Food Safety

Chicken breast has to be one of the most popular and versatile cuts of poultry there is. This delicious and succulent cut of meat is incorporated into many popular recipes…

When you cut a mango, you will sometimes see white spots on its flesh that may make it seem like the pit is taking over. What are the white spots…

You may have never even thought of this question, but you would be surprised how many people are embracing the root-to-tip lifestyle. This is a movement that tries to use…

Have you ever bought fresh salmon and noticed black spots on the fillet? If yes, we’re sure you considered throwing it out because you weren’t sure what the black spots…

If you are wanting to bake a cake at home but only have a glass pan, you might be hesitant to go ahead and bake! Most cake tins are made…

When it comes to eating creatures from the sea, it is all too easy to get confused about the safest way to eat them! Many types of aquatic creatures, including…

Cooked chickpeas offer a creamy texture and a slightly sweet and nutty flavor, while uncooked chickpeas are very hard and can be difficult to chew and digest. This is why…

While cured ham lasts longer than uncooked meat, there are cases when you need to extend its shelf life too. One of the best ways to make ham last longer…

Salmon, and seafood in general, don’t last that long if not stored properly and if you were to freeze improperly handled salmon then there is a good chance that it…

Identifying a ripe, over-ripe and bad acorn squash can be quite difficult, especially for people who don’t know much about this delicious fruit.  How do you tell if acorn squash…