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Can You Freeze Lobster Bisque? – The Best Way

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Whether you’re a seafood lover or a soup lover, lobster bisque has probably been a dish that you’ve either experimented with or plan to test soon.

This creamy soup is a delicious way to take in some flavorful seafood in a light way. It is one of the most popular seafood soups out there. 

Lobster bisque is one of those dishes that has heavy cream in it and it’s hard to store it after making it fresh. It’s really hard to store for long periods and have great success.

It is important to know and understand your options for preserving lobster bisque as long as possible. 

Can you freeze lobster bisque? You can freeze lobster bisque for up to 3 months. There are some who would not recommend it because of the way the cream settles in the soup. However, if you handle it appropriately when you reheat it, it could be frozen.

In this guide, we will walk you through what you need to know in order to adequately freeze and preserve lobster bisque. We will walk you through just what to expect and give you the tips for having delicious lobster bisque after it has been frozen. 

Keep reading to learn how to freeze lobster bisque. 

A Guide to Freezing Lobster Bisque

Many people would tell you not to freeze lobster bisque because not all of the ingredients are considered freezer-friendly. While we definitely agree that cream doesn’t always freeze well, we also believe in giving you options. 

You can freezer your lobster bisque, despite the cream, if you know how to reheat the bisque to keep it from curdling or clumping after it is frozen.

In this case, the real trick to freezing the food successfully lies in reheating the food properly. 

How to Freeze Lobster Bisque

Let’s start by giving you these steps to freeze lobster bisque and then we can dive in further from there:

  1. Allow lobster bisque to cool to room temperature but don’t let it sit out too long. 
  2. Stir well before preparing to freeze it. 
  3. Place into a heavy-duty freezer bag or an airtight freezer-safe container
  4. Freeze in this manner for up to 3 months. 

Now, let’s talk about the things that could affect your freezing process. 

Ingredients in Lobster Bisque

Lobster bisque is something that you automatically assume has lobster but it is not uncommon for it to contain other types of seafood.

Bisque could have shrimp, lobster, crab, crayfish, or even other crustaceans in it. It might all be mixed with lobster or it may be used instead. 

Ingredients can vary across the board but we want to give you a good reference for standard ingredients as they can make a difference in the freezing process.

Here are some typical ingredients found in lobster bisque:

  • Lobster (or seafood)
  • Butter
  • Olive oil
  • Onion
  • Carrots
  • Celery
  • Thyme
  • Tarragon
  • Chicken bouillon 
  • Sal
  • Black pepper
  • Cayenne pepper
  • Garlic
  • Tomato paste
  • Flour
  • Dry white wine
  • Lobster stock (you can make your own)
  • Heavy cream

It is the heavy cream that can potentially challenge your freezing process. Let’s talk about how to reheat your lobster bisque so that your cream doesn’t separate or curdle and make the dish unappealing. 

Using Lobster Bisque After Freezing

Remember that we told you that the real success of freezing lobster bisque comes with being able to reheat it properly. 

The common concern with freezing lobster bisque is two-fold. First, there is a concern that the heavy cream will not be kind when you reheat. It tends to separate and you might find it gets clumpy or curdled

However, there are things you can do to help prevent these issues while you’re reheating. 

This is a soup, so it is best to reheat lobster bisque in the stove. Let the bisque thaw in the fridge overnight before you try to reheat it.

Now, here’s the real trick. Are you ready?

While the lobster bisque is reheating on the stove, stir it frequently. It is a bit laborious because you can’t just leave it and come back. You will need to stir it a lot and often in order to avoid negative side effects from freezing.

Related Questions

We hope that you find this guide to freezing lobster bisque to be a valuable resource for you to try out the process. 

We invite you to review the following question and answer section for some additional information that could be helpful to you. 

What is the Best Wine for Lobster Bisque?

Be sure to use a dry white wine. We recommend a good sherry, or you can go with sauvignon blanc or pinot grigio as well. 

What Can You Serve with Lobster Bisque?

You can use lobster bisque as a soup starter if you prefer. If you want to use it for the meal, you can pair it with potatoes and vegetables or a warm loaf of bread. 

Up Next: Can You Freeze Onion Soup? – The Best Way

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