Shumai Vs Gyoza – What’s The Difference?
Quick Answer Shumai and gyoza are both popular Asian dumplings with key differences: Origin: Shumai hails from China; gyoza is…
Is Sugar A Condiment?
When you go to a restaurant, there are a few basic items you expect to have available for your needs….
Are Fortune Cookies Vegan?
Fortune cookies are an American invention, and probably the least authentic part of your next Chinese food night. They are…
How To Tell If Sausage Is Cooked – The Ultimate Guide
Quick Answer To tell if sausage is cooked: Use a food thermometer; pork and beef sausages should reach 160°F, while…
The 7 Best Beef Consomme Substitutes
When you’re cooking, a great way to build flavor in a dish is to use stocks, broths, or consommes instead…
Is Peanut Butter A Condiment?
There is nothing more nostalgic than a classic peanut butter and jelly sandwich. It brings you right back to your…
Does String Cheese Melt?
String cheese is an extremely popular type of cheese that you can find across all the US markets. There’s no…
Griddle Accessories (Every Must-Have) – The Complete Guide
There is something about summer that makes you want to cook outside. Maybe it’s the long-lasting days, or most likely…
What Does Octopus Taste Like?
Do you look at unusual foods like octopus in the grocery store and wish you knew how to cook with…
Noodles Vs Pasta – What’s The Difference?
Quick Answer Noodles and pasta differ primarily in their origin and texture. Noodles originated in Asia and are typically softer…