Good things come in small packages, and if you’ve ever tried mini desserts, you would know what we’re talking about.
From mini donuts to brownies, tarts, and cheesecakes, they’re all so cute and look adorable, and mini bundt cakes are no exception.
Mini bundt cakes are small desserts that you can make in your favorite flavors and decorate with your choice of frosting, glaze, or toppings.
Perfect for any occasion, be it a small get-together or family dinner, there are several equally delicious bundt cake recipes for you to choose from.
Here is a list of 31 of our favorite ones:
For a classic bundt cake in miniature form, these mini vanilla bundt cakes are a perfect choice. A great dessert idea for a party or a thoughtful gift, they are called “classic” for a reason.
Besides using the usual flour, sugar, butter, and eggs in the batter, this recipe uses full-fat Greek yogurt and whole milk to give it extra creaminess.
You can top the cakes with a simple glaze or enjoy them as-is. You may also experiment with chocolate chips or use a more flavorful topping to make them more exciting.
If you’re a chocolate chip fan, you need to try these delicious chocolate chip mini bundt cakes that are essentially a butter cake made with chocolate chips and baked to perfection.
Top them with some melted chocolate and sprinkles, or if you are not a fan of chocolate toppings, you may opt for a simple glaze or dust them with some powdered sugar. They also taste great plain!
Semi-sweet chocolate chips work great for these adorable little bundt cakes that are perfect for any festivity. Bake a batch for your next party or just enjoy them by yourself if you feel like having something small, sweet, and loaded with chocolate chips.
If you love chocolate cake, you will adore this mini chocolate bundt cake recipe as well. Delicious, moist, and rich yet subtle; this is the best way to describe this decadent dessert.
It uses brewed coffee as one of its ingredients and, if you haven’t tried chocolate and coffee together, trust us when we say this: you are seriously missing out! It perfectly complements the chocolate and adds a kick of flavor.
Perfect for making six mini or one regular-sized bundt cake, this recipe is the perfect answer for all your chocolate cravings. With a chocolate ganache to top them with, it simply can’t get any richer than this.
Using the most perfect red velvet cake recipe, these mini bundt cakes turn out super moist and taste absolutely delicious paired with some cream cheese.
The addition of chocolate chips to the recipe takes it to the next level and is what sets it apart from other red velvet cakes.
The tang from the cream cheese coupled with the satisfying bite of the moist cake and chocolate inside will make you fall in love with these cute little cakes. You may finish each cake with a few sprinkles to make them look even cuter!
An adaptation from a recipe by celebrity chef Ann Olson, this is a delightfully moist marble cake that is not only delicious but looks beautiful too.
The rich flavor of melted dark chocolate swirled with a fine-crumbled vanilla butter cake makes it the perfect choice for any occasion.
The pastry flour used in the recipe gives the bundt cake a light and airy texture, and the whipping cream helps moisten the cake.
The bittersweet chocolate is, of course, the star player of the recipe since it adds just the right balance of flavors without overpowering the cake.
Incredibly easy to make, these mini carrot bundt cakes are made using just a handful of ingredients that include carrot cake mix, vanilla pudding, eggs, water, canola oil, and sour cream.
You may make the carrot cake completely from scratch, but if you are in a hurry or simply aren’t that good in the kitchen, this recipe is a lifesaver that is sure to get you compliments on your baking skills!
You can top these delicious cakes with your choice of frosting; cream cheese and buttercream frosting being two of the most popular.
These lemony fresh mini bundt cakes are perfect for making and giving as gifts, serving at parties, or simply for enjoying on a relaxing day at home.
Drizzled with cream cheese glaze, this recipe includes a rich lemon-flavored pound cake batter that can be used to make bite-sized bundt cake desserts.
The full-fat sour cream in the cake batter gives it a nice taste and texture, and the cream cheese glaze that uses fresh lemon juice makes it taste fresh and bright!
Sugar, spice, and everything nice, these were the ingredients chosen to create the perfect glazed mini pumpkin bundt cakes!
Super moist cakes due to the use of pumpkin, you can easily bake these delicious desserts in a matter of minutes using a handful of ingredients.
Apart from the basic flour, sugar, water, oil, and eggs, this recipe includes pumpkin puree to give it that unique flavor, along with pumpkin pie spice, nutmeg, cinnamon, cloves, salt, and ground vanilla beans.
Dark chocolate mini bundt cakes; can it get more delicious and tempting than that? You can either make the cakes from scratch using this super simple recipe or use a boxed dark chocolate cake mix.
