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Best Sauces And Seasonings For Pierogies

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Pierogies are traditionally served on their own, but a little bit of sauce or a sprinkling of seasoning can take the dish to the next level!

When deciding on the best sauces and seasonings for pierogies, you need to consider the filling to make sure that the flavors compliment each other and that they don’t clash.

What are the best sauces and seasonings for pierogies? The best sauces and seasonings for pierogies would be ones that go with the filling, and complement and highlight the flavors of the filling and the dough. You don’t want to use seasonings or sauces that clash with the pierogies and ruin the flavor.

While some people might turn their nose up at the idea of seasonings or sauces on pierogies, there is no reason you can’t indulge and enjoy the different flavors!

What Are Pierogies?

Pierogies are small-filled dumplings and are of Polish origin. Unleavened dough is wrapped around a sweet or savory filling, and then the parcel is cooked in boiling water or pan-fried.

The fillings that pierogies can have do vary. Popular fillings include sauerkraut, potato, cheese, mushroom, ground meat, or even sweet fruits.

While it is not common to find sauces served on pierogies, they are often served with sour cream and fried onions.

Pierogies can be served as a full meal, or as some tasty snacks, and with the right sauces and seasonings, can make for a real delicious mouthful!

The Best Sauces And Seasonings For Pierogies

If you are looking to add some flavor and texture to your pierogies, the right sauce and seasonings can really help! Here are some of the best sauces and seasonings to choose from, for both sweet and savory pierogies fillings.

Savory Pierogies Sauces And Seasonings

First, here are the best sauces and seasonings for savory pierogies!

Sour Cream

Sour cream is probably the most traditional dip, and it goes great with so many savory pierogies fillings.

With some sour cream, you really don’t need anything else to dip or top your pierogies with, especially if it is a high-quality fresh sour cream.

Some people find that plain sour cream can be a little bit boring on its own, and if this is true for you, you can add some extra ingredients to the sour cream to make it a little more interesting.

You could chop up some spring onion, dill, or chives and add them to the sour cream.

If you wanted more substance, you could chop up some onions, garlic, or even mushrooms and mix them into the sour cream too.

A classic pierogi sour cream mix is some chopped chives, sour cream, salt, pepper, and garlic powder. This is served on the side of the pierogies as a perfect dip!

Melted Butter

Sometimes, the most simple sauce is the best, and this is true for melted butter.

High-quality, proper salted butter makes for the most delicious dipping sauce for savory pierogies, and it is a great match for just about every savory filling you could want.

You could either melt the butter gently beforehand and serve it in a dipping bowl, and dip your pierogies in before you take a bite, or you could place a dollop of butter onto some hot pierogies and let it melt over the top.

For a little more flavor, you could finely chop up some garlic and then add it into the melted butter. Garlic butter will take savory pierogies to the next level, and will make for a tasty dip!

Olive Oil

Olive oil is another simple dip that pairs beautifully with pierogies. The best part is that pure, extra virgin olive oil is really quite healthy, and the neutral taste makes it a great option for just about every savory filling.

If you don’t have extra virgin olive oil, choose the best quality one you can find to use. The flavor should still be just as good.

You can either pour some olive oil into a dipping bowl and dip your pierogies in before taking a bite or drizzle some olive oil over the top of the pierogies on your plate.

Hot Sauce

For those who love a little bit of heat, the right hot sauce can be the perfect dip for pierogies! Choose your favorite hot sauce, whether it is tabasco or sriracha, and throw a few drops onto the top of the pierogies on your plate!

Just keep in mind that not everyone will enjoy the added heat, so rather offer it as a side dip if the plate of pierogies is being put out for people to share.

You can also add some hot sauce into the filling itself for a little extra heat too!

Cheese Sauce

A homemade cheese sauce can be delicious with the right pierogies! Meat, cheese, and potato-filled pierogies can all do well with a rich, creamy cheese sauce.

It is best to make your own cheese sauce, with a little dab of mustard for extra flavor. But, if you don’t have the time, you can buy some from the store and warm it up before serving.

If you want to avoid cheese, you could make a béchamel sauce instead and leave the cheese out. Add in some garlic powder, salt, and pepper, and dip your pierogies into the sauce!

Mushroom Sauce

A mushroom sauce is full of flavor, and with some savory pierogies filled with mushroom, potato, or minced meat, it can make for a delicious meal.

The best mushroom to use to make a mushroom sauce for pierogies is porcini mushrooms, but wild mushrooms are great as well. Make sure to include a good amount of garlic in the mushroom sauce for added flavor.

You can make an easy mushroom sauce at home by frying some chopped mushrooms and garlic, and folding in some crème Fraiche and heating it all up together, seasoning with some salt and pepper.

Ranch

Ranch is a favorite among many, and it can be served with many different foods, including pierogies!

Now you need to remember that ranch does not go with all types of pierogies, but it is quite similar to sour cream, so you can enjoy it with quite a wide range of pierogies fillings.

Ranch goes best with potato and cheese pierogies, but minced meat pierogies can also do well with a little bit of ranch too.

Tomato-Based Sauces

There are quite a few different tomato-based sauces that you could serve alongside pierogies. You could opt for a more Italian-style marinara or Arrabiata, or a more spicy option of salsa with some jalapeno.

