Chicken is one of my favorite foods. It is so versatile and can be prepared in many different ways; in stir-fries, baked, or cooked, used in savory pies, and even made into gourmet dishes such as cordon bleu. One of my go-to recipes when it comes to chicken is orange chicken. I used to prepare…
Flatbread originated in ancient Egypt, but many cultures have their own versions. From India and Afghanistan to South and Central America, and across Europe, almost every country has its own version of flatbread. Flatbread can be prepared in so many ways, and today I bring you a delicious twist with the help of a sourdough…
Diced chicken can be used in hundreds of ways and provides both convenience and versatility in a range of recipes. Whether it is sliders, salads, soups, sandwiches, or more; you are bound to find a suitable reason to use diced chicken. If you have been looking for the best recipes with diced chicken meat then…
This is such a great recipe for all my meat-free friends out there. These “chicken” drumsticks are perfectly saucey, with just the right balance of crispy and tender -everything a drumstick should be, just without the meat! Instead of real chicken, I used a blend of tofu and vegan shredded chicken for this recipe. Jackfruit…
Vegan Philly cheesesteak transforms any kind of mushrooms into the perfect substitute for beef. With sautéed bell peppers onions, and loads of vegan cheese, this is the best meatless cheesesteak. Philly cheesesteak is the most iconic American sandwich. This vegan version will not fail anyone, even non-vegans. With delicious mushrooms, sautéed peppers, onions, blanket of…
Buffalo sauce is one of my favorite flavors of all time. It’s a little tangy and a little spicy, and so buttery with the perfect touch of vinegar! I’m sure you’ve had buffalo sauce on plenty of chicken wings, but have you ever added buffalo sauce to your grilled cheese? Well if you haven’t, I…
Everyone loves hot dogs enveloped in bread dough. This fast-food delicacy is an all-time favorite grab-and-go snack. In fact, my first fast food love was the hot dog! Delicious sausage between warm bread, with mustard and pickles. What’s not to love? It is still my favorite quick meal, and regardless of all recipes I share…
If you have never had a Puerto Rican tripleta sandwich before, get ready for a flavor bomb! Tripleta sandwiches are packed with 3 different types of flavorful and juicy meat, crunchy and crisp vegetables, and a trifecta of sauces. In the traditional recipe, it even comes with french fries (or fried plantains) on top, so…
There is nothing more comforting on a cold day or if you are sick than chicken noodle soup! This recipe is packed with flavor, but it’s made with much less sodium than a canned soup. In order to maximize on flavor without adding too much salt, we are using bone-in chicken to make a broth….
This delicious Sopa de Salchichon recipe is made using sausage, noodles, potatoes, corn, and is absolutely packed with classic Puerto Rican flavors! The main ingredient in this soup (and its namesake) is the Salchichon. Salchichon is a summer pork sausage with a peppery, smoky flavor, similar to Genoa salami. It comes pre-cooked and cured, so…