3-ingredient cookies are the easiest cookies you can make. They are made with just 3 ingredients, require one bowl, and are a perfect treat when you lack the time or just want something sweet without too many ingredients. 3-ingredient cookies are something you must try. I love to serve these as tea cookies and they…
Shrimp skewers are the most versatile and the easiest dinner option. They can be made as you like, with different spices or additions, like onions, lemons or limes, pineapple, or peppers. These shrimps can be eaten as an appetizer, straight from the skewers, served over a salad, or in a tortilla shrimp roll. The beauty…
Let’s face it; chocolate chip cookies are the best cookies in the world. Nothing can compare to these in the terms of flavor or texture. I made countless chocolate chip cookies in my life. Recently, I started to think what else can be added to chocolate chip cookies. I found so many great recipes, but…
I am obsessed with Philadelphia cream cheese bars. I mean they’re like the classic cheesecake, but there is something special about the way they look. Unlike the cheesecake that is cut differently, these bars have a strawberry part that is just centered the right way and gives the right amount of fruity flavor. These bars…
The simple and humble quesadilla wears many hats and has a few tricks up its sleeve. The beauty of the quesadilla is that you can prepare it so easily and fast, and even by using leftovers! Do you have leftover chicken, or ground meat? You can use it in this recipe. You can fill your…
I often find blueberry muffins so disappointing; they either lack real fresh blueberries, or they are too sweet, or just crumbly. I have spent the last few months in search of the perfect blueberry muffins, and now I can happily report that these are the ones! Packed with real blueberries and perfect batter, these blueberry…
Biltong is a form of dried cured meat that originated in Southern Africa. Some like to call biltong South African beef jerky, but biltong is far superior to beef jerky. Biltong was created by Dutch pioneers in South Africa who needed reliable food sources on their long journeys across the country. The method of biltong…
Ground beef is a versatile ingredient. It can be used in so many ways: for meatballs, lasagna, stuffed bell peppers, and even soup! Ground beef soup is a rich and fulfilling meal, with loads of flavors. It’s also sometimes called hamburger soup. Regardless of what you call it, the fact is that ground beef soup…
Pork has never been better! This melt-in-your-mouth pork is an absolute delicacy served alone or with a favorite side dish. Cashu don pork is a dish made from pork belly which is simmered in a sweet-savory sauce. After the pork is cooked, the sauce is strained and the pork is left in that sauce to…
Ah, cornmeal cookies. With crispy edges, a soft center, and the taste of sweet buttery corn in every bite, they’ve got it all! Somehow, I fell in love with these cookies at first bite, and since a few years ago, they’ve been on my regular cookie list. I make these with different icings, but my…