Do you look at unusual foods like crawfish in the grocery store and wish you knew how to cook with them? But what if you don’t like the taste of them?
Crawfish is an intriguing type of seafood that many people haven’t tried because they don’t know if they will enjoy the taste.
So, what does crawfish taste like? Crawfish tastes like a sweeter and less salty combination of lobster, crab, and shrimp. They are quite strong and intense in flavor, compared to other types of crustaceans and fish. Crawfish takes on other flavors well and can be paired with many different spices and sauces.
Many people absolutely love eating crawfish, and we would like to convince you to give this unusual seafood a try!
So, we’re going to take an in-depth look at these fascinating sea creatures and figure out how to make the most of their lovely flavor.
What Are Crawfish?
Crawfish are incredible little aquatic creatures that are found in water. There are hundreds of different types of crawfish.
Some of them live in the salty waters of the seas and oceans, but the vast majority prefer to make their home in freshwater lakes and rivers.
Wherever they come from, all crawfish have one thing in common. They are all crustaceans, which means they are creatures that have an exoskeleton – a shell on the outside of its body.
Other crustaceans include crabs, shrimps, and barnacles.
When it comes to eating crawfish, it is normally the freshwater species that are eaten. But you will often see crawfish referred to as seafood, which might seem a bit odd!
The reason for this is that the word “seafood” can sometimes be used to refer to any water-dwelling organism eaten by humans, including those that live in freshwater.
So, in theory, all edible aquatic life can be described as seafood.
And just to make it even more complicated, crawfish are known by many different names across the United States.
Depending on what region you are in, you may hear crawfish referred to as mudbugs, yabbies, crawdads, or crayfish. These are all exactly the same as crayfish!
So, now we’ve got that confusion cleared up, what do crawfish look like? With over 300 species in the United States alone, obviously there are some big differences between types of crawfish!
However, most of them do share similar features.
In appearance, the best way to describe a crawfish is a cross between a lobster and a fish. They crawl around on the bottom of rivers and lakes on five pairs legs of legs.
The front pair of legs have two large claws, used for grabbing food and fighting. Like lobsters, Crawfish have a long body contained in a hard outer shell.
How Are Crawfish Eaten?
If you’ve ever tackled a whole lobster or crab, you will know that it takes some strength and skill to get into these tricky crustaceans!
And for people who are new to eating crawfish, it can be quite messy and tricky to start with. However, once you’ve got the hang of the technique it really becomes quite easy.
When buying crawfish, you can get them in one of three ways: a whole raw crawfish, a whole cooked crawfish, or a cooked crawfish that has been disassembled.
We will get onto what to do with raw crawfish later, but firstly let’s look at what to do with cooked crawfish. If it has already been disassembled, then eating it is very simple! Just chop it into smaller pieces if necessary and add it to your recipe.
Eating a whole cooked crawfish is where it gets complicated! In order to eat your crawfish meat, you are going to need to break into the shell and extract the edible parts.
Here is the best way to eat a cooked crawfish:
- First, you need to remove the tail from the head. Take hold of the head of the crawfish and bend or twist it sideways until it comes off.
- To access the tail meat, you will need to peel off the shell. To do this you will need to crack the shell first by pinching it with your fingers. Then hold onto the tail meat with one hand and remove the shell with the other.
- Peel back and remove the upper layer of skin from the tail. You should be able to see a thin vein that will be removed with this layer of skin. Your crawfish tail is now ready to eat.
- Accessing the claw meat is a bit trickier! Firstly, you will need to crack the claw. You might be able to do this by hand, or you can use a specialist tool like a nutcracker.
- Once the shell of the claw has been loosened, you may be able to pull out the meat from inside. If not, you might need to peel back the shell or use a sharp pick to extract the claw meat.
Now, back to raw crawfish. There is an unpleasant truth that you need to know when it comes to preparing these delicate creatures. The fact of the matter is that these crustaceans are normally cooked whilst still alive.
The reason for this is that once a crawfish is dead, the flesh starts to deteriorate very quickly. If a crawfish is cooked after it has been killed, it can have a strong fishy taste and may even contain harmful bacteria.
The normal method for cooking crawfish is to first place them in cold water to clean them. They are then dropped into a pan of boiling water.
If you do want to attempt to do this yourself, then make sure that you research the method carefully to avoid causing any unnecessary pain or suffering to your crawfish.
What Do Crawfish Taste Like?
The flavor of cooked crawfish is best described as a sweeter and less salty combination of lobster, crab, and shrimp.
The taste of crawfish is quite strong and almost meaty in flavor, and it works well with many different flavors and dishes.
The unusual thing about crawfish is that each body part has a different flavor. Sometimes just one part of the crawfish will be served, such as the tail. Alternatively, all the parts can be blended to create a delicious crawfish dish.
