Summer days are fast approaching and before you know it, it will be time for BBQs and gatherings. There is no better classic side than baked beans for your get-together. You simply can’t go wrong with baked beans.
Whether you make your own baked beans from scratch or you use canned beans and add your own flair, baked beans are a delicious side. You can add baked beans to almost any meal but they are a classic side dish for gatherings and BBQs.
Baked beans stretch a long way and it never fails that you have leftovers. You can also make them ahead of time and be prepared for a quick dish.
Can you reheat baked beans? Yes, you can reheat baked beans, and the oven works best. The beans will be reheated in less than 30 minutes when reheating in the oven.
In this guide, we will walk you through everything you should know about reheating your baked beans. We will cover storage methods and some general information about baked beans to get you fully prepared for the process.
Keep reading to learn everything you need to know about how to best reheat your baked beans and then some.
Your Guide to Reheating Baked Beans
You simply can’t go wrong with baked beans at any time of year. Of course, they are certainly a popular dish to add to any type of gathering for summer months. Your Fourth of July BBQs and pot-luck dinners practically require someone to provide baked beans.
They are simply mouth-watering goodness. There are several ways to make baked beans. The most popular method is probably by baking them in the oven. However, it’s also become popular to grill them or bake them in the crockpot.
You can also personalize your baked beans in a ton of different ways. Many people add onions or bacon to their baked beans.
Here are some ideas of things that people commonly use to personalize their baked bean dishes:
- Hot dogs
- Bell pepper
- Brown sugar
- Chili powder
- BBQ Sauce
There are so many ways you can individualize your baked beans. There is really no wrong way to make them.
Many people use canned beans and then add to them from there. However, there are also people who take the time to make them wholly from scratch.
Preparing Baked Beans
To give you a general idea of what we’re working with as we progress to reheating baked beans, we wanted to provide you with a simple guide to making baked beans.
Again, there are so many ways to prepare baked beans. What we share here is just a simple recipe that follows common guidelines for baked beans.
We share this so you know what you’re working with as we proceed to storing and then reheating your baked beans:
- You will need bacon, bell pepper, onion, canned beans, BBQ sauce, brown sugar, distilled vinegar, and dry mustard or Dijon mustard.
- Start by cooking your bacon and sautéing your vegetables. Remember the vegetables you use are optional. These are just the recommendation for this recipe.
- Preheat your oven to 325 degrees for a slow bake. Use 450 if you need a quick bake.
- Add your beans to your bacon and vegetables (bacon will need chopped or crumbled). Bring your mixture to a simmer on the stove. Stir in brown sugar, BBQ sauce, vinegar, and mustard.
- Transfer your beans to a baking dish. We recommend greasing your dish first.
- If you have the time, you should bake your beans at 325 for about 2 hours. If you need to bake them more quickly, bake at 450 for about 30 minutes.
Making baked beans is quite simple. If you don’t want to spend a lot of time, you can always just mix up your ingredients and bake everything in the oven. This eliminates starting with the sauté and simmer processes.
Storing Baked Beans
A little bit goes a long way when it comes to baked beans. You can expect to get 18-20 servings out of your typical baked beans recipe. It’s quite common to have leftover baked beans that you need to do something with.
You can also prepare your baked beans ahead of time and then store them in the fridge or the freezer and heat them when you need them. Baked beans are great that way.
They store well and they reheat well when you follow the instructions.
Refrigerating Baked Beans
- Allow cooked baked beans to cool to room temperature.
- Place baked beans into a sealing container or a dish that will cover tightly with foil.
- Store in the fridge for up to 5 days.
Freezing Baked Beans
- Allow beans to cool to room temperature.
- Scoop beans into a freezer bag or seal into an airtight container. We don’t recommend just covering with foil for freezer storage.
- Label, date, and seal your packaging tightly.
- Store baked beans in the freezer for up to 9 months.
Reheating Baked Beans
Baked beans are one of those dishes that are quite simple to reheat. The best way to reheat them is in the oven. If you are reheating a single portion, you can microwave them and you shouldn’t have any issues.
You will want to make sure your baked beans are in an oven-safe container of some sort. If you froze your baked beans in a freezer bag, you may need to thaw them slightly to get them into a pan.
Otherwise, you can take them straight from the fridge or freezer to the oven with these simple instructions.
- Preheat oven to 350 degrees.
- Place beans in an oven-safe dish.
- Cover beans with aluminum foil.
- Bake beans for about 20 minutes. If they are frozen, you may need to extend your time to 30-40 minutes.
As you can see, reheating your baked beans is so easy. You really can’t go wrong with the reheating process.
We do have a few other tips for you to keep in mind as well.
- Stir baked beans before reheating them as good as possible.
- Stir baked beans after reheating, prior to serving.
- If you feel like your baked beans look dry or don’t have enough sauce, add a small amount of water to your pan.
If you follow all of these tips and instructions, you are sure to have tasty reheated beans in no time. You really can’t go wrong with your reheating process and this will allow you to enjoy your baked beans over and over.
We always enjoy coming up with ways to preserve your leftovers so you don’t have to toss them out and this is sure to do the trick.
Your BBQ friends and family will thank you later for those delicious baked beans, and they don’t even have to know they were reheated.
We hope that you find this guide to reheating baked beans to provide you with useful and informative details for achieving your goal. We’re quite sure you will be happy with the results if you give the process a try.
Additionally, we have put together a question and answer section. This is full of odds and ends that you might find to be useful as well. We invite you to check it out and see if anything could be helpful to you.
What Type of Beans Are Used in Baked Beans?
Many people purchase canned baked beans and then add their own ingredients to make it their own. However, if you plan to make baked beans from scratch, navy beans are the most common type of bean used for this process.
Are Baked Beans Unhealthy?
Baked beans contain significant amounts of fiber, protein, and plant compounds. They can be a useful tool to reduce cholesterol and even maintain gut health.
The challenge of keeping your baked beans healthy is to be mindful of what you add to the mix. If you add excessive amounts of brown sugar and various condiments, you are most likely turning your baked beans into a non-healthy side dish.
There are things you can do to keep your baked beans somewhat healthy, like using minimal sugar or sodium in the mixture.
Will Baked Beans Give You Gas?
A common side effect of any type of beans is the intestinal effect that it tends to have on people. It is said that if you properly soak your beans, the likelihood of causing bloating or gas is reduced.
It is quite possible that your baked beans will cause you to be gassy. You can make them from scratch and ensure you soak your beans if you want a specific method to reduce this effect.
Can Baked Beans Go Bad?
If you store your baked beans properly, you shouldn’t have to worry about them going bad. As long as you don’t leave them sitting at room temperature for extended periods of time, you don’t have to worry about bacterial growth on your beans.
Follow safe storage and reheating procedures for the best safekeeping of your baked beans.