yes, believe it or not, but the days of tomato ketchup seem to be long gone. This could be for health…

A traditional ham dinner is always welcomed at the table. When making ham you can glaze it with different types of glaze or even just a plain honey. If you…

Let’s be honest, the best part about spinach artichoke dip is the artichoke, so we decided to make this simple artichoke dip without spinach. This recipe is so easy to…

Mushroom sauce is a very versatile addition to any meal. Mushrooms give a very pleasant flavor to meats, white and red wine, and pretty much any type of pasta. Learning…

Alfredo sauce is one of the most common sauce recipes. Most people in the western world have eaten it at least once. The first versions of alfredo sauce only required…

White wine sauce, as its name implies, is a sauce prepared from white wine along with some additional ingredients. Typically white wine sauce includes ingredients such as milk or cream,…