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Reheating Frittata in the Oven – Step By Step

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Frittatas are yet another way to use those eggs and change the end results. Much like omelets or quiche, frittatas are a fun egg concoction that can be delightfully delicious. One of the best things about the frittata is that you can personalize it and put whatever you want in it. 

Choose from your array of spinach, mushrooms, tomatoes, cheese, sausage, and whatever else your taste buds desire! Just don’t forget the eggs – those are rather important to successfully make a frittata. 

If you make a large frittata, it stands to reason that you will have leftovers, just like if you made a breakfast casserole dish or a large dish of quiche, you simply can’t eat it all at once. This means you need a method for storing and reheating your frittata. Can we just say, in this case, the oven works best!

How do you approach reheating frittata in the oven and avoid it becoming soggy or mushy? Can you reheat it and preserve the quality of the dish?

Reheating frittata takes about 20-30 minutes and is best done in the oven to maintain its texture and flavor. It’s also important to remember to cover your frittata with foil so it doesn’t dry out while reheating.

In this guide, we will walk you through all of the steps for reheating your frittata in the oven as well as share with you some information and tips about making frittatas. 

Keep reading to get all of the insider details related to reheating frittata in the oven, and so much more. 

Your Guide to Frittata

Frittata is a versatile dish and there are so many ways you can change it up. The great thing about frittata is it is relatively easy to make and you can really make it however you please. 

The frittata is an Italian egg dish. It’s quite comparable to a quiche or an omelet but with a bit of a twist. It is usually made in a round shape, similar to a pizza (it is Italian after all!) but that is not necessarily required.

You could easily make it square or rectangle if that works better for your dish and serving options. 

Here are some of the most common additions to frittatas:

  • Spinach
  • Italian sausage
  • Cheese (make sure you have a good cheese grater!)
  • Tomato
  • Onion
  • Mushroom
  • Bell pepper
  • Artichoke
  • Carrot
  • Various herbs and spices

While these are a few of the most common, you are certainly not limited to this list if you decide to start trying out and experimenting with various ingredients in your frittata. You can really do whatever you want to these and they will turn out great! 

Frittatas can essentially be made in more than one way as well. You can use either the stovetop or the oven and some recipes and methods actually have you use both. 

Another great thing about the frittata is you never have to worry about it being rubbery, dry, or spongey. 

Frittatas are not overly hard to make but the thing is, you need to pay close attention to instruction to successfully make them and make them good. It may take some practice before you make a frittata that you are fully satisfied with. 

That being said, don’t be afraid to give it a try – and don’t be afraid to try again if your first, second or even third frittata doesn’t quite turn out the way you want it to. 

How Frittata is Made

We want to provide you with a simple guideline for making frittata because you certainly can’t reheat frittata in the oven unless you first make frittata. 


We will keep this instruction pretty basic. Keep in mind that you can add the ingredients of your choice when making frittata. Also, understand that there are many ways to make frittata and you can follow whatever recipe you like, we are simply setting the stage and providing an example for you. 

Here are the basic steps to making frittata fresh:

  1. Start by preheating your oven to 375 degrees. 
  2. Whisk together eggs, heavy cream, cheese, and seasoning (if you are vegan or want to omit eggs, you can use an egg replacement).
  3. Use a large skillet that will be oven-safe (cast iron is the BEST). Heat oil over medium heat and sauté or warm the vegetables and other ingredients you intend to use. 
  4. Pour the egg mixture over the cooked vegetables and add-ins and sprinkle with some cheese. 
  5. Transfer the skillet to the oven. Bake until the mixture is set – no longer. This typically takes about 12 minutes. 

Making frittata is really that easy! The first time around there are no guessing games. You can just bake your frittata but the instructions we provided here are the instructions that lead to the best end result and also match the traditional means of making frittata. 

There are a couple of small tips to keep in mind. You should use a heavy cream rather than milk or light cream. Additionally, a cast-iron skillet is the best tool for this as it transfers well from the stovetop to the oven. 

Storing Cooked Frittata

Storage can sometimes be the most challenging part of saving leftovers for future use. However, it’s quite easy when it comes to frittata. 

In this case, we plan to reheat the frittata in the oven so it is best if you are able to store it in the same dish it was baked in. This just makes a smooth and easy transition from making fresh to storing in the fridge to then reheating in the oven. 

Here are a few steps for storage for you:

  1. Let the frittata cool to room temperature.
  2. Cover well with either plastic wrap or aluminum foil.
  3. Store in the fridge for up to 5 days.

Keep in mind that the longer it stays in the fridge, the more you may have to be concerned about the integrity of the product when you reheat it. 

Reheating Frittata in the Oven

Here is what we all came here for. Those step-by-step instructions to reheat your frittata in the oven perfectly. You don’t want rubbery or spongey frittata and you certainly don’t want a soggy or gooey mixture either. 

reheating frittata

It’s pretty simple to reheat frittata in the oven and you don’t have to worry about not getting it right. If you follow the basic steps we will share with you, you will have success every time you reheat frittata. 

We’re quite sure you won’t be disappointed and your taste buds will certainly enjoy getting to taste that warm and savory frittata again. You should be aware that reheating your frittata actually takes a bit longer than making it the first time. 

Here are your steps:

  1. Remove the frittata from the fridge, and remove plastic wrap or foil.
  2. Preheat oven to 350 degrees.
  3. Cover with aluminum foil. You can use the same foil that covered it in the fridge if you prefer. It will not hurt anything. 
  4. Bake at 350 degrees for 20-25 minutes until it is steamy hot. 

It’s really just that easy! There are no complicated steps or processes and you can pretty much take it straight from the fridge to the stove. The key point to remember is to cover it with foil. This will help prevent it from getting soggy or spongey while reheating. 

If you’re looking at this process and wondering if there are alternatives, there surely are. Here are two alternatives for you to consider. 

  1. Try wrapping a single slice of frittata in a paper towel or simply covering your dish with a damp paper towel. Microwave it for about 30 seconds and you are ready to enjoy!
  2. Or you can eat it cold. You can enjoy it cold as is, use it for a sandwich filling, shred it up for burritos, or many other useful ideas. Do what works for you and sounds appealing to your own tastes! 

Related Questions

We hope that you have found this guide to reheating frittata in the oven to be useful for your needs and that you feel fully prepared to work with your frittata on various levels. 

We’ve compiled a question-and-answer section that you may find provides additional information you might need. 

Can You Freeze Leftover Frittata?

Frittata freezes well and it is pretty easy to reheat. If you decide to freeze frittata the best way to do so is to freeze individual slices. You can do this by wrapping them in aluminum foil or wrapping them tightly with plastic wrap or even sealing them into a freezer bag. 

You can then freeze frittata for about 4 months and it will reheat nicely when you are ready to use it. 

How is Frittata Different from an Omelet?

These 2 items are both made with eggs and your choice of ingredients but that is where the similarities end. For omelets, the egg is cooked and then the toppings are folded into the cooked egg. In a frittata, the eggs are poured over cooked fillings much like a pie or pizza. 

They might seem like a similar concept but the end result is actually quite different. In the end, both of these dishes are eggs and additional ingredients but they follow different processes. 

If you want to know how to reheat an omelet, we have the article for you!

Up Next: Can You Freeze Frittata? – The Complete Guide

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