Green Smoothie

Why Is My Smoothie Foamy?

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Notice a scum-like foam over your otherwise delicious smoothie? Then this guide is here to help! 

Why is my smoothie foamy? Fruit or vegetables that are high in insoluble fiber will cause a buildup of fibrous foam when you pour the smoothie into a glass. This fiber can either be discarded or mixed back in with the smoothie without affecting its nutrition or flavor.

Read below to learn more about why foam forms on smoothies, some tips on reducing it, and how to completely prevent foam from forming on your smoothies!

Why Does Foam Form On Smoothies?

It may look disgusting, but foam forming over fruit or vegetable drinks is very common, especially when you make them at home. 

All fruits and vegetables have fiber in their skin. Some of this fiber dissolves in water as you blend the mixture, this is called soluble fiber

The other kind of fiber found in most fruits and veggies is insoluble fiber — this is the kind that forms a foam. In simple terms, the foam is just a mixture of fine particles and insoluble fiber that collect at the top. 

Insoluble fiber plays an important role in gut health and can also be beneficial for your bowels.

If you get plenty of this type of fiber from eating fruit, then you may remove it from your smoothie. But in most cases, you should keep the foam as it increases the overall nutritional profile of the smoothie!

How Does Foam Form On Smoothies?

As you blend, all the soluble contents of the food mix in with the water as they are processed by the high-speed blade. 

But due to the sheer centrifugal forces, some of the bigger particles (mainly insoluble fiber) clump up and separate from the beverage.  

Here are some common fruits and veggies with high amounts of insoluble fiber!



  • Grapes
  • Kiwi
  • Strawberries
  • Rhubarb
  • Raspberries
  • Pineapple
  • Blueberries
  • Raisins

How To Prevent Foam 

There are a few different ways that you can prevent and even eliminate foam from your smoothies.

Here are a few of the most popular methods:

  1. Slow Blending Method
  2. Manual Mixing Method
  3. Filtration Method 
  4. Scooping Method
  5. Frozen Fruit Method

1. Slow Blending Method

This method is the easiest to follow and can both prevent and eliminate the formation of foam without losing any nutrition. 

Instead of blitzing the smoothie at very high speeds, just use a variable speed after all of the food matter has been processed!

  1. Mix your favorite fruit and veggies in a powerful blender that is designed for making smoothies.
  2. Blend the mixture at the required speed until all of the food has been processed.
  3. Stop and let the mixture sit for about 3-4 minutes. Allow some of the foam to form on top.
  4. Set the blender to low, and begin slowly blending the smoothie for about 10-20 seconds to incorporate the foam back into the beverage.
  5. Serve the smoothie and enjoy a healthy, foamless beverage!

2. Manual Mixing Method

If you have already blended the smoothie and left the beverage out only to find a layer of foam on top, then you can use this method to conveniently get rid of the foam!

  1. Take a spoon and gently fold the foam into the beverage. You will have to start slowly until the foam layer has dispersed into the beverage. 
  2. Once the foam has been reduced, pick up speed and begin mixing the beverage using the spoon.
  3. Once the particles have spread out across the smoothie, let the beverage rest for a few seconds and enjoy!

3. Filtration Method

This method isn’t recommended for people who want the full nutritional benefits of their smoothie, but if you don’t like the texture of a grainy or foamy beverage, then you can remove the foam entirely using this method. 

This is one of the techniques that is also used commercially to smoothen out fruit beverages! 

  1. Make the smoothie as you normally would. Blend at high speeds (without variation) until all of the food matter has been processed by the blade.
  2. Let the mixture sit in the blender for a while — this will allow the foam to collect on top. 
  3. When the foam has formed, simply filter the smoothie through a fine mesh to get rid of the foam and other particles. 
  4. Repeat if necessary, or just enjoy your filtered, foam-less smoothie! 

Please be advised that this method will likely reduce the nutritional profile of the smoothie by a good margin because you might also filter some important nutrients from the beverage.

4. Scooping Method

The scooping method is for people who either want a reduced amount of foam or no foam in their smoothie.

  1. After making the smoothie in the blender, pour it into a glass and let the foam form. 
  2. With a spoon, remove the foam from the top by scooping it out. You can either entirely remove the foam or just reduce its volume. 
  3. Manually mix the rest of the beverage slowly and then increase your mixing speed until homogenous. Enjoy your foamless smoothie! 

5. Frozen Fruit Method

This is a clever way of retaining the nutritional profile of your smoothie without forming foam on top!

Using chilled ingredients like frozen fruit or even ice can greatly reduce and even eliminate the possibility of foam. The ice crystals in the smoothie will trap the fiber and keep it suspended in the beverage. 

  1. Add your desired quantity of frozen fruit to the blender and process everything until smooth. 
  2. As an added step, use the Slow Blending Method described above to fully eliminate any foam on the surface of your smoothie. 
  3. Pour out the beverage and enjoy while it is cold!

Related Questions 

Foam on your smoothies can be annoying, but there are plenty of ways you can remove it without affecting its nutrition! 

Now that you know why foam forms on smoothies, here are some related questions.

Can foam indicate spoilage?

In some cases, foam over leftover smoothies that were improperly stored may indicate spoilage. Please check for any obvious color, texture, or aroma changes in the beverage before consuming it. 

While it isn’t common, making a smoothie from spoiled ingredients can also cause an unusually large buildup of foam.

What ingredients are best to reduce foam?

To make a relatively foamless smoothie, we recommend adding fruits high in soluble fiber to balance the mixture. Try going with bananas, mangoes, peaches, and pears in any smoothie recipe. 

You can also add healthy fats to the smoothie. Fats will merge with the insoluble fibers and keep them from separating. You can try adding avocado slices, nut butter, chia seeds, and coconut oil for healthy fats.

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