What sets these mini bundt cakes apart from the rest is the mouth-watering toppings. A rich chocolate ganache with a caramel sauce in the center.
As if that wasn’t enough, it uses a caramel buttercream frosting on the top with a few chocolate chips to turn it into the ultimate chocolate dessert. Yum! We’re drooling!
For a super easy recipe that looks great and tastes delicious, these blueberry almond mini bundt cakes check all the boxes.
Made using a boxed white cake mix combined with pudding mix, eggs, oil, milk/buttermilk, sour cream, vanilla extract, and of course, almond extract and fresh or frozen blueberries.
You may top it with an orange glaze made using orange juice, milk, and powdered sugar, and finish off the cake with some blueberries and chopped almonds.
A staple in the South, hummingbird bundt cakes are where pineapple, bananas, and toasted pecans work harmoniously with cream cheese icing to take you to cake heaven.
They include a lightly spiced and incredibly moist pineapple and banana cake topped with some toasted pecans and cream cheese frosting.
Similar to a carrot cake but with tropical flavors, these mini hummingbird bundt cakes are gluten-free and perfect for Easter time or just as a nice springtime dessert.
Mini lemon drizzle bundt cakes are a popular cake recipe, especially during springtime, since it is the perfect balance of sweet and sour.
Prepare the cake using plain flour, baking powder, salt, sugar, eggs, and butter, and add lemon zest to give it that fresh lemon flavor.
You may top it off with some lemon glaze made by whisking lemon juice and icing sugar until smooth. It is best to drizzle it on the cakes while they are still warm so that it may be absorbed into the cake’s sponge.
This mini apple bundt cake is made with apples and warm spices, making it the perfect cake for the fall season.
It is extremely easy to make and what’s even better is that you can prepare the batter easily in one bowl, meaning fewer dishes for you to clean!
It is super moist and pairs wonderfully with some vanilla ice cream, tea, or your morning coffee. You may keep it simple and serve the cake as it is, dust it with powdered sugar, or top it with a caramel or simple glaze.
If you love eating little gingerbread men, you’ll surely fall in love with these gingerbread mini bundt cakes as well.
Made using cinnamon, nutmeg, ginger, cloves and of course, molasses, these little cakes have all the flavors of fall and the winter holidays.
In addition to the ingredients mentioned above, this recipe calls for some all-purpose flour, baking soda, salt, butter, sugar, eggs, and milk.
Decorate them using some icing and colorful sprinkles, and serve these adorable little gingerbread cakes at the next party you throw at your place. We guarantee you lots of compliments.
Rainbows make everyone happy. Now imagine what rainbow cakes can do. These rainbow mini bundt cakes are the cutest and most colorful in the list.
Perfect for serving at parties, especially rainbow-themed, unicorn-themed, or My Little Pony-themed, this recipe is not only delicious but also very easy to make.
All you have to do is add red, orange, green, blue, yellow, and purple food coloring gel into individual portions of boxed white or yellow cake mix and layer them on top of each other in a mini bundt cake pan.
Served with marshmallow cloud buttercream, they actually look like cute little rainbows among white fluffy clouds.
This is a perfect recipe to use for when you have over ripe bananas lying around that you have no intention of eating anytime soon.
The cake itself is a classic banana cake that is perfectly moist and flavorful. What elevates this recipe to the next level is the coffee salted caramel topping which we’re sure you’ll fall in love with, just as we have!
Made using heavy cream, coarsely ground coffee, sugar, butter, and some kosher salt, the topping is thin so that it can fall down the sides of the cake and let it soak it in to make each bite even more delicious.
These mini peppermint hot chocolate bundt cakes have everything you would imagine on a holiday dessert table. Hot chocolate, peppermint candies, and marshmallows, this recipe is super easy to make and is sure to become a favorite.
Made using common ingredients that you can easily find in the supermarket in case you don’t have them in your kitchen pantry, these moist chocolate-flavored cakes are filled with rich chocolate and peppermint.
Top them with some simple chocolate glaze, a sprinkle of marshmallows, and bits of crushed peppermint candy.
Perfect to go with your cup of morning coffee, these mini almond bundt cakes are made using simple pantry ingredients and are not only extremely adorable but also very easy to make.
The recipe calls for generous amounts of softened butter, cake flour, whole milk, and egg whites to get the perfect texture. The almond extract is an essential ingredient since it is what gives the cake a sweet and subtle nutty flavor.
Top them with simple frosting made using heavy whipping cream, powdered sugar, butter, and vanilla extract, along with some thinly sliced almonds.
