How many times have you simply looked at a bottle of sauce and known from its appearance that is packed from top to bottom with intense flavor? Chimichurri is definitely one such sauce — it’s one of my top five sauces to make and serve with different sources of protein. This fresh sauce is a…
Ever been stuck with loads of tomatoes or apples? No worries. Chutney is an excellent way to use both! The tangy and slightly tart tomatoes pair perfectly with sweet Gala apples in a complex tasting chutney. Chutney is from the East Indian word chatni, which is a spicy condiment containing fruit, sugar, vinegar, and spices….
This easy Keto gravy is done in five minutes and with only five ingredients. It is ideal to serve with mashed cauliflower, turkey, beef, or chicken, and it elevates every dish. You will love how quickly this delicious gravy comes together. The flavor of the gravy is not overpowering, which makes it an ideal addition…
Pink pasta sauce is a blend of tomato sauce and heavy cream. This amazing sauce comes together really fast with just a handful of ingredients. Serve it with your favorite type of pasta, like spaghetti, penne, fettuccine, or tagliatelle. What is pink pasta sauce? Pink pasta sauce is nothing more than a mixture of tomato…
This horseradish mayo is so simple to whip up and is a perfect condiment to add to your sandwiches, fish, or meat-based dishes. I love horseradish, but it is a pungent condiment. I’m not the only one who thinks so, and many people avoid it, but it’s a really good condiment when paired with some…
Why do I love sauces so much? Maybe because I am a grilling addict and believe that sauces elevate any piece of meat or poultry, or just maybe because there’s a perfect sauce for every occasion. Sriracha sauce is well known across the world and has many uses, from adding it to other sauces, to…
This creamy saffron pasta is a restaurant-worthy dish you can recreate in your home. Rich and creamy with a wonderful aroma, this saffron sauce will elevate your humble pasta. Saffron is known to be one of the most expensive spices in the world. The price is justified because it is an intensive-labor crop. Although it…
One of my favorite Olive Garden dishes is their mushroom cream sauce. It’s basically an alfredo sauce, but with the added meatiness of button mushrooms. It’s creamy, a bit garlicky, and oh-so-delicious! There was a night when I was really craving this dish but I didn’t feel like going out, so I decided to try…
Carrot ketchup is the new talk of the town! Yes, believe it or not, but the days of tomato ketchup seem to be long gone. This could be for health reasons, dietary restrictions, or simply because they’re looking for a delicious alternative. Whatever the reason for this trend is, we are here for it! But,…
A traditional ham dinner is always welcomed at the table. When making ham you can glaze it with different types of glaze or even just a plain honey. If you want to give it a special twist, however, I recommend that you try a brown sugar glaze. This recipe uses minimal ingredients and is ready…