Omelettes are one of the healthiest and most common breakfast items enjoyed by people all around the world. They are not just limited to breakfast and can be enjoyed at absolutely any time during the day.
They are packed with nutrients and can be paired with several types of ingredients such as cheeses, vegetables, and meats to make different versions.
Although they are extremely quick and easy to make, sometimes due to lack of time, especially during the mornings, it may be immensely helpful if they are prepared beforehand and stored for later use.
Can you freeze omelettes? Yes, you can freeze omelettes and omelettes are able to retain their fresh taste while frozen for up to around 3 months. Some people may keep them in the freezer for longer but it is not recommended.
Read on to find out the best ways to freeze omelettes, whether you can freeze them in a bag, if it is possible to freeze omelette mix, and much more.
Can You Freeze Omelettes In A Bag?
Freezing omelettes is not just a convenient way to have preprepared eggs but is also one of the best ways to preserve them.
If you do not want your eggs to go to waste, instead of leaving them in the fridge and eventually tossing them in the trash when they go bad, it is a good idea to make a few omelettes and store them in the freezer.
This way, you can preserve them for a good 3 months and have delicious omelettes for breakfast, brunch, lunch, or dinner.
There are many ways you can freeze omelettes and one of the best ways involves using a bag that is freezer-safe and of high quality.
Here are step-by-step instructions on how to freeze omelettes in a bag:
- Once the omelettes are ready, the first step is to let them cool before they can be kept in the freezer. This will not take very long since eggs cook at a lower temperature and should cool down in a few minutes.
- When they have cooled down to room temperature, start by wrapping them individually in at least two layers of plastic wrap. The double-layer will ensure that they remain well preserved and protected from freezer burn.
- Next, place the plastic-wrapped omelettes inside a freezer-safe bag. Try to push as much air out of it as possible and seal it shut.
- The omelettes are now ready to be stored in the freezer. Remember to write the date on the bag, as well as the best before date, and make sure to use them within 3 months.
Can You Freeze Omelette Mix?
Yes, it is possible to freeze omelette mix and it will last in the freezer for up to 1 year, much longer than cooked omelettes.
That being said, omelette mix doesn’t freeze as well as cooked omelettes and, although it is safe to do so, we recommend cooking them before freezing to ensure the best possible quality.
Regardless, if you wish to freeze uncooked omelette mix, here’s what you need to do:
- Whisk the eggs to prepare the omelette mix, taking care to not introduce too much air into the mixture.
- Pour the mixture into freezer-safe containers and seal them tightly, making sure to label them with the number of eggs and the date.
- For smaller individual batches that are approximately half egg-sized, you can transfer the mixture into an ice cube tray.
- Place the ice cube tray into the freezer until the omelette mix is frozen solid.
- When the cubes are frozen, transfer them into a freezer-safe bag and seal tightly.
You can also freeze egg whites and yolks separately. The process of freezing egg whites is really simple and follows the same steps as freezing a whole egg mixture.
Pour the beaten egg whites into an ice cube tray and transfer them into bags when they are frozen solid.
Freezing separated egg yolks can be slightly tricky since they tend to thicken and turn gelatinous when frozen by themselves.
For this reason, egg yolks require a bit of special treatment and need sugar or salt added to the beaten mix to prevent them from thickening.
Once the egg yolks have been separated from the egg whites, gently beat them until they are liquid. If you wish to use the egg yolks in a savory dish, add ½ a teaspoon of salt for every cup of egg yolk.
If you plan on using the frozen yolks for a dessert recipe, add 1 ½ teaspoon of sugar for every cup of egg yolk.
Next, transfer the mixture into ice cube trays, just as you did with the omelette mixture, and transfer to freezer-safe bags when they are frozen.
Can You Freeze Omelettes With Ingredients?
Who says that omelettes have to be plain and boring? There are many different types of omelettes made with a variety of ingredients.
You can go for the popular cheese omelette, pair your eggs with some delicious meat such as ham, sausages, or bacon, or chop up some healthy vegetables to go with your eggs.
While you can add any of the ingredients to your omelette mix and make yourself a delicious and filling meal, the question remains whether you can freeze omelettes with such ingredients.
The answer to that is yes, you can, but it depends on the ingredients you are putting in your omelette since some items freeze considerably better than others.
Cheese, due to its high fat and protein content, freezes better than most other ingredients. You can prepare your cheese omelettes and freeze them away without a worry!
However, you must note that low-moisture cheeses freeze better with omelettes than the high-moisture variety. Therefore, you must be careful with choosing the right kind of cheese to freeze with your eggs.
Other common ingredients include mushrooms, tomatoes, spinach, and bacon. Mushrooms freeze exceptionally well for about 9 months, much longer than the omelettes themselves.
Tomatoes are another ingredient to add to your omelettes that freezes really well, both cooked and raw.
Steer clear of cooked spinach since it has a different structure and may not last as long. Instead, go for fresh and raw spinach that can last for about 6 months in the freezer.
Cooked bacon goes very well with omelettes and can be frozen for about 3 months, exactly as long as frozen omelettes.
While most of the popular omelette ingredients freeze really well, you need to remember that a few ingredients may let out more water than others, increasing the risk of ice growth and freezer burn.
To mitigate these risks, you need to store your omelettes properly by wrapping them in plastic wrap and using freezer-safe bags.
Let’s clear up a few more egg-celent questions about omelette storage.
What Is The Best Way To Defrost Omelettes?
How you defrost your omelettes is just as important as how you freeze them. They are extremely delicate, which is why it is important to thaw them slowly and gently.
The best way to defrost omelettes is to leave them overnight in the fridge. If you throw them in the pan right after taking them out of the freezer, they will turn tight and rubbery, which is something you would not want.
Once the omelettes have been thawed, you may proceed to reheat them so that they taste freshly made. There are 3 ways you can reheat your omelettes – in the microwave, on the stove, or in the oven.
Using the microwave is the easiest option where you will be required to cover the omelette with a damp cloth and heat it at the lowest temperature for about 30 minutes.
You can do an additional 10 seconds if needed, but make sure to not overdo it since the omelettes are already cooked and will turn rubbery at higher temperatures.
When reheating the omelettes on the stove, take a regular pan, add a little bit of olive oil or butter (or a substitute of your choice), and heat them on a low flame for one to two minutes on each side.
Alternatively, you may use an oven – regular oven or toaster oven – where you will need to preheat it to about 350 degrees and heat the omelettes for 10 minutes.
How Long Do Omelettes Last In The Fridge?
Omelettes can be stored in the fridge for about 3 to 4 days. However, they must be tightly wrapped or sealed in airtight bags or containers to ensure they don’t go bad.
If you wish to store them for longer than that, it is best to freeze them using the method described above where they will keep for around 3 months.
Can You Refreeze Omelettes?
No, you should not refreeze omelettes. While it is okay to freeze them for up to 3 months, it is not okay to refreeze them once they have been thawed. If you do, you will ruin the flavor and structure of the egg.
To avoid the issue of refreezing, make sure to freeze your omelettes in small batches so that you thaw only as much as you require at a given time.
Up Next: 9 Best Omelette Makers Of 2021