The Best Substitutes For Rice Syrup
It is known by many names and sometimes we still don’t know what it is. Sometimes we randomly stumble across…
How To Fix Undercooked Pumpkin Pie
Pumpkin spice may be the world’s most coveted seasonal flavor, but it doesn’t measure up to the sheer bliss of…
5 Best Woks For An Induction Cooktop
Induction cooktops are pretty great. Sometimes they present a challenge because a lot of pans and materials are simply not…
Is A Tomato A Berry? – The Ultimate Guide
Quick Answer Yes, a tomato is classified as a berry. Botanically, berries are fruits developed from a single ovary with…
Microwaving Cheese – The Complete Guide
Cheese is perhaps one of the most versatile foods around. It comes in a wide array of shapes, sizes, and…
Cooking Tips | Food Safety | Foodsguy | How To | Storage
Do Tortillas Go Bad? – The Ultimate Guide
Quick Answer Yes, you can eat expired tortillas if they have been stored properly. Before consuming, check for signs of…
Chewy Popcorn – And Other Popcorn Mistakes
Making popcorn seems to be an easy task until you end up with chewy and rubbery popcorn. Why is my…
How Long Does Charcoal Stay Hot?
Grilling is one of the most popular ways to cook meals. Not only is it incredibly fun, it also never…
The Best White Chocolate For Every Purpose
White chocolate not only looks different from milk and dark chocolate, but it has quite a distinctive, sweet, and creamy…
Agar Vs Gelatin – What’s The Difference?
Quick Answer Agar is a plant-based gelling agent derived from red algae, while gelatin is an animal-derived product made from…