The claws of a crawfish contain a small piece of meat that has a sweet and light flavor. The claws are normally boiled or steamed, and the claw meat should be smooth and easy to chew.
When it comes to crawfish tails, the meat is thicker and tougher than the claw meat. It has a distinctive sweetness and can be cooked in many different ways, such as grilling, barbequing, or as part of a salad.
Another part of the crawfish which can be eaten is the roe, which is considered to be a delicacy in some countries.
Crawfish roe is actually the eggs of the crawfish. The bunches of eggs are bright red in color when cooked and have a slightly salty taste.
The final edible part of the crawfish is tomalley, which is actually the digestive gland of this aquatic creature.
It does not look particularly appetizing, but it has a smooth and creamy flavor which can be added to sauces and soups to boost the crawfish flavor.
What Is The Texture Of Crawfish Like?
The texture of each part of the crawfish is completely different. If you are looking for a dense, chewy texture, the best part to go for is the tail. This holds its texture really well and does not crumble or fall apart.
When eating the claw meat of a crawfish, it should feel very smooth and will melt in the mouth. This makes it ideal for mashing into sauces and soups, and also as a sandwich filling.
The roe of the crawfish is very unusual in texture. It consists of lots of very small balls, which will have a smooth texture in the mouth when eaten. The best thing about eating roe is the odd popping sensation you get when you eat it!
And finally, the tomalley – the digestive gland of the crawfish. This has a very smooth, almost paste-like consistency, similar to a sandwich spread. It is incredibly creamy and blends in well when used in sauces and dressings.
What Do Crawfish Smell Like?
When cooked, a fresh crawfish will smell of very little. Although they are a type of fish, they do not have a fishy smell. Freshwater crawfish do not have that classic seafood smell either, so your crawfish should not smell of much at all.
What Do Crawfish Taste Like When They Are Boiled?
Boiling crawfish is the simplest way to cook them, and really brings out the flavor of this wonderful crustacean. They can either be boiled in plain water, in which case you will really get to appreciate the delicate flavor of the crawfish meat.
Boiled crawfish is light and fairly sweet. It is often served with browned butter which creates an additional nutty flavor.
Alternatively, you can boil your crawfish in a flavored or seasoned liquid. This will add an extra dimension of flavor to your crawfish.
What Do Crawfish Taste Like When They Are Fried Or Grilled?
If you have crawfish which has already been cooked, you can then fry or grill them to really enhance the flavor.
This method only really works well with crawfish tails, as the flesh is firmer and stays together well. The meat from crawfish claws tends to fall apart and will not hold its shape when fried or grilled.
When fried or grilled, crawfish keeps the same sweet taste that boiled octopus develops, but it also soaks up other flavors along the way.
Crawfish prepared in this way also caramelizes on the outside, adding to the delicious flavor.
We think that if you’ve never tried crawfish, then cooking some tails on a griddle pan is the way to go! The dark, caramelized stripes on crawfish tails look incredible, and the flavor is light, delicate, and absolutely sublime.
What Spices And Sauces Work Well With Crawfish?
There are many traditional ways of cooking crawfish, and they work very well with many different flavors and sauces.
In some states including Louisiana and Mississippi, crawfish are served at a feast known as a crawfish boil.
They are cooked in a large pot along with potatoes, corn, onions, mushrooms, turkey neck, and sausage. This is seasoned with garlic, lemon, cayenne pepper, bay leaves, and salt.
Crawfish also tastes amazing in dishes such as a crawfish bisque. This Cajun dish is rich and full of flavor and consists of empty crawfish heads stuffed with a flavorsome crawfish filling.
These are cooked in a creamy tomato sauce, flavored with Cajun herbs and spices.
If you’re looking for a simple way to serve crawfish, then add a light dressing or some mayonnaise and serve in a sandwich or as part of a salad.
This will allow the full flavor of the crawfish to come through, giving you a light, delicate dish which tastes delicious.
Now that we’ve looked at the flavor and taste of crawfish, let’s take a look at a few related questions on the subject!
Where can you buy crawfish?
If you are buying cooked crawfish, you have the option of either buying it fresh or frozen.
The easiest option is to get your cooked crawfish from the freezer section at your local grocery store. These crawfish will have been cooked when as fresh as possible, and are normally peeled and prepared ready for you to eat.
They will keep well in the freezer for up to 3 months and are very easy to cook with.
If you prefer to buy your cooked crawfish fresh, ideally it needs to be as fresh as possible. Fresh crawfish can be hard to find in grocery stores unless you live in a region where they crawfish live.
Is crawfish good for you?
Crawfish have some incredible health benefits, and most nutritionists agree that this unusual food is very good for you.
It is a good source of protein, low in fat but rich in vitamins and minerals. Crawfish is also a good source of omega-3 fatty acids.
Crawfish meat contains high levels of essential B vitamins. This delicate white meat is also high in phosphorus, magnesium, and zinc.