There is a lot of confusion when it comes to freezing chopped livers — some people say it’s perfectly fine to do so, while others say it turns to mush.
If you’re looking for answers on whether or not you can freeze chopped livers, we’re here to help!
So, can you freeze chopped liver? Yes, you can freeze chopped liver for up to 2 months without compromising too much on its flavor and texture, although it is not recommended. Just make sure you store it properly and thaw it overnight in the refrigerator.
Read on to find out more about freezing chopped liver, the best way to do so, how long it can stay frozen, and more!
So, Can You Freeze Chopped Liver?
Yes, you can freeze chopped liver for up to 2 months, although you must be prepared for any flavor or texture differences that may occur.
The reason for this is that when you freeze chopped liver, the water in the cells of the meat expands and breaks through the cell walls. This results in a loss of flavor and texture and may make the chopped liver susceptible to freezer burn.
Unless it is absolutely necessary, it is not recommended to freeze chopped liver. However, if you do, make sure to store it properly and use it within a couple of months of freezing for the best quality.
How To Freeze Chopped Liver
If you have an excess of chopped liver or simply wish to stock up on it for later use, you can try freezing it. This way it will last much longer and you will have it on hand when needed!
Freezing chopped liver is just like freezing whole liver. There are a few things you need to remember:
- Make sure the meat is dried and free of contaminants.
- Make sure the meat is chopped into small pieces to make thawing easier.
- Make sure the meat is packaged in a way that will protect it from freezer burn.
- Make sure the container is labeled to keep track of how long it has been in the freezer.
Here are step-by-step instructions for freezing chopped liver:
- Start by portioning the chopped liver into individual servings so that it is easier to thaw later on.
- Next, place individual servings of the chopped liver into freezer-safe containers and cover them with a lid, aluminum foil, or plastic wrap to make sure they are tightly sealed and protected from air and moisture.
- Alternatively, you can use freezer-safe bags as they lay flat in the freezer and stack well. The key is to expel as much air as possible from the bags before sealing them to prevent freezer burn.
- Label the containers with the date and contents, then put them in the freezer for up to 2 months.
How Long Does Chopped Liver Last In The Freezer?
You can freeze chopped liver for up to 2 months while maintaining its taste, texture, and quality.
Although you can store it in the freezer for even longer, it is not recommended since the quality will start to deteriorate as more time passes.
The impact on the taste and quality of the chopped liver is linked to how long it is frozen.
If frozen for a short time, it will be minimally impacted. The longer you leave it frozen, the worse its quality will be. Just make sure to follow the steps and precautions mentioned above for the best results.
How To Thaw Frozen Chopped Liver
Thawing chopped liver is just as important as freezing it in order to maintain its quality. If done incorrectly, it may affect the quality of the chopped liver to the point that it becomes unsafe to eat.
The best way to thaw chopped liver is to leave it in the refrigerator overnight and use it within two days.
Although this method is a little time-consuming and requires a bit of pre-planning, it is the safest method and guarantees the best results.
If you are in a hurry, you may also thaw it in a cold bowl of water. Be very careful to not let the temperature of the chopped liver fall below the safety zone and keep changing the water every 30 minutes until it thaws.
Avoid thawing frozen chopped liver on the kitchen countertop at room temperature, in the microwave, or using hot water as it may make it susceptible to bacterial contamination.
Can You Refreeze Chopped Liver?
While you can technically refreeze chopped liver, it is recommended to not do so as freezing it twice may affect its taste, texture, and quality a bit too much.
Each time the chopped liver is frozen and thawed, its quality will decrease, which is something you do not want.
To prevent refreezing, make sure the chopped liver is divided into individual portions before freezing so that you take out only as much as is required and can leave the rest of it in the freezer.
If you absolutely must refreeze chopped liver, you can do so, but make sure it has been thawed in the refrigerator and kept at a safe temperature throughout.
How To Use Leftover Chopped Liver
If you have a lot of leftover chopped liver and do not know how to use it before its quality starts to deteriorate, here are a few great ideas to help you:
- As a sandwich or wrap filling
- Added to salads for flavor and extra nutrition
- Spread on crackers as an appetizer
- As a pizza topping
- In an egg scramble
- Added to soups for extra protein
- Made into a chopped liver stew
Now that you know all about freezing chopped livers and whether or not you can do it, here are a few additional questions we thought you might have!
Can you freeze chicken liver pâté?
Yes, chicken liver pâté can be frozen for up to 3 months. In fact, it freezes better than chopped liver!
If you have store-bought pâté, check the best-by date on the package before freezing it. For homemade pâté, it is recommended to freeze it as soon as possible.
How long does liver last at room temperature?
Since bacteria start to grow rapidly at temperatures between 40–140°F, liver must not be left out for longer than two hours.
If it is left out longer than this, it must be discarded as it becomes susceptible to bacterial contamination and may make you sick if eaten.
Can you freeze cooked liver?
Since people cook liver in different ways, it depends on how the liver is prepared. Liver pate freezes well, but sautéed livers don’t.
Keeping that in mind, it is recommended to only freeze fresh liver so that it can maintain its taste and texture after being defrosted.
Also, while you technically can freeze cooked liver, you can’t be too sure of the quality once it is thawed.