White chocolate not only looks different from milk and dark chocolate, but it has quite a distinctive, sweet, and creamy taste as well. However, this does not mean it isn’t just as delicious as other chocolates!
White chocolate is made from a blend of cocoa butter, sugar, milk products, vanilla, and lecithin. There are many types of white chocolate, all suited for different types of uses.
Which is the best white chocolate? The best white chocolate will depend on what you are using it for. For baking, it is best to use baking bars and chocolate chips. For melting chocolate, you will do well with chocolate wafers, and for a special treat, truffles are always great.
To help you choose the best white chocolate to enjoy, whether you are baking cookies or looking for an after-dinner treat, here are the best white chocolates to choose from and the best way to use them.
Best Type Of White Chocolate For Baking
When it comes to baking, it is best to use white chocolate baking bars and white chocolate chips.
White chocolate chips and white chocolate baking bars are made to be baked with and hold up well against the heat. They are also more cost-effective than using premium white chocolate bars.
White chocolate does include more sugar than other chocolates, so if the recipe you are using does not take this into account, you will need to reduce the sugar content of the recipe.
Baking chocolate is usually divided into a few categories, such as sweet, semi-sweet, unsweetened, bittersweet, or by a certain cocoa percentage. This is ideal for baking as you can choose how sweet you want the end result to be!
|White Chocolate||Best For|
|Baker’s Premium White Chocolate Baking Bar||Baking|
|Callebaut White Chocolate Chunks||Baking|
|Baker’s Premium White Chocolate Baking Bar||Baking|
|Lindt Lindor White Chocolate Truffles||Snacking|
|Green & Black’s Organic White Chocolate Bar||Snacking|
|Lindt Classic Recipe Bar||Snacking|
|Merckens Coating Melting Wafers Chocolate White||Melting|
|Ghirardelli White Melting Wafers||Melting|
|Wilton Bright White Candy Melts||Melting|
Ghirardelli Premium Baking Bar
With the Ghirardelli Premium Baking Bar, you can choose between 100% unsweetened chocolate, 60% bittersweet chocolate, 70% extra bittersweet chocolate and semi-sweet chocolate.
This gives you the power to how sweet you want your baked goods to be.
This premium baking bar has a creamy texture and sweet taste with hints of vanilla, which come from real vanilla. It is also Kosher.
For baking, the premium white chocolate bar is ideal for blondies, cooking, puddings, white mousse, pancakes and cakes.
The ingredients have all been sustainably sourced and are of the highest quality. These all come together to create a melt-in-your-mouth sensation.
Callebaut White Chocolate Chunks
The Callebaut White Chocolate Chunks are ideal for baking all types of treats.
They have a better taste than other store-bought chocolate chunks and keep their silky, sweet flavor even after being baked.
The chocolate chunks consist of 24.5% cocoa butter, which allows them to creamy and chocolaty.
They hold onto their decadent flavor really well, and you will be able to pick up on the white chocolate chunks easily in any baked goods.
This premium white chocolate will be your favorite when it comes to baking, whether it be brownies or cookies.
You can purchase the Callebaut White Chocolate Chunks in a 1 pound pack, a 3 pound pack, or a 4 pound pack, to suit the amount of baking you want to do at home.
Baker’s Premium White Chocolate Baking Bar
This premium white chocolate baking bar from Baker’s is one of the most trusted white baking chocolates around, and many people choose to use it in their kitchen.
The white chocolate bar is a premium staple to keep in your kitchen if you enjoy baking with white chocolate.
The sweetened white chocolate gives baked items a rich, creamy taste and texture. Other than baked goods, it can also be used for desserts and to top treats.
Made with milk and cocoa butter, it is creamy and sets well when cooked or baked. It’s also a perfect option for our white chocolate no-bake cookies.
You are able to savor and capture the unique taste of decadent white chocolate using the Baker’s Premium White Chocolate Baking Bar.
Best Type Of White Chocolate For Snacking
For snacking, you want to choose delicious white chocolate.
White chocolate baking bars and white chocolate chips just will not cut it, and you will want to choose white chocolate with a high cocoa butter content, and which melts smoothly in your mouth!
You can find white chocolate for snacking that is just white chocolate, or some which are flavored with other ingredients such as fruit or nuts. What you choose will depend on your own tastes!
Lindt Lindor White Chocolate Truffles
Who doesn’t love Lindor Truffles? Each box contains 60 Lindor white chocolate truffles, and each one delivers a dreamy, creamy taste experience that is like no other!
Lindor truffles have a unique, smooth, rich and gourmet taste that really show off the expert craftsmanship of the chocolatiers.
The soft white chocolate filling is encapsulated in a smooth and creamy shell, which breaks apart and reveals the creamy filling.
Lindt Lindor truffles are available in a wide range of well-crafted flavors, but the white chocolate truffles really offer a decadently sweet experience that is one of the best you can experience.
Green & Black’s Organic White Chocolate Bar
Green & Black’s have crafted this delicious organic white chocolate bar using only the finest quality organic ingredients that really make a difference to the taste experience.
This white chocolate has a distinctively smooth and well-balanced flavor that will be a favorite among all chocolate lovers. It is one of the finest quality organic bars you can get.
Made with organic Madagascan vanilla, blended in with organic cocoa butter, this chocolate bar is luxuriously silky smooth and holds its flavor well without being too sweet.
The Green and Black’s Organic White Chocolate is certified as ethically sourced, so you can trust the ingredients, and know that not only are they good for the environment, but they are of the highest quality, and just taste superb as well!
