A traditional ham dinner is always welcomed at the table. When making ham you can glaze it with different types of glaze or even just a plain honey. If you want to give it a special twist, however, I recommend that you try a brown sugar glaze. This recipe uses minimal ingredients and is ready…
Let’s be honest, the best part about spinach artichoke dip is the artichoke, so we decided to make this simple artichoke dip without spinach. This recipe is so easy to make and only takes 15 minutes to make. You’ll be eating delicious artichoke dip with your favorite bread, chips, or veggies in no time. We…
As surprising as this may seem, most restaurants don’t use cream to make the mushroom sauce; they actually make a roux as the base. Read on!
Alfredo sauce is one of the most common sauce recipes. Most people in the western world have eaten it at least once. The first versions of alfredo sauce only required egg, butter, parmesan cheese, and fettuccine noodles. Over the years, the recipe began to be adapted to suit dietary and taste preferences. Many chefs began…
White wine sauce, as its name implies, is a sauce prepared from white wine along with some additional ingredients. Typically white wine sauce includes ingredients such as milk or cream, butter, broth (chicken or vegetable), onion, and more depending on dietary preferences. White wine sauces are used to accompany white meats, pasta, and other garnishes…