Freezing

Morel mushrooms are one of the most highly regarded mushrooms in the world, but a lot of people might not know that Morel mushrooms aren’t actually farmed, they are only picked in the wild.  Because of this, you can only get fresh Morel mushrooms in spring. Throughout the year, if you’re buying Morels, they’re going…

Camembert cheese is one of the most popular cheeses in the world. It has a wide variety of uses. This is because it tastes great every time – both as an ingredient in other dishes and when eaten on its own. It’s no surprise that one might want to freeze it, but the question is,…

When it comes to cooking ahead of time, gnocchi is truly an excellent choice. This Italian specialty, so loved by so many, can be used in a variety of delicious dishes – and when frozen properly, they can keep for up to 6 weeks! If you want to learn how to freeze the perfect gnocchi,…

If you’ve ever cooked rice and beans, you might have wondered if it is possible to freeze them and then reheat them at a later time. As rice and beans is one of the simplest to prepare yet most nutritionally dense foods, it is extremely popular and thus the question of whether it can be…

If you are reading this, you might be wondering if Jambalaya can be frozen, and if it can, how exactly to go about freezing it. Jambalaya is a huge jumble of a bunch of different deliciousness, so it might be a bit unclear as to what the best approach would be to freeze it and…

If you are reading this, you are probably interested in finding out if couscous can be frozen, and if so, what the best approach would be to do this. In this article, we are going to answer this question. This will ensure that next time you prepare couscous, you will know exactly how to properly…