Puerto Rican Tripleta Sandwich
If you have never had a Puerto Rican tripleta sandwich before, get ready for a flavor bomb!
Tripleta sandwiches are packed with 3 different types of flavorful and juicy meat, crunchy and crisp vegetables, and a trifecta of sauces.
In the traditional recipe, it even comes with french fries (or fried plantains) on top, so feel free to add those on the side if you wish.
The sauce is a basic mix of ketchup, mustard, and mayo, with just a hint of Worcestershire sauce (the secret ingredient!).
For this recipe, I used an Italian bread loaf which I was able to cut into 4 servings, but feel free to use 4 different smaller loaves if you want.
Also, if you want your sandwich toasted and you don’t have a sandwich press, pressing firmly with a flat spatula in a frying pan works just as well.
This is a great recipe for a picnic, dinner on the beach, or even something you could throw together on a camp trip for the whole family!
What Is A Tripleta Sandwich?
A tripleta sandwich is Puerto Rico’s version of the Cubano sandwich, but with 3 meats, hence the word tripleta.
It is a popular street food, and pairs really well with fries or plantain chips.
What Bread Is Best?
I would go with a bread that is easy to press down or with a baguette-style loaf. Italian or French baguettes are the most commonly used (and found) options I would say.
If you do not have a sandwich press, just treat the sandwich like a grilled cheese by buttering both sides of the bread and browning it in a pan.
What Cuts Of Meat Should I Use?
Traditionally, a tripleta sandwich comes with strip steak, sliced pork chop, and ham. If you have 2 out of the 3, you can always substitute the steak or pork for chicken as well. It will still be so full of flavor!
Another tip: grilling the steak and pork chops does create the best flavor, but using a cast iron skillet with some olive oil is also a great option.
Can I Use Other Cheeses Besides Swiss Cheese?
If you do not have swiss cheese on hand, provolone would be the next best thing. A white cheddar would also be good if you are looking for a bit more flavor.
What Should I Serve It With?
A tripleta sandwich usually comes with fries or fried plantains, so that would be a great option. However, if you’re wanting to lighten up the meal a bit, you could always pair it with a salad.
I’m also guessing a classic Coca-Cola would be amazing with it!
How To Make A Puerto Rican Tripleta Sandwich
Step 1
Assemble your ingredients.
If the two types of meat (chicken/pork and steak) are not already cooked, grill the steak and chicken on a skillet or grill until cooked.
Marinating it before in lime juice and Worcestershire sauce is ideal, but if you’re short on time, you can just add the two while cooking.
Using a small mixing bowl, add the mayo, mustard, ketchup, and Worcestershire sauce and stir until smooth.
Step 2
Slice the lettuce and tomato.
Step 3
To assemble the sandwich, layer the swiss cheese, the ham, steak, and pork chop.
Step 4
Then add the tomato and shredded lettuce and spread the sauce onto the top layer of bread.
Step 5
Butter both sides of the bread from the outside, and heat up a sandwich press or skillet. Cook both sides of the sandwich until golden brown.
Serve with fries or a salad if desired.
Enjoy!
Puerto Rican Tripleta Sandwich
For today's recipe, we make the incredible Puerto Rican tripleta sandwich! This dish is the perfect lunchtime meal!
Ingredients
- 1 loaf of italian or french bread, or 4 boleo rolls
- 8 slices of ham
- 1 boneless pork chop or 1 chicken breast
- ½ pound strip steak
- 8 slices of swiss cheese
- 1 tomato
- 1 cup shredded lettuce
- 2 tbsp Mayo
- 2 tbsp Mustard
- 2 tbsp Ketchup
- 1 tbsp Worcestershire sauce
Instructions
- If the two types of meat (chicken/pork and steak) are not already cooked, grill the steak and chicken on a skillet or grill until cooked. Marinating it before in lime juice and Worcestershire sauce is ideal, but if you're short on time, you can just add the two while cooking.
- Using a small mixing bowl, add the mayo, mustard, ketchup, and Worcestershire sauce and stir until smooth.
- Slice the lettuce and tomato.
- To assemble the sandwich, layer the swiss cheese, the ham, steak, and pork chop. Then add the tomato and shredded lettuce and spread the sauce onto the top layer of bread.
- Butter both sides of the bread from the outside, and heat up a sandwich press or skillet. Cook both sides of the sandwich until golden brown. Serve with fries or a salad if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 453Total Fat: 50gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 239mgSodium: 261mgCarbohydrates: 81gFiber: 5gSugar: 11gProtein: 24g
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