Waffles are the perfect addition to any breakfast. Topped with some maple syrup, these little early morning cakes are a worldwide favorite.
But, if you love waffles just as much as we love them, making the batter daily or multiple times a week can become a bit of a nuisance, right?
It’s always a worthwhile venture to try and make more batter ahead of time, but making more batter means storing extra batter away for a while.
So, how long does waffle batter last? Waffle batter can last anywhere from 2 hours to 1 month, depending on the storage method. You can store it either in your fridge, on the counter, or in your freezer. Storing the waffle batter in your fridge is the best choice as the taste and freshness of the batter remain the same.
Read to know more about all the methods to make your waffle batter last longer!
How Long Does Waffle Batter Last?
Waffle batter mainly lasts anywhere between 2 hours to nearly 1 month. Depending upon your choice of ingredients and quantity of batter, you can use the methods below and store waffle batter that’ll stay fresh and good for cooking.
In The Fridge
If you are not willing to let go of the taste and softness of the waffles but still have a good quantity left in the bowl, then storing it in your fridge should be your choice.
Since the waffle batter mainly consists of flour, butter, and eggs, it is possible to store the batter in your fridge but it has its limits.
We would suggest storing the waffle batter in your fridge for no more than 2 days at 40°F or below. Make sure the batter is kept refrigerated the whole time.
Moreover, the batter should be kept in an airtight container or resealable bag to ensure the quality and taste of the batter.
We recommend keeping the container at the bottom rows of your fridge and not the door as the temperature fluctuations at the door might affect the batter.
On The Counter
When left at room temperature, the waffle batter will only remain fresh for 2-3 hours, as the batter consists of both milk and eggs, both perishable ingredients.
With time, the microbes will start contaminating the batter and, eventually, the taste of waffles will change.
You should use the batter within 2 hours to get the best taste and quality of the batter.
Make sure to cover the container during that time. Also, make sure to lightly whisk the batter before use.
Do not keep the waffle batter for 2 hours out on the counter, and then put it in your fridge. This will increase the risk of contamination.
In The Freezer
What if you want to store the delicious waffle batter for longer than 2 days? Is there even a way to do that?
There is! You can store the batter in your freezer for nearly 1 month when kept in an airtight container or zipper bag.
Remember to take out as much air you can from the zipper bag so that it is still fresh. This is still not the best choice for long-duration freshness and taste will decrease with time.
Once you have whisked the stored batter and made the delicious waffles, do not refreeze the batter as it can affect the texture and safety of the food.
How Can You Keep Waffle Batter Fresh For The Longest Time?
Of course, any food when not stored properly gets unfit to use, and your waffle batter is no different!
Let’s look at the best ways to store the batter to retain its freshness for the longest time.
Glass containers or jars are excellent choices as they have a tight-outfitted lid that will keep the air and moisture from seeping in.
It is best suited for a smaller quantity of waffle batter and can use a good space in your fridge or freezer.
You can store a good amount of waffle batter when you use resealable bags. We recommend placing them in a stack to avoid taking up too much space in your fridge or freezer.
Our favorite way to store waffle batter is in plastic containers. They’re easily available and super convenient, coming in all shapes and sizes.
Make sure your container is airtight to secure the batter from air, moisture, or bacteria.
How To Reuse Stored Batter
When you pull your stored waffle batter out of the fridge or freezer, you may notice the batter looks a bit different, as ingredients may have separated or the batter might have oxidized a bit and changed colors.
When this happens, there are a few steps to go through before you start cooking your waffles willy nilly.
Batter Stored In The Fridge
When the waffle batter is stored in your fridge, the ingredients tend to separate. To make each waffle have the same consistency and taste, whisk the batter lightly before using it.
The batter is now ready to go in the waffle maker, even if the batter is cold.
Batter Stored In The Freezer
In case you stored the batter in your freezer, you need to thaw it first. You can thaw the batter in the following ways:
- Take the container out and store it in your fridge overnight.
- You can also put the frozen batter container in a bowl filled with warm or normal water 15 minutes before using.
Can You Re-Purpose Waffle Batter?
The best thing about waffle batter is you can always be creative with how you want them. You can simply use the same batter for different recipes.
Using the batter, you can make mini muffins, or you can whip together some biscuits to go with your coffee. You can also make pancakes with the same batter.
Pierce some sausages with a fork or knife, dip it in the batter, and roast or fry it. Boom! Your savory and sweet delicious sausages are ready.
Can Waffles Be Stored In The Fridge?
Yes, you can also store waffles in your fridge! Cooked waffles can also be stored in your fridge for nearly 3 days.
You can store the waffles in the below-mentioned ways:
- Wrap your waffle in plastic wrap or cling film and put it in your fridge.
- Use an airtight container to store the prepared waffles.
- Store the waffles in a cool and dry environment.
Once you’re ready to snack on your stored waffles, simply reheat them in a toaster oven or place them in a microwave for 1 minute before eating.
Now that we’ve gone over how long waffle batter lasts, let’s take a look at a few related questions on the subject!
Can waffle batter go bad?
Yes, waffle batter can go bad. This happens when it comes into contact with air or moisture. The best way to tell the quality and freshness is to use your senses.
If you spot any mold or different bacterial spots on waffle batter, or if it smells a little sour or foul, then the batter is not fit to eat.
Can waffle batter with yeast be refrigerated?
For waffle batter with yeast, do not store it for more than a few hours. As it only takes one night for yeast to ferment, storing the batter back in the fridge can give the batter a fermented funk!
Can you make waffle batter without eggs?
Yes, you can replace eggs with baking soda or buttermilk. When you use any egg substitutes, the time to store the batter might increase or decrease depending on what you use.
You can also add artificial egg substitutes available in the market.
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