Practical step-by-step ways to freeze your food.
Goulash is the ideal meal to make on a cold winter evening, and it is great for when you want to cook a big batch and keep a few portions aside for a later stage. When you cook more goulash than you need, or if you have some leftovers and are looking for the best…
There is a lot of confusion when it comes to freezing chopped livers — some people say it’s perfectly fine to do so, while others say it turns to mush. If you’re looking for answers on whether or not you can freeze chopped livers, we’re here to help! So, can you freeze chopped liver? Yes,…
Eggs are a staple ingredient in so many households — this is due to their versatility and all the different ways they can be cooked and enjoyed. Eggs can be kept in the refrigerator for a few weeks, but after some time they will go bad, and if you end up eating bad eggs, you…
Marinades made with herbs, spices, sauces, and seasonings can transform a piece of meat into a powerhouse of flavor that becomes hard to resist. The longer you marinate the meat, the more flavorful it becomes. For this reason, it is often more convenient to marinate the meat beforehand and cook it when the time comes….
Quick, easy, and super delicious — chocolate mousse is every chocolate lover’s dream come true. You can enjoy this dessert any time during the day and serve it straight out of the fridge with some whipped cream. Although we find it hard to believe that there can be any leftovers, considering how delicious it is,…
Collard greens may look difficult to store, but there is an excellent way to not only store them for longer but also save space by compacting the greens. Can you freeze cooked collard greens? Yes, collard greens can be frozen for up to 6–8 months — they can even be stored for up to one…
Deviled eggs are a great appetizer that can be served with several types of flavored fillings. But how well do these gourmet eggs store? Can you freeze deviled eggs? Yes and no! While the deviled egg mixture can be stored in the freezer for up to 3 weeks at 0°F, the egg whites will not…
Who doesn’t love a freshly baked cookie? These crispy, doughy, round little bits of goodness are so delicious, it is impossible to eat just one! Many home bakers make large batches of cookie dough to keep in the freezer, ready and waiting for whenever they want to cook up a batch. But how do you…
We’ve all had those moments of madness at the grocery store, coming home with far more of a certain product than we intended! But while fresh fruits such as plantains can easily be stored in the pantry for a week or two, how do you save them to enjoy at a later date? Can you…
Made with butter, rice cereal, and marshmallows, Rice Krispie treats are a timeless snack enjoyed by kids and adults alike. There are several variations of this delicious treat that include adding ingredients such as chocolate, sprinkles, cookies, and crushed candy. Often when you make a batch at home, you tend to go overboard and have…