7 Best Thinnest Meat Slicers Of 2023
Slicing meat paper-thin can be a challenge especially if your knife skills are not spectacular. Luckily, you can buy a meat slicer that will do the job for you.
But what are the best thinnest meat slicers? The best thinnest meat slicers have the feature of adjusting the thickness of the slices. The blades should be sharp and made of high-quality rust-resistant material. The meat slicer itself should be sturdy, easy to clean, and have safety features.
This article includes a complete buyer’s guide to meat slicers. You will also find a list of the 7 best thinnest meat slicers of 2021.
Why Do You Need a Meat Slicer?
Some people are lucky enough to have the skill of slicing meat evenly by hand. But even if you can do this, why not save some time and make your job easier?
If you love meat and sandwiches with deli-style meat, then you should consider buying a home meat slicer for the following reasons.
- Uniform slices. No matter how hard you try, you can’t make numerous slices of meat of the same exact thickness. A meat slicer, on the other hand, can. Uniform meat slices always make the food look more presentable. Additionally, some meat slicers can slicer the meat thinner than you could ever do by hand.
- Time efficiency. A meat slicer may come in handy whenever you need to put together a quick sandwich for breakfast or lunch. Without a meat slicer, you will spend lots of time and effort on slicing meat evenly and thinly.
- Ease of use. Meat slicers, no matter which type you choose, are incredibly easy to use. They are also safer than handling a sharp knife.
- Versatility. One of the best features of meat slicers is that you can use them to slice not only meat but any other food you want, including cheese and veggies.
Paper Thin Meat Slicers
While there are many meat slicers on the market, some produce super thin slices – close to 0.02 mm. These meat slicers are a must for people who like slicing dry-cured meat themselves.
Dry-cured meats, such as prosciutto and capocollo, should be sliced thinly as if done otherwise they will be too tough to chew. When dry-cured meats are sliced thinly, their flavor shines brighter.
So, if you are someone that buys dry-cured or any type of meat that you like sliced ultra-thin, you should certainly look for a paper thin meat slicer.
What to Consider When Buying a Meat Slicer
As with any kitchen appliance, buying a meat slicer may seem to be an overwhelming task with so many options on the market. Here are a few things to consider when buying a meat slicer.
Manual Vs Electric
There two types of meat slicers you can buy – manual and electric. Both can provide wafer-thin results.
Choose one that best suits your needs when it comes to your preferences regarding the operation of the device and how much effort you are willing to spend on slicing the meat.
In the case of manual meat slicers, you have to bring down the blade and bring it back up to slice the meat.
While doing this is faster and less tiring than slicing the meat with a knife, an electric meat slicer does surely makes a difference.
With electric slicers, you only have to slowly push the sliding tray forward. The constantly moving blades will do the job for you.
Electric meat slicers are obviously more time-efficient. They also require less effort. We recommend you buy an electric meat slicer unless the manual one is what you prefer.
When buying an electric meat slicer, make sure it has a powerful motor. The higher the wattage of the slicer the more powerful it is.
The efficiency of the meat slicer largely depends on its power. Meat slicers with a motor that has a higher wattage cut through frozen and half-frozen meats very easily.
Additionally, overheating is a less common problem among powerful meat slicers. This means that you can slice a lot of meat in one go.
The next most important consideration to make when buying a meat slicer is the material of the construction.
The material of the device defines its sturdiness, quality, and longevity. The fewer plastic parts are on the meat slicer the better. Plastic can be flimsy and lightweight. And a good meat slicer should be somewhat heavy.
Consider meat slicers with details made from such rust and corrosion-resistant materials as stainless steel.
It is important to consider the diameter of the blade. Blades that have a smaller diameter will work for making narrow slices of meat, cheese, and vegetables.
Think about your needs and what you are planning to cut with the help of the meat slicer and decide what is the best size of the blade for you.
If you buy a meat slicer with a blade that has a smaller diameter and use it to slice large pieces of meat, you will be left with unsliced chunks of food.
Aside from the diameter of the blades, check the reviews to make sure the blade of the slicer is super sharp. Super sharp blades are especially important for slicing meat ultra-thinly.
It is always a good idea to invest in a device with a feature of adjustable thickness. The best meat slicers can do it all – from paper-thin cuts to relatively thicker slices.
Meat slicers are one of the most dangerous devices you can have in your kitchen. Thus, when buying a meat slicer, pay attention to its safety features. A well-designed meat slicer should have lockable blades, auto-off features, etc.
As the meat juices and bacteria coat the blades, it is essential to clean your meat slicer after each use.
Cleaning the meat slicer after each use is a rather frustrating task in and of itself. Thus, keep this in mind when buying a meat slicer with overly complicated construction.
Consider the overall size of the meat slicer to make sure it will fit where you are planning to store it. Some meat slicers are rather bulky. If your kitchen and storage space is on the smaller side, consider the more compact options.
Devices that come with a warranty give you more confidence in the product and peace of mind. A lifetime warranty is certainly good. However, a limited warranty of a few years is also better than nothing.