If you’re someone who enjoys the taste of coconut, these mini toasted coconut bundt cakes are the perfect dessert option for you.
To make these cakes, you need to prepare a white cake base and flavor it with some toasted coconut cream liqueur and coconut extract.
Buttermilk is used to keep the center of the cake moist, which is often an issue with bundt cakes. After the cakes are ready, they are topped with a coconut liqueur glaze and some toasted coconut.
Show us a prettier dessert; we’ll wait. These strawberry mini bundt cakes are beautiful and bursting with delicious strawberry flavor and smothered in a creamy white chocolate ganache.
To make this adorable pink-colored dessert, use a box of white cake mix and flavor it using strawberry flavored gelatin and fresh strawberries. Make sure to use the freshest strawberries for the best flavor.
Once ready, garnish these bite-sized desserts with a pretty carnation and fresh strawberries to add to their beauty, and serve them at a special occasion such as a bridal shower, baby shower, or birthday!
Cookies and cream is a delicious flavor and one of the most popular ones in the country.
Made by mixing crushed chocolate sandwich biscuits, mostly Oreos, with vanilla ice cream, it is used in a variety of desserts, including these cookies and cream mini bundt cakes.
The recipe calls for chopped Oreos mixed into the cake batter, which is then baked and topped with a cream glaze and another Oreo for decoration. You may even put one in the hole of the cake to make it look like a flower.
Although they might look a bit challenging to bake, this recipe for mini coconut lime bundt cakes is super easy and fun to follow.
It is made with a layer of coconut and another layer of lime cake, which is white cake mix flavored using shredded coconut and coconut extract and lime jello respectively. Once ready, it is topped with key lime frosting and green sprinkles.
Delicate, moist, and zesty; these lemon poppy mini bundt cakes are not only delicious but also incredibly cute and easy to make.
Drizzled with a sweet lemon glaze, you might find yourself grabbing more than one of this low-carb dessert.
Made using almond flour, oat fiber, eggs, sour cream, grass-fed butter, swerve confectioners, baking powder, salt, lemon, pure vanilla extract, and poppy seeds, these cakes are not just keto-friendly but also gluten-free.
Brown butter hazelnut mini bundt cakes combine two techniques of boosting flavor: browning the butter and toasting the nuts.
Topped off with dark chocolate ganache, these cakes are rich, flavorful, and absolutely delicious. We love everything about them, from their appearance to their flavor and everything in between!
Caramel, apples, and cinnamon; this is the ultimate trinity of the flavors of fall and what these delicious and mouthwatering mini bundt cakes are made with.
Similar to a pineapple upside-down cake, these cakes are gooey because of the caramel and slices of apple dumped at the bottom of the pan while baking.
Slightly different than the other recipes in this list, these mini bundt cake pumpkins are actually made using boxed French vanilla cake mix and decorated into cute little pumpkins for your Halloween-themed, autumn-themed, or Thanksgiving parties!
Simply bake the cakes, trim the bases to make them straighter, and stack two mini bundt cakes on top of each other to make an adorable little pumpkin just waiting to be decorated.
Perfect for a cute spring or summertime dessert, these lime cream cheese mini bundt cakes are delicious and super easy to make.
Add some cream cheese, lime zest, and lime juice into the basic ingredients for a simple cake. Once baked, top them with some lime glaze and place a slice of lime for decoration.
Vegan, gluten-free, and low FODMAP, these healthy banana walnut mini bundt cakes are perfectly moist and just the right amount of sweet.
Filled with bananas and walnuts, they are a superfoods combo topped with delicious whipped coconut cream to satisfy your sweet cravings.
These fruity mini bundt cakes flavored with Meyer lemons and fresh strawberries are sure to satisfy your sweet tooth.
Combining the flavors of these two fruits, along with vanilla and Greek yogurt, and topped with a delicious lemon glaze is sure to keep you wanting more of these baby bundts.
A perfectly moist bundt cake with a delicious cinnamon filling, this Christmas mini bundt cake is a definite crowd pleaser.
Mix some granulated sugar, nuts, and cinnamon, and fill the cake pan with the cake batter along with this filling. Once ready, drizzle some icing on the cake and add a bit of holiday pizzazz.
If you are a fan of the chocolate and coffee combination, these mini bundt cakes are sure to blow your mind away!
Incredibly moist and easy to make, these mocha mini cakes use Kahlua, a coffee liquor, in both the cake batter and glaze to give them a nice and strong coffee flavor.
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