This is a good option for potato and cheese pierogies or meat pierogies.

There is a delicious tomato and onion pierogies sauce you could make by finely dicing up onion, browning it in a pan, adding a can of crushed tomato, some herbs, salt, and pepper.

Chopped Garlic And Chili

You can make a simple sauce at home by chopping up some garlic and chili and mixing it in a bowl with some olive oil.

Make this the day before so that the flavors of the chili and the garlic can blend into the olive oil, and then drizzle this on top of the pierogies before taking a bite.

Ketchup

Some people like to have ketchup with everything, and for those who love a little bit of ketchup, it can be the best dip for you!

Have a small bowl of ketchup ready to dip your pierogies into, and enjoy!

Topping Options

Other than sauces, there are some toppings you could place onto the pierogies before taking a bite! Here are some of the most popular toppings to place onto pierogies depending on the filling.

  • Crushed garlic 
  • Shredded cheese
  • Chopped bacon
  • Fried onion
  • Spring onion or chives
  • Chopped jalapeno

Sweet Pierogies Sauces And Seasonings

If you are a fan of sweet pierogies and are looking for something to top these sweet little parcels, here are some of the best options to choose from!

Cream

Cream really is the best sweet topping for sweet pierogies. It adds a wonderfully rich, creaminess to the pierogies without overwhelming other flavors or adding too much of a different flavor to the pierogies.

You can top just about any sweet pierogies with cream, whether it is a fruit or nut filling, or even some sweet cheese pierogies.

You can also sweeten the cream before adding it to the pierogies. Add in some powdered sugar or honey to the cream and mix together well.

Vanilla Custard

Vanilla custard is a great option as the vanilla flavor doesn’t overpower many fillings, and instead just gives the pierogies a creamy, sweet addition.

Fruit pierogies are especially delicious served with some vanilla custard, and this can make for a really delicious dessert!

Chocolate Sauce

Who doesn’t love chocolate sauce? If you are a fan of all things chocolate, then there is no reason you cannot drizzle some chocolate sauce onto the pierogies.

It is even better if you can get your hands on a dark chocolate sauce so that it does not add too much extra sweetness to the pierogies but still adds a rich, velvety chocolate taste.

You could choose between dark, milk, or white chocolate sauce depending on your preferences and also the filling of the pierogies. Chocolate sauce is great on fruit pierogies.

Fruit Sauce

A fruit sauce, such as a compote or a cranberry sauce, will be beautifully paired with sweet cheese pierogies.

The tartness of the fruit will pair with the creaminess of the sweet cheese, and both work together to create the most delicious mouthful.

You can use just about any fruit sauce you’d like, and you could even make your own at home by cooking up some chopped fruit and sugar together with some lemon juice.

Cook this down until it has a jam-like texture, and puree it at the end if you’d prefer a smoother sauce.

Drizzle the fruit sauce over the pierogies or dip the pierogies into the fruit sauce.

Yogurt

If you are looking for a healthier option to top off sweet pierogies, then yogurt is a great choice. Choose a Greek yogurt and sweeten it with some honey or powdered sugar.

The natural, almost tart taste of the yogurt will be delicious with the fruity or cheesy filling of the pierogies.

Try and stay away from flavored yogurts, as these might take away from the taste of the filling too much.

Ice Cream

Ice cream is a great option on its own as a dessert, but with pierogies, it is just that much better!

Our recommendation is to go for plain vanilla icing, especially when you are having fruit pierogies, but there is nothing stopping you from choosing to pair the pierogies with any flavor of ice cream!

Make sure to only dish the ice cream up just before eating the pierogies, so that it does not melt before you get to eating!

Caramel Sauce

Some sweet pierogies taste amazing with a drizzle of caramel sauce! Fruit and sweet cheese pierogies could all do with a rich, caramel sauce, especially if the sauce is still warm!

You could even make up your own caramel sauce at home, and dip the pierogies into the sauce before each bite. If you have a bottled caramel sauce, you can simply drizzle the sauce over the pierogies before eating it.

Honey

Sweet nut-filled pierogies can taste great with a simple drizzle of honey on top. When drizzling honey onto the pierogies, try not to add too much, as you do not want to make the pierogies too sweet!

Topping Options

For some simple toppings on sweet pierogies that aren’t sauces, here are some delicious options:

  • Chocolate shavings
  • Sliced fresh fruit
  • Shaved coconut
  • Powdered sugar
  • Fresh whipped cream 

Related Questions

Now that we’ve gone over both the best sweet and the best savory sauces and seasonings for pierogies, let’s take a look at a few related questions we thought you might’ve had!

Do you season pierogies?

You can season pierogies while they cook. When frying pierogies, add some butter and olive oil to a pan and fry the pierogies, seasoning with some salt and pepper, or your favorite seasoning of choice.

The pierogies will be beautifully browned from the butter, and have a great seasoning too.

Do you have to boil pierogies before frying?

You should boil pierogies before frying, especially if the pierogies are frozen. This helps to soften and cook the filling and get the pierogies ready to be browned on the outside in a frying pan.

What is traditionally served with pierogies?

Traditionally, pierogies are served with some sour cream and fried onions. This is a delicious pairing that goes with almost every savory filling!

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