Can You Reheat Fried Eggs? – The Best Way
Eggs are one of the best breakfast foods. You don’t even have to eat them just for breakfast. You can enjoy eggs for any meal of the day. And the best part is you can cook eggs in nearly a hundred different ways.
Thanks to the versatility of eggs, you simply don’t get tired of them as easily. Eggs are also a healthy food to have. Many diets and diet programs recommend eggs in your food lineup for a variety of reasons. Some of our favorite eggs are fried eggs.
Can you reheat your fried eggs? It’s easy to have leftovers, it’s also convenient to make fried eggs in bulk. You can reheat your fried eggs but they will not be quite the same as they are fresh. The best way to reheat them is in the microwave.
In this guide, we will walk you through a lot of details regarding fried eggs, including how to reheat them. We will share with you what to expect from the reheating process and some superior tips to get it right.
Stick with us through this guide to learn all about reheating fried eggs and more.
Your Guide to Reheating Fried Eggs
Eggs are one of those foods that are easy to store but you just never know if they will reheat well. The same is true of fried eggs.
You CAN reheat them and they might turn out great. However, there is also the chance that reheating them will make them rubbery as well.
That’s why we’re here. We want to share with you the process but we also want you to be fully informed of the possible results.
Using Eggs in the Kitchen
Eggs are an incredibly versatile dish. You use them in all types of cooking and baking but you also can use them for a main course. We’re curious to know the different ways you use eggs in the kitchen.
Whether you’re a baker or a chef, there are so many things you can do with eggs.
Here are a few examples for you:
- Frittata
- Quiche
- Breakfast casserole
- Fried eggs
- Scrambled eggs
- Omelet
- Boiled eggs
- Poached eggs
These are just a few examples of popular ways to cook with eggs. When it comes to fried eggs, you again have a multitude of options. Here are some of the popular ways to fry your eggs.
- Sunnyside up
- Over medium
- Over easy
- Over hard
Your options vary. The main difference in these types of fried eggs is how you like your yolk to be finished. Do you prefer a runny yolk or a hard yolk?
Sunnyside up gives you the runniest yolk option while over hard gives you a fully solid yolk. And then, of course, there are the options in between.
Making Fried Eggs
Fried eggs are relatively easy to make, depending on how you make them. The biggest challenge to making fried eggs is not breaking the yolk during the cooking process. This can sometimes be quite difficult.
However, with some practice and proper technique, we’re certain you could get it right.
We wanted to share with you a quick instruction set for making fried eggs. This will better prepare you for what you are working with when it comes to the reheating process.
We will mention that over hard fried eggs are the easiest to store and reheat. This is because the yolk is fully cooked so you don’t run the risk of losing the yolk during storage and reheating. You CAN store and reheat other fried egg types, you will simply need to handle them with care.
Here is a simple guide to making fried eggs over hard:
- You will need a non-stick frying pan, a non-stick spatula, eggs, and oil/butter.
- Heat your skillet over medium heat, heating your butter or oil in the pan.
- Crack eggs individually into a bowl. Pour eggs one at a time into pan, be sure to keep them separated.
- Add salt or pepper to taste.
- Leave the eggs cooking without stirring or touching them. The egg white will set and the edges will begin to curl. This should take about 3-4 minutes.
- Gently flip the egg and let it cook another 3-4 minutes until the yolk is fully cooked.
- Flip back over and serve.
If you are making sunny side up, over easy, or over medium, cooking times would simply be reduced. Sunnyside up eggs are not flipped to finish.
Storing Fried Eggs
If you plan on reheating fried eggs, you need to be sure to store them properly. Remember we mentioned it’s much easier to store and reheat over hard eggs. This is the best way to maintain the integrity of your eggs to make reheating simple.
In order to be able to reheat your fried eggs, you must first store them. You can either refrigerate or freeze them. The method that you choose won’t make a significant difference in the end results.
Here are steps for storing your fried eggs:
- Package each egg separately. You can add them all together after you have wrapped them separately. Use either paper towels or plastic wrap to wrap each fried egg individually.
- Place into a sealing bag or an airtight container.
- Refrigerate up to 5 days.
- Freeze for up to 4 months.
Reheating Fried Eggs
If you have never tried it, you can actually eat your fried eggs cold rather than reheating them. This turns out pretty good and you maintain the integrity of your egg with no risks. You can easily make an egg sandwich or something as well like this.
If you froze your eggs, there is no need to worry about defrosting time. Eggs tend to hold extra moisture so we recommend that you go directly from the fridge or freezer to reheating.
The most effective way to reheat fried eggs is actually in the microwave. However, you could also reheat them in a skillet if you prefer. The challenge of reheating your eggs is preventing them from turning rubbery.
However, if you are mindful of the process your eggs should reheat ok. There is no guarantee though that your egg won’t be rubbery so just keep that possibility in mind as you proceed.
Here are the recommended steps for reheating fried eggs:
- Wrap or cover the egg in a paper towel. This will help to maintain the texture and character of the fried egg.
- Place on a microwave-safe dish.
- Microwave in 30-second intervals. In most cases, 30 seconds is sufficient but if you prefer your egg piping hot it may take up to 2 minutes.
It’s that simple! Reheating your fried egg is so easy. Just don’t forget to wrap it in that paper towel. The slightest step goes a long way to preserve the natural moisture of the egg. This will help your egg not turn rubbery or hard in the reheating process.
If you prefer to reheat your egg on the stovetop:
- Heat a pan with a small amount of oil or butter on medium heat.
- Add the egg and heat for about 2 minutes.
- There is no need to flip the egg, your goal is primarily to warm the egg to eat.
- Don’t overcook here as your egg will lose its flavor if you do.
Related Questions
We hope that you find this guide to reheating fried eggs to be a relative resource for your processes. Reheating fried eggs is rather simple if you follow the steps. We’re quite sure you will be glad to enjoy those reheated fried eggs!
In this section, we have compiled some common questions and answers. We invite you to take a look and see if any information herein may be of use to you.
Do You Reheat Scrambled Eggs the Same as Fried Eggs?
Most types of egg dishes can be reheated with the instruction provided in this guide. Be mindful of the ability of eggs to retain excess moisture.
Be sure you wrap your egg item in a paper towel to help preserve the character of the egg in the microwave.
How Are Eggs Healthy?
Eggs are healthy within reason. You certainly don’t want to overeat eggs because they can be high in cholesterol.
Eggs are low in calories and carbohydrates and high in protein. Eggs can help you feel full and increase metabolism.
Be mindful not to eat eggs for every single meal, particularly if you are prone to high cholesterol or heart disease. Apart from that, eggs will help to reduce your hunger cravings and munches if you are looking for something to help you lose weight.
Can You Meal Prep with Fried Eggs?
Fried eggs work well for meal prep purposes. Many experts say you should keep your egg slightly runny for this purpose because you can use the yolk to add flavor and character to your dish.
Simply be sure to refrigerate your dish and fried egg appropriately to have a delicious meal.
