Vegan Kimchi Jjigae
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Vegan Kimchi Jjigae

Vegan Kimchi Jjigae is a Korean-style stew, made with kimchi, mushrooms, tofu, and in some cases assorted veggies. With this stew, I skipped the veggies, as I added loads of kimchi. This stew is a comforting balance between sweet, sour, savory, and spicy flavors and is my favorite cold-weather stew.  This stew is super delicious,…

Tofu Puffs
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Tofu Puffs

Tofu puffs are deep-fried tofu cubes that are puffy, absorbent, very chewy, and perfect for saucy dishes. Their airy and spongy texture with a crispy outside makes them very good for stuffing, but they will work amazing in stir-fried dishes as well.  Read on for the recipe and my tips for perfect tofu puffs! What…