Pizza dough, although pliable, can be difficult to roll out if you don’t have the right equipment. Rolling pins are the best choice for bending pizza dough to your will, but with so many options in the market, which one should you get?
What are the 5 best rolling pins for pizza dough? Pizza dough can be sticky and difficult to flatten, which is why you need a high-quality rolling pin that has the right size, weight, and build quality. We recommend going with either a classic French rolling pin, a wooden rolling pin, a marble rolling pin, or a silicone rolling pin.
Read below to learn more about why you need the right rolling pin for pizza dough and the best types of rolling pins for making all types of pizzas!
Rolling out the Dough
Pizza making is an art form like no other. Even though this dish is made from a combination of simple ingredients, the work that goes into making it truly makes it extraordinary!
Humans have been enjoying pizzas for centuries – and it was first considered to be the most popular food among the lower-income population.
Think about it, pizza is just a combination of thin dough with a bit of sauce, cheese, and simple condiments.
Today, the humble pizza has reached almost every part of the globe with many cultures having their own spin on the classic pizza!
Making good quality pizza requires a bit of skill.
Not only do you need to know the basics of how to make the dough, but you also have to learn the right technique for rolling out pizza dough.
The dough is traditionally required to be rolled out into a thin, even circle, which can then be further expanded by hand.
Once the dough is formed, the sauce goes on top, followed by the cheese and toppings.
If the dough is not properly formed then your pizza can have the following problems:
What Happens If You Don’t Roll Out the Dough?
The pizza will have an uneven surface
Pizza dough requires a uniform surface with a thick border – and the only way to thin out the dough is by properly rolling it.
If the dough is not rolled out evenly, then it can form uneven parts where the dough will be thick on one side and thin on the other.
This change can directly affect the cooking time and texture of the pie. For example, the thicker parts may remain raw while the overly thin parts will likely become too crispy.
The pizza will be difficult to handle in the oven
The traditional way to make pizzas is in brick ovens where you use a long pizza peel, which is a tool with a handle attached to a flat thin blade that is used to scrape the pizza off surfaces.
Normally, if the pizza is rolled out properly, it is easier to “sweep” up using the peel.
But if it is uneven, then chances are that you might not be able to sweep it off properly or it might tear when you pick it up.
A thin and even pizza is infinitely easier to handle in and out of the oven.
Even when it sticks to the bottom of the oven/pan (which is rare) it can come off easily and in one piece if the pizza has been rolled out properly.
How to Roll Out Pizza Dough
Before we get into the best rolling pins for pizza dough, we must first talk about the right technique for rolling out the dough.
Please note that rolling out pizza dough can be difficult at first and requires some practice.
Even the best pizza makers fumbled with rolling dough so don’t be discouraged if you can’t get the thickness right in the first few attempts.
Here is how to roll pizza dough:
Step 1) Preheat the oven so that it is adequately hot when you have rolled out the dough.
Step 2) Lightly dust a clean and even work surface. Put a dough ball at the center of the dusted surface.
Step 3) Begin by using your hands. Flatten the dough ball and give it a rough round shape.
Step 4) Using a rolling pin, begin rolling out the dough from every corner. Start at the center and then slowly rotate the pin in all directions to continue flattening the dough. Keep a stable and even pressure while rolling out the dough.
Step 5) Continue rolling the dough until the center is about a quarter of an inch thick. You can also adjust the thickness to your liking.
Step 7) Lift the pizza using a pizza peel and then simply place it in the oven. Cook as required or until the crust is golden brown.
Step 8) Remove the pizza from the oven, let it rest for 2-3 minutes and then cut the slices as required. Enjoy!
Pro Tip: If you are working with refrigerated or cold dough then it is always a good idea to first thaw the dough. Cold dough is generally difficult to work with and may not even spread properly.
Remember: rolling out dough can be challenging but if you keep practicing, we guarantee that you will be able to roll out perfect pizza shapes without even thinking about it!
5 Best Rolling Pins for Pizza Doughs
Here are recommendations for the best rolling pins for any type of pizza:
French Rolling Pin
A French rolling pin has a unique design! It has a thick center with tapered ends which makes it very grippy and easy to control.
It’s primarily made from wood and provides a non-stick rolling experience!
It doesn’t add a lot of weight which means that you can control the thickness of the pie just the way you like it.
We recommend going with this French rolling pin for all your pizza needs!
Marble Rolling Pin
Marble rolling pins are a fantastic choice for people who want a heavier rolling pin.
The added weight allows greater control, but it can also affect the thickness of the dough.
An easy way to counter this problem is to use a “light hand” when using a marble rolling pin.
Most marble rolling pins are made from a combination of wooden handles and a marble roller at the center.
These rolling pins are usually non-stick which means that you don’t have to use a lot of flour to keep the dough from sticking. Try this high-quality marble rolling pin for homemade pizzas!
Silicone Rolling Pin
Silicone rolling pins are a modern invention and are taking the baking world by storm!
They are great for all rolling-related applications and are super lightweight.
This makes them easier to use and also gives you the ability to roll out pizzas just the way you like them.
If you have been rolling pizzas for a while, then we recommend that you level up with this rolling pin for daily use.
I personally use a silicone
Adjustable Rolling Pin
Adjustable rolling pins can be thought of as regular rolling pins but with training wheels!
These rolling pins come with removable rings on each end.
The purpose of the rings is to keep a stable pressure which results in a constant thickness!
This type of rolling pin is great for inexperienced chefs or everyday folks that want to make their very own pizza from scratch – oh, and it’s also nonstick!
We suggest going with this adjustable rolling pin for the best experience.
Wooden Rolling Pin
A wooden rolling pin is a classic and a symbol of baking worldwide.
If you want to keep it traditional then this is the best place to start.
Wooden rolling pins are not only old school, but they are also the default choice for any pizza maker.
They are easy to use, lightweight, and also have non-stick properties.
The entire rolling pin is made from wood and is quite durable too.
Try out this high-quality rosewood rolling pin for all types of pizzas!
A pizza is only great when it is rolled out properly.
Having the right rolling pin can make all the difference in making delicious and evenly cooked pizzas at home!
Now that you know the best rolling pins for pizza dough, here are some related questions:
Can you shape pizza dough by hand?
While it is best that you always use a rolling pin, if you don’t have a rolling pin at hand then you can also use your fingers to stretch out the dough.
The best way to do this is in a pan.
Put the dough in the pan and then flatten it out with your palms.
Finish shaping the dough with your fingers so that it goes edge-to-edge evenly. Then just add sauce, and toppings and bake as required.
Can you use stainless-steel rolling pins to roll out pizza dough?
Stainless-steel rolling pins are also a great option for rolling out pizza dough but they can be heavier and a bit more difficult to use for newcomers.
Although they will remain cool, which will prevent the dough from sticking, you should always try to go with a wooden rolling pin for a classic rolling experience.
Are rolling pins good for thin-crust pizza?
Rolling pins are a great choice if you are making thin-crust pizza.
In fact, the thinner the pizza, the more important it is to have a really even thickness to your dough, which makes a rolling pin a great fit.
Here is a great video showing how to roll out your pizza dough with a rolling pin to get a perfect thin crust for your pizza.