The 7 Best Thinnest Meat Slicers
We have picked 7 meat slicers that can cut paper-thin slices. Consider the features of each of the slicers and pick one that best fits your needs and preferences.
|1.||Chefman Die-Cast Electric Deli & Food Slicer||Adjustable thickness dial|
|2.||Cuisinart Kitchen Pro Food Slicer||Paper-thin 1/32 inch slices|
|3.||Elite Gourmet Ultimate Precision Electric Meat Slicer||Dishwasher-safe blade|
|4.||Chef’s Choice Electric Meat Slicer||Safety lock|
|5.||Techwood Electric Deli Food Slicer||9-inch stainless steel blade|
|6.||Gourmia GFS700 Professional Electric Meat Slicer||Spacious sliding food carriage|
|7.||Befen Manual Frozen Meat Slicer||Adjustable thickness knob|
1. Chefman Die-Cast Electric Deli & Food Slicer
If you’re unsure of the practicality of a meat slicer, then this electric slicer by Chefman is what you should look into.
You can use it to slice not only deli-style meat but also cheese, fruits and vegetables, and even bread.
You can adjust the thickness of the slices with the help of a dial.
The meat slicer itself is very compact. You can even leave it on the kitchen counter if you use the slicer a lot. Cleaning this meat slicer is easy.
It has die-cast aluminum housing and removable stainless steel blades. The food carriage and pusher can be easily released and wiped down after each use.
For the maximum safety of the user, the Chefman meat slicer has a blade safety guard and a food pusher. It also has non-slip feet due to which the machine sticks to the countertop and doesn’t move around when you are using it.
2. Cuisinart Kitchen Pro Food Slicer
Cuisinart Kitchen Pro Food Slicer is for people who need a hefty slicer for different kinds of meat.
The cutting blade of this slicer is made of stainless steel and has a diameter of 7.5 inches.
The carriage is stainless steel too. This means that it won’t rust and is very easy to clean. You can remove the steel carriage after each use and clean it.
Control the thickness of the slices with the help of the knob. You can slice meat as thin as 1/32 inches and as thick as 1/2 inches.
The housing material is premium-coated steel and die-cast aluminum. This means that if you take proper care of this Cuisinart slicer, it will serve you long as the materials are very sturdy.
The slicer also has a 5-year warranty for the motor.
3. Elite Gourmet Ultimate Precision Electric Meat Slicer
Elite Gourmet electric meat slicer is the perfect choice for anyone who enjoys making all kinds of wraps and sandwiches.
This meat slicer allows you to adjust the thickness of the slices and cut the meat as thinly as 1/2 inch.
You can also use this device to get perfect and uniform slices of cheese, fruits, vegetables, and bread. So, making a sandwich is a matter of seconds if you have this electric slicer in your kitchen.
The blade on this slicer is made of stainless steel that never gets rusty so long as you take good care of it.
However, the best part is that it is also dishwasher safe. Cleaning the rest of the slicer is easy too as you can quickly and effortlessly remove the food carriage.
The quality of the overall construction of the slicer is on point. Constructed from die-cast aluminum, the device is durable and sturdy.
4. Chef’sChoice Electric Meat Slicer
If you are ready to invest in a meat slicer that is on the expensive side but comes with a range of benefits, then look no further.
The Chef’sChoice electric meat slicer is a top-quality device with a thoughtful design and the best features.
First off, this electric slicer is versatile and works with many different foods.
Secondly, it has a thickness control dial and slices from deli thin to 3/4 –inch thick slices.
Thirdly, this meat slicer has a safety lock that secures the food in place when you are not using the slicer.
The food carriage on this slicer is tilted which makes slicing food easy and efficient. Made of cast aluminum and stainless steel, you can be sure that you are getting your money’s worth with this slicer.
The blade, the food carriage, and the pusher are all removable for quick cleanup.
Additionally, the high-torque motor of this meat slicer always stays cool, helping you avoid any interruptions during the meat-slicing process even if takes too long.
5. Techwood Electric Deli Food Slicer
Techwood electric meat slicer is a sleek-looking device with a fairly large blade – 9 inches in diameter.
From 0.04 mm to 15 mm, you can slice meat paper-thin for sandwiches and relatively thicker for cooked dishes.
The blade is made of stainless steel and is removable for easy cleanup. It is also dishwasher-safe. You can wipe clean the rest of the slicer with the help of a towel.
Aside from the adjustable thickness feature and 200-watt power, this electric slicer is also safe to use.
You need to first press down the On/Off power button and only then you can start using the slicer. The slicer also comes with a hand pusher to protect your hands from cuts.
6. Gourmia GFS700 Professional Electric Meat Slicer
Gourmia electric meat slicer is another great option.
This meat slicer will produce very thin meat slices while providing you with a safe experience.
This electric meat slicer has a sharp 7.5-inch blade made of stainless steel.
The sliding food carriage of this slicer is quite spacious which makes working with large pieces of meat very easy.
You can adjust the thickness of slices. It can go from 0.04 mm to 1.2 mm. This diversity of the thickness of slices comes in handy in the preparation of different dishes.
To enhance the safety of the user, the manufacturer has added a suction rubber grip base and a removable hand shield.
7. Befen Manual Frozen Meat Slicer
If you think that electric meat slicers are not for you, then the Befen manual meat slicer is your best bet.
This meat slicer is specifically designed for home cooks to evenly slice frozen meat.
This includes everything from beef to chicken to lamb, and so on.
If the meat you want to slice is completely thawed, put it in the freezer and slice it only when it hardens as this is what will provide you with the best results.
Befen manual meat slicer is made of high-quality stainless steel. It is easy to clean and rust-resistant.
The handle, which is one of the most important details for manual food slicers, has a convenient ergonomic design. The slicer comes with a separate feeder handle and has suction cup feet for enhanced safety.
None of the above slicers will cut coppa wafer thin. Have you used any of these?