Does goat’s cheese melt?
Cow’s cheese is a staple for many. It is what you are most likely to find at the grocery store, and what you will commonly find in different meals.
If you are wanting to expand your tastes a little more, then you could be tempted to start using goat’s cheese in your cooking.
Does goat’s cheese melt?
Goat’s cheese does not melt like cheddar or mozzarella might, instead, it softens slightly and becomes more spreadable as it warms. It isn’t the best cheese to use if you need a melted, smooth consistency, but it does work well for many different purposes.
Goat’s cheese is definitely worth trying if you are looking for new flavors in your food, but you need to know what to expect from it, and how to use it properly in your cooking, so read on to find this all out!
Can Goat’s Cheese Melt?
Not all cheese melts. Even with cow’s cheese, some types melt, and others don’t. However, there isn’t as much variety with goat’s cheese as there is with cow’s cheese, and most types of goat’s cheese do not melt.
Goat’s cheese, when exposed to heat, will not melt like Mozzarella or cheddar does. It will not stay firm like Halloumi might either. Instead, it softens down, which makes it easier to spread, and which makes it a decent option for pizza and subs.
Goat’s cheese will not melt because it is an acid-coagulated cheese. This means that it is made using acid, and the proteins in these acids bind very tight, and even heat cannot break these ties easily. So while the cheese might soften, it will not melt completely.
Even though it does not melt, it will still become soft and delicious while warm, and even though you cannot use it the exact same way you would Mozzarella, it still works wonderfully in many different meals.
Will Goat’s Cheese Melt in the Oven?
When cooking a pizza, sub, or pasta bake, the best way to melt the cheese is to cook it in the oven. The right cheese will melt smoothly and evenly, and be the perfect topping on a dish.
You might be tempted to try the same with goat’s cheese, melting it in the oven, but as it does not melt like some other types of cheese, it will not work as well as melting cow’s cheese.
Placed in the oven at the right heat, goat’s cheese will not melt, but it will become warm and soft, and it will be slightly spreadable.
This does also depend on the type of goat’s cheese. Some types do soften down to a spreadable consistency, whereas others retain their shape, soften in the center, and brown slightly on the outside.
This makes it a good option to place on top of pizza, into subs, or to add to a casserole. It will not melt down and spread, but it will be soft and gooey, and delicious!
How to Make Goat’s Cheese More Spreadable
Various types of goat’s cheese are more spreadable than others, and as the goat’s cheese doesn’t melt, you might be looking for an alternative way to make it more spreadable.
The easiest way to make goat’s cheese more spreadable is to add some milk or cream to the goat’s cheese and to mix the two ingredients together. You will only need a tablespoon or less of cream or milk to make the goat’s cheese more spreadable.
Alternatively, you could blend goat’s cheese with some cream or cream cheese in a blender, to make a spreadable paste that can be used in many different ways – just be sure to not over-blend the mix as the ingredients could separate.
Once the goat’s cheese is made more spreadable, it can be used on many different meals, and even cooked further if necessary.
If you do not want to add any other ingredients to the goat’s cheese, you could leave it out of the fridge for 30 minutes, up to an hour, to warm slightly and soften. Just be sure to not leave it out longer than this as it would be at risk of going bad.
What Is the Ideal Temperature to Serve Goat’s Cheese
Goat’s cheese is great served both cold and warm, and it can be served at room temperature too. The ideal serving temperature will also depend on the type of goat’s cheese you are serving.
Generally, the best temperature to serve goat’s cheese would be between 67 and 70 degrees Fahrenheit. Serving goat’s cheese cold is fine, but it could dull the flavor slightly. Goat’s cheese is also well served warm, but this compromises the texture.
Served between 67 and 70 degrees Fahrenheit, goat’s cheese will have the best aroma and flavor, and it will be at its intended texture.
What Is the Taste and Texture of Goat’s Cheese?
Many people love goat’s cheese, and many people don’t. It is one of those food items that you need to try, in order to decide whether it is for you or not. For many, the aroma of goat’s cheese smells too much like a goat, which can be off-putting.
However, goat’s cheese can be really delicious. It is quite a tart cheese, and it does have quite aromatic, strong flavors, which linger after eating. While strong, goat’s cheese is also considered to have mild earthy and buttery flavors.
These flavors can be quite complex, and creamy, and are quite different from cow’s cheese. Often, goat’s cheese is sold covered in various ingredients, such as pepper or herbs, which help to add to the complexity of flavors, and which enhance the texture.
The texture of goat’s cheese is soft and slightly spreadable. The cheese does become firmer as it matures, and the flavors become more creamy.
Goat’s cheese is low in fat, which makes it a great choice for many!
Can You Melt Goat’s Cheese on the Stove?
Fondue and other cheesy sauces are made on the stove, where meltable types of cheese help to form a smooth, creamy sauce.
If you love the flavor of goat’s cheese, you might want to try to make a sauce with it on the stove. As hard as you try, you probably won’t be able to melt goat’s cheese on the stovetop.
On its own, goat’s cheese will not melt in a pot over the heat, but there is a way that you can soften it more and form more of a saucy consistency.
To make a goat’s cheese sauce, you can whip goat’s cheese and cream cheese together over heat. Stirring the two types of cheese together as they heat will help to combine them and smooth them out, giving you more of a sauce consistency.
It might not be absolutely smooth once done, but this is a great way to get goat’s cheese to a melted-like consistency. The cream cheese works great as an additive to the goat’s cheese, as it also has some tanginess that doesn’t overpower the flavors of the goat’s cheese, rather it compliments it.
How Do You Know if Goat’s Cheese Is Okay to Eat?
There is often confusion as to whether or not goat’s cheese is okay to eat, as it does have quite a strong, tangy aroma, which many of us might associate with food going off.
Goat’s cheese aroma is tangy and strong, but it should never smell rancid. If you notice an off, very sour, and rancid smell, then it is a good indication that the goat’s cheese is no longer safe to eat.
Goat’s cheese that has gone bad will also grow mold quite quickly, or change in texture, developing some slime or becoming hard.
If in doubt, it is definitely better to throw the cheese out.
Does Goat’s Cheese Melt?
Goat’s cheese has a unique flavor, and its soft, creamy texture makes it great for many meals and recipes. However, goat’s cheese does not melt like some cow’s milk cheese types do.
When exposed to heat, goat’s cheese will soften and become more spreadable, but you cannot melt it in the same way that you would melt mozzarella or cheddar.
While you can’t use goat’s cheese in the same way that you would use mozzarella on a pizza or pasta bake, it can still be used as a topping, and baked to soften and enhance the flavors more!
Related Questions
Is Goat’s Cheese Good When It Is Heated?
Goat’s cheese can be delicious when it is heated, as long as it is not heated to too high a temperature where the texture is ruined, and where the flavors become burned.
Does Goat’s Cheese Curdle?
Goat’s cheese does not curdle the same way cow’s cheese might curdle, as the curds are usually smaller and less formed.
Is Goat’s Cheese Healthier than Cow’s Cheese?
Some goat’s cheese can be healthier than some cow’s cheese, as it is high in calcium, protein, and healthy fats. It is also considered easier to digest too.