Lindt Classic Recipe Bar
The Lindt Classic Recipe Bar comes in a few flavors, but the White Chocolate is one of the best you could choose!
With a rich, creamy, and smooth white chocolate experience, you cannot go wrong with Lindt.
Their quality is out of this world and the creamy, luxurious texture is definitely worth the purchase.
You can taste the expert knowledge and passion of the chocolatiers when you bite into the Lindt White Chocolate bar.
The vanilla flavoring is quite apparent in the white chocolate bar, but it is just enough to give it the right balance white chocolate flavor that you would be looking for.
Best Type Of White Chocolate For Melting
The best white chocolate to use for melting would be candy melts. These are not necessarily 100% white chocolate, but they are made very similar to white chocolate, and can be tinted or just plain white.
These are more economical than using pure white chocolate. These candy melts are made from sugar, milk solids, vegetable oils, colors, and flavorings.
They usually have a higher cocoa butter content, which allows them to melt down to a glossy finish, and when hardened, has a hard, shiny finish.
Candy melts, or candy wafers, are made to melt smoothly and evenly, and have a good consistency when melted down.
This makes them easy to pour over baked treats, to decorate cookies and cakes, or to make chocolate in chocolate molds.
Merckens Coating Melting Wafers Chocolate White
When it comes to white chocolate for melting, you cannot go wrong with Merckens White Chocolate Coating Melting Wafers.
They were made to be melted, and hold up so well if heated slowly and at the right temperature!
This 10-pound bag contains a good amount of white chocolate wafers to see you through many baking and decorating escapades in the kitchen!
They are easy to use even for beginners and are made to be used in candy making.
They are ideal when used to create molded candy, turtles, clusters, bark, fudge, chocolate dipped goods and so much more.
Once melted and then set again, the white chocolate has a firm exterior and a shiny, smooth finish. They have an authentic white chocolate taste, and are just overall great to work with!
Ghirardelli White Melting Wafers
Ghirardelli is one of the best chocolate brands you could use in the kitchen, and their white melting wafers are perfect for when you need to coat or decorate some treats in white chocolate.
There is no need to spend time breaking or chopping down a bar, as the white melting wafers are small enough to allow you to portion them out easily.
As all of the wafers are the same size, they all melt evenly, so there are no bits that are left hard, and no bits that are left to become too hot or melt too much.
This gives you an even and smooth result that makes working with the white melts so much easier. You are also able to portion out the melting wafers that much easier thanks to the zip-up pouch.
There is no tempering required to melt the Ghirardelli Wafers, you can simply heat them up in the microwave and then pour or dip them with whatever you want.
You can enjoy the beautiful artistic sheen from the melting chocolate and the sweet taste as well, with simple preparation!
Wilton Bright White Candy Melts
Wilton is one of the leading brands of candy melts, and their bright white selection is perfect to use in both professional and home kitchens!
The versatile, creamy, and easy-to-use candy melt wafers are perfect for most candy making needs and are especially good for molding, dipping, and coating.
The melts are available in bright white and will keep their vivid white color after melting and setting, giving you the white chocolate look you would be after. All the melts are vanilla flavored.
There is a variety of colors available to choose from, but the bright white gives you the most choice, and is as close to white chocolate as you could hope to get, with the convenience of easy melting and preparation.
This pack contains 12 ounces of candy melts, and you can buy it in larger quantities if you are planning to use up quite a bit of white chocolate melts in your kitchen!
Is White Chocolate Actually Chocolate?
White chocolate is made from a blend of cocoa butter, milk products, sugar, vanilla, and lecithin. Whether white chocolate is actually chocolate is a contended subject, as it does not actually contain cocoa solids.
To make chocolate, cocoa beans are harvested and removed from their pods. They are then fermented, dried, roasted, and cracked open.
The nibs are then ground into a paste which is called chocolate liquor. This chocolate liquor is separated into cocoa solids, which give the chocolate flavor, and cocoa butter, which is the fatty part.
White chocolate is made using cocoa butter, but it does not contain cocoa solids, which is what gives milk and dark chocolate that distinctive color and flavor.
Some argue that because white chocolate is made from the same cocoa bean that normal chocolate is, then it must be the same as normal chocolate.
However, it is really easy to notice the difference in texture, flavor, and color when having a piece of white chocolate.
When it comes to candy melts and baking chocolates, you can be quite sure that these are not actual chocolate, as they are made with more palm oil to make them easier to melt and reform.
How unhealthy is white chocolate?
One must remember that white sugar does have a high sugar content, and if eaten often, can lead to serious health implications.
Is white chocolate healthier than milk chocolate?
Milk chocolate and white chocolate generally have the same nutritional value; however, white chocolate does tend to have more calories.
They both have some calcium, fat, and protein, but there are better dietary items to include in your daily intake to get these from!
Which chocolate is the healthiest option?
The healthiest chocolate to eat would be dark chocolate, especially one with a high cocoa content.
Dark chocolate has many nutrients and antioxidants that can be beneficial for your health. However, make sure that the dark chocolate is not loaded with sugar and is made from real cocoa!
The Best White Chocolate
The best white chocolate for you will depend on what you are wanting to use the white chocolate for.
In the kitchen, a baking bar or baking chips would be best to make cookies and brownies. To coat items or make chocolate molds, candy melts would be best.
If you are looking to treat yourself, decadent white chocolate, such as Lindt, is a great option. White chocolate is creamy, rich, and oh so sweet – and it can be the perfect treat for when your sweet tooth calls!