Omelets make a great meal at any time of day. They can be perfect for breakfast, lunch, or dinner. With a mixture of eggs, meat, veggies, cheese, and well, whatever you want really.
Enjoying your omelet is simply an art, and making them can be quite an art as well. The thing is, omelets are very filling because there is so much inside of them.
Either you make too many omelets and end up with leftovers, or you can’t finish yours because it has so much yummy stuff inside of it.
What do you do with extra omelets? Can you reheat them and will they even taste very good if you do?
You can bake or reheat your omelet on the stove, but the easiest way to reheat your omelet is simply by using the microwave.
We will share with you tips for each method, but know that our recommendation lies with microwaving to reheat. It is the simplest reheating process and provides great results.
We hope you will keep reading to learn everything you need to know about storing your omelet as well as how to reheat your omelet.
Storing and Reheating Delicious Omelettes
Omelets are a simple meal to make. They are so versatile and you can make them just about any way you want to. You can honestly add as much or as little as you want to them and you can change them up every time you make them.
If you like your eggs plain, you can make an omelet out of just beaten eggs, seasoned to your tastes.
That’s the great thing about omelets, they can be made however you want them to be made, and they are simple to make as well.
Some of the most common ingredients added to omelets are things like cheese, chives, mushrooms, onions, and meat. You can add any or all of the above or you could change it up completely to something more to your taste.
While an omelet may not seem like a large meal, they can be very filling when all of the toppings and ingredients are combined into them. It’s quite easy to have leftover omelet when you order them or make them.
Additionally, you can make a large batch of omelets and then freeze some to warm up when you need a quick or simple meal option.
They freeze well and they are relatively simple to reheat when you are ready to finish them.
It always seems like such a waste to have to toss out leftovers, and it may seem to you that reheating an omelet wouldn’t work out very well, but we’re here to tell you that it really does work.
So the next time you have omelet (s) to spare, consider saving them for later and testing out these reheating and storage tips we are providing for you.
Let’s start by discussing some of the various pros and cons that you might experience when you store and reheat your omelets. This will provide you with basic expectations and things to potentially watch out for or be aware of.
The Pros to Reheating Omelettes
- You don’t have to waste and toss out extra omelets
- You can create a simple make-ahead meal option
- Reheating is incredibly simple
- The flavor will be just as good in your reheated omelet
- Enjoy your leftover omelet or grab an on-the-go pre-made omelet for any day and any meal
The Cons to Reheating Omelettes
- Omelet could split when reheated
- Eggs retain moisture so follow tips when reheating
- Reheating an omelet is not complicated, but there are specific tips to follow for best results
- Do not freeze for longer than recommended as you could experience freezer burn
Reheating an omelet is not a complicated process and it is also not time-consuming. You do not have to allow for thawing time if you are pulling an omelet from the freezer to be reheated.
Now that we’ve covered some basic housekeeping information, we can proceed with discussing specific methodology for how to both refrigerate and freeze your omelets as well as the process for reheating your omelets. We hope you’re ready!
An Extensive Guide to Reheating Omelettes
Omelets are a great option for any meal and guess what, they freeze and reheat extremely well. Life gets hectic and we’re always on the lookout for options that can simplify life in any way.
If you haven’t looked into freezing meals ahead of time to have simple things to pull out when you need a quick fix, you are sure missing out.
Omelets are no exception to that statement. Making an omelet is rather simple and storing it to reheat for later is so simple it’s hard to believe.
You don’t have to worry about jeopardizing the flavor or the texture, make your omelets how you like them and they are ready to go. You won’t lose texture and you won’t lose flavor. Your omelet will still be delicious!
Storing Your Omelette
If you’re going to have omelets to reheat, we should discuss the proper ways to preserve and store your omelets. Again, this is a simple process. There are no challenging storage methods to contend with.
It is important to date your omelets when you store them and be aware of how long they have been stored in order to provide the best freshness and flavor when you do reheat them.
We are quite sure your schedule and your taste buds will thank you when you heed these tips and enjoy those omelets later.
- Store omelets in the fridge for only about 3-4 days. Omelets should be tightly wrapped or sealed in an airtight container or bag. The key to storing them is to make sure they are sealed tightly into whatever storage format you use. I personally use double-sealed Ziploc bags like these from Amazon.
- Store omelets in the freezer for up to 4 months. They will taste the freshest if they are used within 2 months.
- To store in the freezer, wrap tightly or place into freezer bags or an airtight container.
It really is just that simple. As we mentioned, the most important aspect of storing your omelet is to make sure it is airtight. Freezer bags are a great option for storage in either the fridge or the freezer.
While wrapping your omelets in plastic wrap is a viable option, we recommend that you also place them into an airtight container or a freezer bag if you use this method. This is just to ensure that they really are sealed tight in order to preserve the flavor.
