How Many Deviled Eggs Per Person?
Deviled eggs are a huge part of Easter in the United States and are usually served as a snack or appetizer. They can be enjoyed all year round and make an interesting addition to any menu.
When serving deviled eggs, you need to determine how many you’ll need so that there’s plenty for everyone without having to deal with leftovers.
So, how many deviled eggs per person? 2-3 deviled eggs per person should be more than enough and is a good number for any occasion. There are, of course, several factors that may affect this number, which we will discuss in a bit.
Read on for a guide for determining how many deviled eggs you should make per person when hosting gatherings of various sizes.
What Are Deviled Eggs?
Deviled eggs are a popular snack in the US served mostly at Easter or at parties and get-togethers all year round.
They are typically served as appetizers and can often be seen as part of school lunches, picnics, and social events.
Deviled eggs are halved, hard-boiled eggs where the yolks have been removed and mashed into a delicious mixture with mayonnaise and other seasonings before being placed back into the egg half.
While there is a classic version of deviled eggs, you can tweak the mixture according to your taste and add all sorts of spices and condiments and make it more versatile.
Deviled eggs have been around for quite some time, but have recently made a resurgence as a chic appetizer. They can be seen on many restaurant menus with chefs developing their own versions.
How Many Deviled Eggs Per Person?
When serving deviled eggs at a party or gathering, you need to determine how many you should serve per person so that everybody gets a chance to enjoy them without having to restrict themselves.
As a host, it is your responsibility that all your guests are well-fed and no one has to restrict themselves. You also don’t want to go overboard with the quantity and deal with leftovers, which can often be a hassle to store safely.
When trying to determine how many deviled eggs you should serve, 2-3 per person is usually a safe number and we do not recommend going over it. Keep in mind that these are deviled egg halves, so 1 full egg would make 2 deviled eggs.
Here are a few estimates for how many deviled eggs you should have per person when hosting gatherings of various sizes, keeping in mind the 2-3 range.
Note that these are minimum to maximum ranges. You can go for the minimum range (2 per person) and add a few extras for every 10 to 20 people you are serving.
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Factors Affecting The Serving Size
While the 2-3 serving range per person is usually right on the mark, there are a few factors you need to consider before locking them in. Let’s take a look.
The Age Of The Guests
While deviled eggs are enjoyed by people of all ages, for some reason they aren’t all the rage with kids. You are most likely going to come across at least one child who is averse to deviled eggs.
This has nothing to do with deviled eggs and is mainly because kids can be picky eaters. Keeping this in mind, if you are serving kids, stick closer to 1 deviled egg per child as they don’t usually seem to enjoy them as much as adults.
Also, since kids have a smaller appetite than adults, 2-3 deviled eggs might be too much for them and leave no room for other items on the menu, especially if the other appetizers include more kid-favored options.
The Number Of Appetizers
Considering the fact that deviled eggs are commonly served alongside multiple appetizers and not as a sit-down meal, you need to keep in mind the other number and type of appetizers to be served with it.
If you have several options, you can go easy on the deviled eggs as there will probably be a lot for your guests to choose from.
However, if you have just 2-3 light appetizers along with the deviled eggs, you may want to make extra since the focus will most likely be on them.
How To Make Deviled Eggs At Home
Deviled eggs are an excellent snack for parties, celebrations, and get-togethers.
Making them at home is a straightforward process — the key is to cook the eggs enough to make them hard-boiled. You also want them to be easy to peel and get the yolk out without creating a mess.
Here are some easy steps to make deviled eggs at home.
1. Boil The Eggs
The key to making good deviled eggs is to hard-boil them. Soft-cooked eggs cannot be used as they are not cooked all the way through and simply won’t work.
There are several ways to boil an egg — the simplest is to cook it on a stovetop. You can use either the hot-start or cold-start method; whichever works best for you.
For the hot-start method, begin by bringing a pot of water to a boil on the stove. Make sure you have enough water to cover the eggs completely, and a little extra so that they stay completely submerged while boiling.
Boil the eggs on high for almost a minute and then turn the flame to a low simmer for about 12-15 minutes. For best results, you can immediately put the boiled eggs in a bowl of water or ice. Chill them in the fridge right after.
For the cold-start method, place the eggs in a pot of cold water and then place it on the stove. Bring the water and eggs to a rolling boil. Leave the eggs to boil for almost a minute.
Remove the eggs from the heat and cover them. Leave them covered for about 12-15 minutes, followed by the cold shock technique as described above.
2. Peel The Eggs
Once the eggs have been boiled and chilled, they will be ready to peel. Peeling a hard-boiled egg is super easy and there are several easy ways to do so.
You can shake the eggs in a jar with a little bit of water, peel them under cold running water, crack and roll them under your hand, or use a little vinegar, baking soda, or lemon in the water when boiling the eggs.
3. Devil The Eggs
After you’ve peeled the eggs, you can move on to turning them into deviled eggs! Start by slicing the eggs in half lengthwise and scoop out the yolks.
They should be easy to remove if cooked properly. Pull lightly on the egg white and insert a spoon in its belly to take out the yolk. Place all the yolks in a mixing bowl.
Mash the yolks properly using a fork to ensure there are no large chunks. You can even use a grater to make them more finely crumbled.
After mashing the yolks, you can season them using mayonnaise, mustard, and paprika. There are several recipes and different variations of deviled eggs, but almost all of them use these three basic ingredients.
Other seasoning options include relish, onions, green onions, chives, bell peppers, fresh herbs, cheese, garlic, celery, bacon, and avocado.
When the yolk mixture is ready, all you have to do is put it back inside the egg using a spoon. If your mixture is smooth enough, you can even spread it like frosting using a piping bag.
You can opt for whatever method suits you best. Just make sure to divide the yolk mixture evenly between all the egg whites as you don’t want to run out of filling!
Now that you know all about deviled eggs and how many you should serve per person, here are a few additional questions we thought you might have.
How do you keep deviled eggs fresh?
Deviled eggs are best served cold, which is why it is recommended to keep them in the fridge for maximum freshness.
If you do not plan on eating them right away, it is recommended to store the boiled egg whites and the yolk mixture separately. You can prepare them on the day you plan on serving them.
How long do deviled eggs last at room temperature?
Deviled eggs should be good for about 2 hours at room temperature, after which they will start to go bad.
If the ambient temperature is hot and humid, you will need to reduce the time as it’s very likely that they won’t last as long.
How long do deviled eggs last in the refrigerator?
If stored properly, deviled eggs can last up to 4 days in the refrigerator. However, according to the USDA, you should aim to eat them within 2 days for maximum freshness.
Once they are out of the fridge, they should be served and consumed within 2 hours.