microwaving bagel bites

Microwaving Bagel Bites – How to Do It Right (And Get Them Crispy)

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Imagine this: you’re craving a delicious and convenient snack, and you’ve got a box of tempting Bagel Bites in the freezer. You can almost taste the chewy bagel base and savory toppings, but there’s just one problem – you don’t have an oven to bake them to crispy perfection.

Fret not! While an oven is a traditional way to achieve that delightful crunch, microwaving Bagel Bites can be a practical solution for those without access to an oven.

How do you microwave Bagel Bites if you don’t have an oven? And even more importantly, how do you get them crispy?

While microwaving might present a challenge, there are techniques and tricks to ensure your Bagel Bites emerge from the microwave with that desired crunch. They mainly have to do with adjusting the microwaving temperature and time, AND using a food cover!

In this article, we’ll uncover the secrets to properly microwaving Bagel Bites to perfection. We’ll guide you through the best practices, step-by-step instructions, and valuable tips to elevate your microwaved Bagel Bites to a new level of crispy indulgence.

Whether you’re a busy student in a dorm, a snack enthusiast at the office, or someone looking for a quick treat without an oven, we’ve got you covered.

What Are Bagel Bites?

Bagel Bites, those delectable miniature snacks that combine the goodness of bagels with savory toppings, have an interesting and flavorful history.

The origin of Bagel Bites can be traced back to the 1980s when Stanley Garkzynski, a visionary food entrepreneur, first conceptualized these bite-sized delights. Garkzynski, a Polish immigrant who owned a bagel bakery in New Jersey, aimed to create a new and innovative way for people to enjoy bagels beyond traditional spreads.

Inspired by the classic combination of bagels and pizza toppings, Garkzynski set out to transform bagels into finger food that would satisfy snack cravings while delivering an explosion of flavors in each bite.

He experimented with various toppings, cheese, and sauce combinations, finally perfecting the recipe for what would later become Bagel Bites.

The concept quickly gained popularity, and by 1985, Garkzynski’s company, Bagel Bites, Inc., was founded.

The company began producing and distributing frozen Bagel Bites to grocery stores across the United States, revolutionizing snacking habits with its inventive and delicious creation.

Later Garkzynski sold his company to Labatt Co., who eventually sold a portion of their company to Heinz, who is still the owner of Bagel Bites today.

Appearance and Texture

Bagel Bites boast a distinctive appearance that is both charming and appetizing.

Each Bagel Bite is a small, round piece of bagel dough, approximately two inches in diameter. The bagel base offers a chewy and slightly crunchy texture, while the toppings create a flavor-packed experience.

Over the years, the popularity of Bagel Bites has soared, leading to an array of flavors that cater to diverse tastes. Today, Bagel Bites are available in numerous delicious varieties. Here are a few classics.

bagel bites

Cheese and Pepperoni: A timeless favorite, this classic flavor combines tangy tomato sauce, melted mozzarella cheese, and savory pepperoni slices, delivering a mini pizza experience.

Three Cheese: These Bagel Bites showcase a delightful blend of three kinds of cheese, such as mozzarella, cheddar, and parmesan, creating an extra cheesy delight.

Sausage and Pepperoni: Combining two savory favorites, this variety presents the perfect balance of spicy sausage and savory pepperoni, smothered in a rich tomato sauce and cheese.

Mozzarella and Marinara: Simple yet satisfying, these Bagel Bites feature a layer of marinara sauce and melted mozzarella cheese, reminiscent of classic pizza flavors.

It’s essential to note that different brands (not products part of the official Bagel Bites Heinz brand) may offer unique variations and additional flavors, giving consumers a wide range of options to suit their preferences. 

The process of preparing them however will most likely stay the same, regardless of branding.

How Are Bagel Bites Prepared?

Preparing Bagel Bites is a breeze, and there are two convenient methods to choose from: using a microwave or baking them in the oven.

Let’s explore the oven method briefly.

Step 1: Preheat the Oven

Preheat your oven to the temperature specified on the Bagel Bites packaging. This temperature is typically higher than the temperature used for par-baking, ensuring that the toppings and bagel base cook evenly and achieve a golden, crispy finish.

Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place the frozen Bagel Bites on the baking sheet, making sure to space them out slightly to allow for even cooking.