Reheating Your Omelette
If you’re not amazed yet at how simple it really is to store and reheat an omelet, just wait until you finish reading the information. The steps we provide for reheating your omelet are so simple anyone can handle them.
We’re sure you’ve heard of buying pre-made frozen omelets. They are often available in the frozen breakfast items at supermarkets and grocery stores.
The upside to making your own and reheating them is you know they are made of the quality that you prefer and with the ingredients that you choose.
Don’t blink now or you might miss the reheating instructions. Yes, they are that simple! You can thank us later when you put them to the test. Below we will share instructions for reheating in the microwave, oven, or stovetop.
- Microwave – Wrap your omelet in a paper towel and place it on a microwave-safe dish. Heat in microwave for 1-2 minutes, depending on if the omelet is frozen or not. You may want to flip the omelet halfway through heating.
If your omelet is not quite warmed through, heat for an additional 30 seconds.
- Oven – Turn your oven on to 350 degrees. Place your omelet on a baking sheet (these ones from Amazon are my favorite) and bake for about 10 minutes or until warmed through. You may want to flip your omelet halfway through for even heating.
- Stovetop – You can heat your omelet in a skillet as well. Warm your skillet and toss in the omelet. Heat about 2 minutes on each side in the skillet. You can add butter to the skillet if you wish, but your omelet will have its own moisture.
Our recommended method for reheating is in the microwave. It is simple and easy and your omelet will turn out great. You will not have to worry about a soggy omelet or jeopardize any of the delicious flavors of your omelet.
When you pay attention to the minor details, your omelet will store and reheat perfectly and you will be impressed with the results.
How Are Omelets Made?
Omelets are quite simple to create. The art of making an omelet comes in your ability to fold the omelet over the ingredients and fillings of the omelet.
Below, we will share with you the basic steps for making an omelet. Keep in mind that you can personalize what is put in an omelette to be whatever you would like. You can add various veggies or meats as well as milk or cheese if you like. Omelets can include as much or as little as you want them to.
The best part of making an omelet is that you get to make it however you would like to!
Basic Steps to Make an Omelette
- Beat together eggs, milk or water, and seasoning to taste until well blended
- Heat a skillet on medium heat, adding butter when warm. Allow butter to heat and melt.
- Pour egg mixture into the pan. The edges should begin to set right away.
- Push the cooked portion of the omelet away from the pan edges, moving around cooked portions as needed to allow remaining parts to continue cooking.
- When the top begins to thicken, add fillings of your choice to the omelet over a ½ section.
- Fold the remaining ½ over. Flip the omelet over and allow it to cook for a few seconds.
- Your omelet is ready to serve and enjoy!
As you can see, making an omelet is an easy task and in the end, you have a delicious meal that will really fill you up. If you are making omelets to freeze, you will simply need to develop a routine. Most likely you will not be able to make more than one omelet at a time.
Allow the omelets to fully cool before you put them into storage for refrigerator or freezer purposes. This will help prevent them from holding excessive moisture during storage that will make an appearance when you reheat the omelet.
The Difference Between Crepes and Omelettes
Crepes and omelets are often perceived to be the same thing or a similar breakfast item, but in reality, they are very different. The only similarity between crepes and omelets is that both have fillings of some sort and are folded over to enclose those fillings.
This is where the similarities end. Omelets are made with eggs that are beaten and seasoned. You then add toppings that typically consist of veggies and meats and cheese.
These are then cooked in a pan and the toppings are added when the eggs are almost finished cooking. This is when the fold is added as well.
Crepes are actually more of a sweet option that is comparable to pancakes more than omelets. The crepe is made with wheat flour and is relatively flat. The crepe is made very flat like a pancake and then sweet toppings or even cheese is added to the crepe. The crepe is then rolled or folded to enclose the toppings.
As you can see, these really are not the same thing at all, but both are delicious breakfast foods. It’s important to understand the difference in your products and names so that you use the correct instructions on the correct product.
We hope that this guide has been helpful to you and that we have provided you with all of the pertinent information to allow you to feel comfortable about making omelets, storing omelets, and reheating omelets.
This truly is a simple process and we want you to feel confident in your abilities to handle each step and end up with the perfect delicious omelet in the end.
We invite you to review our common questions and answers as well for additional information.
Is There a Difference Between Omelet and Omelette?
Both of these spellings and usage of the word are correct. They are separate formats of the word based on English history, but they essentially mean the same thing and both forms of the word are correct.
Can I Use These Tips on Scrambled Eggs as Well?
The primary ingredient in each of these options is egg. Often, omelets also have additional ingredients. While these instructions are specific to omelets, you can put the same tips to use on scrambled eggs and have pleasant results as well.
Can I Make an Omelette in the Oven?
We shared with you the most common way to make omelets on the stovetop. Our instructions were simply to provide a basic guide as to the steps one might follow. With that in mind, there are other ways to make omelets, and an oven is a great option that also provides quality omelet results.