Nothing Bundt Cakes are perfect cakes to celebrate any occasion. These delicious bundt cakes are rich and moist and usually come with a good amount of cream cheese frosting on top.
What should you do if you bought a cake from Nothing Bundt Cakes but your party got postponed?
Can you freeze Nothing Bundt Cakes? Yes, you can freeze Nothing bundt cakes, whether they’re whole or sliced. The key is freezing the cakes while they are still fresh and wrapping them tightly with food wrap before putting them in the freezer.
In this article, we tell you how to freeze Nothing Bundt Cakes, how long they last in the freezer, how to defrost Nothing Bundt Cakes, and everything else you need to know to successfully freeze these cakes!
What Are Nothing Bundt Cakes?
Due to the design of the pan, bundt cakes turn out rather thick. A common problem with homemade bundt cakes is that they may turn out too dense and dry — and there’s only so much that frosting can do to help!
This is one of the reasons many people prefer buying Nothing Bundt Cakes over baking these cakes at home.
Nothing Bundt Cakes are bundt cakes produced by bakeries of the same name. Nothing Bundt Cakes was founded in Las Vegas in 1997. Now there are over 400 Nothing Bundt Cake bakeries in the United States and Canada.
Nothing Bundt Cakes are always soft and moist. They also come with the bakery’s signature cream cheese frosting that not only makes the cake look more presentable but also adds more flavor to it.
How to Store Nothing Bundt Cakes
Nothing Bundt Cakes can be stored at room temperature for no more than 2 days.
Make sure to not leave the cake near heat sources or under direct sunlight. Keep it covered and somewhere cool.
If it is too hot where you live, store Nothing Bundt Cakes in the fridge. Remove the cake from the fridge 2-3 hours before serving it.
When to Freeze Nothing Bundt Cakes
Nothing Bundt Cakes stored in the fridge is good for up to 5 days. If you know you won’t finish the cake within 5 days, freeze it.
Freezing Nothing Bundt Cake is also a good idea if you have ordered it for a special occasion and your party got postponed. Freeze the cake until the day you need it!
How Does Freezing Affect Nothing Bundt Cakes?
Freezing Nothing Bundt Cakes helps to retain their texture and flavor, but this will be the case only if you freeze the cake properly.
If you fail to wrap the cake properly before freezing it, the cake will suffer a freezer burn. Freezer burn will result in dry and tough bundt cakes.
The texture of the cake will be heavily affected due to freezer burn. Freezer-burned Nothing Bundt Cakes will also have an off-putting flavor.
How Long Do Nothing Bundt Cakes Last in the Freezer?
Nothing Bundt Cakes last up to 8 days in the freezer. Properly stored bundt cakes may remain safe for consumption for up to 3 months.
However, we do recommend you defrost and eat Nothing Bundt Cakes within 8 days to enjoy their best flavor and texture. If you have had the cake in the freezer for longer than 8 days, closely inspect it before eating it.
How to Freeze Nothing Bundt Cakes
Bundt cakes freeze quite well. You can bake some ahead of time and freeze them for a special occasion.
Or you can make things easier and buy a Nothing Bundt Cake that you can keep in your freezer and enjoy whenever needed!
Nothing Bundt Cakes come in different sizes and flavors. You can get them with their signature Nothing bundt frosting, extra frosting, or no frosting at all.
No matter how you like your Nothing Bundt Cake to be, you can freeze it when you bring it home. Here are step-by-step instructions for freezing whole and sliced Nothing Bundt Cake.
Method 1: Freezing Whole Nothing Bundt Cakes
Freezing a whole Nothing Bundt Cake is easy and works very well if you do everything right — all you need to do is follow some simple steps.
Here’s how to freeze Nothing Bundt Cakes:
- If the cake has frosting on it, place it in the freezer uncovered until the frosting hardens.
- Remove the cake from the freezer and start wrapping it with saran wrap.
- Wrap 2-3 layers of saran wrap around the Nothing Bundt Cake. Wrap tightly to make sure the cake is fully covered.
- Leaving uncovered areas on the cake will cause it to dry out. Poorly wrapped cake may also absorb odors from the freezer.
- Place the cake into a large zip-top bag. This step is optional but it is a great way to ensure that no air or moisture gets to the cake.
- Label the cake with the date.
- Clear out space in your freezer. Due to their shape, Nothing Bundt Cakes need to rest on a flat surface.
- If you don’t have much space in your freezer and need to put the cake on other objects, place it on a tray and only then put it in the freezer. Don’t put other products on the cake.
- Place the cake in the freezer and use it as soon as possible for the best texture and flavor.
Method 2: Freezing Sliced Nothing Bundt Cakes
You can also freeze Nothing Bundt Cake in slices if you know you won’t be needing the entire cake all at once. Freezing Nothing Bundt Cake in slices is also convenient when you have leftover cake and want to keep it to enjoy later!
Freeze Nothing Bundt Cake slices using the same technique as when freezing a whole cake:
- Cut the cake into slices of your desired thickness.
- If the cake has frosting on it, put it in the freezer briefly until the frosting hardens.
- Wrap each slice with two layers of saran wrap.
- Place the Nothing Bundt Cake slices into a freezer-safe zip-top bag or container. While you can skip this step, doing it helps you store the sliced cake neatly.
- Label the bag with the date.
- Put the wrapped cake slices in the freezer. Don’t put anything else on them as you may damage the integrity of the slices.
Tips for Freezing Nothing Bundt Cakes
Freezing Nothing Bundt Cakes is a straightforward process, but here are more tips to help you get the best results whenever you decide to do it.
1. Add Icing Before Eating
If your frozen Nothing Bundt Cake doesn’t have icing on it, you should definitely add some when you defrost it. Fresh icing will not only make the cake look and taste good, but will also make it feel like a fresh cake!
2. Freeze as Soon as Possible
With homemade bundt cakes, you should freeze them as soon as they cool. Nothing Bundt Cakes don’t need any cooling, obviously. Thus, if you are planning to freeze them, do it as soon as you bring them home.
The fresher is the cake at the moment of freezing the better it will taste when you thaw it.
3. Use Aluminum Foil
If you feel like your plastic wrapping isn’t airtight, wrap it with a layer of aluminum foil. The aluminum foil will act as another barrier between the cake and the cold air of the freezer.
How to Defrost Nothing Bundt Cakes
It is best to serve Nothing Bundt Cakes at room temperature, but don’t thaw these cakes at room temperature! Thawing the cake at room temperature will heavily affect its texture — it is better to thaw it in the fridge.
To not expose the bundt cake to drastic temperature changes, transfer it from the freezer into the fridge. Place the frozen cake on a plate without removing the plastic wrapping.
How long the cake will take to thaw largely depends on its size and thickness. If you have guests over, remember to remove it from the freezer a day in advance. Nothing Bundt Cakes typically take at least 8 hours to fully defrost.
Remove the cake from the fridge and allow it to sit at room temperature for around 2 hours before you serve it. Eat defrosted Nothing Bundt Cake within 2-3 days.
How to Know if Nothing Bundt Cake Has Gone Bad
Look for signs of spoilage on your frozen bundt cake only after you have thawed it.
Once the bundt cake is fully defrosted, inspect its texture and flavor. Discard the cake if the texture is overly dry. You should also discard it if the sponge has become mushy.
In rare cases, the cake may have traces of mold on it — you should never eat moldy cake. While eating cake that has mold on it won’t cause serious health issues, it is certainly not something we recommend you do.
Don’t forget to give the cake a sniff. If it has an off smell, discard it. If the cake looks, smells, and feels good, go ahead and give it a try!