Step 2: Bake in the Oven

Once the oven is fully preheated, slide the baking sheet with the Bagel Bites into the center rack.

Bake the Bagel Bites for the time indicated on the packaging or until the cheese is melted, and the bagel base turns a delicious golden brown.

This typically takes around 12-14 minutes, but baking times may vary based on the oven’s heat and the number of Bagel Bites being prepared.

Step 3: Cool Slightly and Serve

Carefully remove the baking sheet from the oven using oven mitts.

Let the Bagel Bites cool slightly before serving to avoid burns. The Bagel Bites are best when enjoyed warm and freshly baked, offering a satisfying blend of chewy bagel and flavorful toppings.

How Do You Properly Microwave Bagel Bites?

Making Bagel Bites in a microwave can be challenging, especially if you aim to achieve the desired level of crispiness.

While an oven is the preferred method for obtaining that perfect golden crunch, not everyone has access to one.

microwaving bagel bites

Therefore, mastering the art of microwaving Bagel Bites to get them crispy is essential for those seeking a quick and convenient snack option.

Step 1: Prep the Bagel Bites

Remove the desired number of Bagel Bites from the packaging and place them on a microwave-safe plate. Ensure they are evenly spaced to allow for even cooking.

Step 2: Use a Microwave-Safe Cover

To retain moisture while cooking and prevent the Bagel Bites from becoming soggy, lightly cover the plate with a microwave-safe lid (such as this best-seller one from Amazon), microwave-safe paper towel, or microwave-safe plastic wrap.

This cover will help trap steam and aid in crisping the Bagel Bites.

Step 3: Adjust Microwave Power and Time

To promote even cooking and prevent hot spots, lower the microwave power level to 50-60% of the maximum power setting.

Cooking at a lower power level will give the Bagel Bites more time to heat evenly without overheating the outer edges.

Step 4: Microwave in Intervals

Microwave the Bagel Bites in short intervals, such as 30-second bursts. Between each interval, rotate the plate to ensure even cooking and check for any signs of crisping on the bagel edges and toppings. If your microwave automatically spins, you don’t have to worry much about the rotating part. It mostly applies when using microwave ovens, etc.

Step 5: Check for Crispiness

After each interval, check the Bagel Bites for crispiness.

The edges of the bagel should start to turn golden brown, and the cheese on top should be melted and bubbly. Continue microwaving in short bursts until the Bagel Bites achieve your desired level of crispiness.

Step 6: Allow Brief Cooling

Once the Bagel Bites are crisped to your liking, remove them from the microwave and allow them to cool slightly before serving. The Bagel Bites will continue to firm up as they cool.

Tips and Tricks for Microwaving Bagel Bites

Microwaving Bagel Bites can be a convenient way to enjoy a quick and tasty snack, but achieving the desired level of crispiness can be a bit tricky. Follow these best tips to microwave your Bagel Bites to perfection.

microwaving bagel bites

Do Not Thaw Frozen Bagel Bites

Avoid thawing the frozen Bagel Bites before microwaving them.

Cooking the Bagel Bites directly from frozen helps preserve their texture and prevents them from becoming mushy. Thawing may release excess moisture, making the Bagel Bites less crispy during microwaving.

Use a Microwave-Safe Cover

Cover the plate with a microwave-safe lid, microwave-safe paper towel, or microwave-safe plastic wrap. The cover helps trap steam during microwaving, which aids in evenly cooking and crisping the Bagel Bites. DO NOT skip this step.

Allow Brief Cooling Before Serving

Once the Bagel Bites are crisped to your liking, remove them from the microwave and let them cool slightly before serving. The Bagel Bites will continue to firm up as they cool, enhancing their crispiness.

Consider a Crisp Plate

Some microwave-safe plates are designed to help food achieve a crispier texture. Consider using a crisp plate or a microwave-safe plate with a crisping feature to enhance the Bagel Bites’ crunchiness.

Experiment With Power and Time Settings

Due to variations in microwave wattage and individual preferences, don’t hesitate to experiment with different power levels and microwaving times. Adjusting these settings allows you to tailor the microwaving process to your desired level of crispiness.

Also, don’t forget to make notes. Trust us, mental notes don’t cut it. Having a little tips and tricks book for reheating helps you remember what worked with YOUR appliances and the specific brand and flavor of your products, in this case, Bagel Bites.

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