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How To Make Creamed Honey

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Quick Answer

To make creamed honey, follow these steps:

  1. Mix 1 cup of runny honey with 1 cup of crystallized honey.
  2. Whip the mixture in a stand mixer on low to medium speed for about 20 minutes.
  3. Check the consistency, mix again if needed, and then jar it.

Read on for more detail

Honey is perhaps one of the best foods in the world. It’s healthy, convenient, and very easy to pair with literally anything that requires sugar.

But what if we told you there was a way to make honey even more desirable? Impossible, right? Well, this is where creamed honey comes in. 

So, how do you make creamed honey? To make creamed honey, combine regular (runny consistency) honey with crystalized honey in a 1-to-1 ratio. Once combined, whip the honey in a stand mixer in 20-minute increments at low-to-medium speed. Once the honey has become much lighter in color and has attained a thicker, more butter-like consistency, it is ready.

Read on to learn more about how to make your own batch of this rich and satisfying mixture at home!

What Is Creamed Honey?

In a nutshell, creamed honey is regular honey but by adding air into it we change the “state” of the mixture. Creamed honey has been a popular choice among many people around the world.

It’s used during breakfast to spread on toasts and can also be had on its own.

The mixture has a very creamy, rich texture and is smooth all over just like whipped cream, and is unlike regular honey that tends to have a thinner consistency and is prone to crystallization.

The crystallization is normal and plays a huge role in making creamed honey. 

Instead of adding chemicals or emulsifiers, we take advantage of a naturally occurring phenomenon and change the state of the honey by putting in some work. 

Quick Fact: Regular honey crystallizes at room or colder temperatures. You might have noticed honey to have different shades of yellow in a jar. This happens due to crystallization. 

What this basically means is that the molecules of the honey at the bottom of the jar are forced together by the weight of the honey above.

This produces tiny crystals that are uneven and are sort of clumped up together, without any order. Again, this is a natural process.

There is a myth that says that adulterated honey crystalizes because the “added sugar” separates from the honey which causes it to accumulate at the bottom. This is false.

The whitish stuff that you see at the bottom is actually regular honey but in a different state. You can eat it just as you would the runny state but most people would rather just mix the honey before consuming it.

So how does crystallization fit into this? 

Making Creamed Honey

The best way to alter the state of most liquid foods is to introduce air. 

Mixing air to food to change its texture is an old technique that is also used in baking. When you beat eggs or cake batter, you are basically adding in air to make the mixture “lighter”.

Whipping the mixture adds in air molecules, which makes the entire mix smoother. 

Think of this in terms of how egg whites can change their form when whipped. This is exactly what happens with creamed honey too except you have to work a bit harder to get the same result.

Honey is naturally thick and needs to be processed for longer to make creamed honey. 

The science behind this technique is simple: when you add air to regular and crystallized honey, it breaks down the rough-edged crystals and makes them more “rounded” or smooth.

This causes the mixture to look paler and more homogenous as the “rounded” crystals increase. 

The rough-edged crystals break down in the presence of air and the regular honey helps shape the crystals into becoming more homogenous like the rest of the mixture.

The end result is an almost fluffy mixture of honey that has a creamy consistency. 

You can use creamed honey as a topping, a spread or you could even add it to your favorite recipe. While it does not change the flavor of the honey it changes the number of ways you can use it and trust us, spreadable honey is awesome!

How Creamed Honey Is Made

To make creamed honey, all you need is the following:

  • A stand mixer
  • Regular (runny consistency) honey
  • Crystalized honey 
  • Weighing scale (optional) 
  • Patience (it can take up to 1 hour to make creamed honey)! 

Before you begin, it’s important to understand that you use the same type of honey to keep the flavor profile similar.

If you were to use runny honey from one brand and crystallized honey from the other, the resulting mixture may have a slightly different flavor profile. 

This may either be desirable or not, that depends on you. If you don’t care for the flavor then you can mix and match however you please, but we recommend that you go with the same brand if you are just starting. 

To make a perfect jar of creamed honey, follow these steps below: 

  1. Start by taking 1 cup of runny-consistency (or regular) honey and 1 cup of crystallized honey (if you are scaling this recipe up or down, the ratio for runny to crystalized honey is 1:1).
  2. Put the mixture of crystalized and regular honey in a stand mixer and set the mixer at low-to-medium speed and mix for about 20 minutes. 
  3. After mixing, test the consistency of the honey before repeating the mixing process 2-3 times as desired. This should take anywhere from 1-1.5 hours.
  4. Once the honey has been mixed properly and the color has turned a pale yellow or white, pour the mix into a clean jar and let it settle. Once the mix has settled, you can store it in a cool, dry place, or simply begin using the honey on anything that you like!

Things To Consider

If you want to be precise, then we recommend that you use a weighing scale to measure out equal parts of regular and crystallized honey.

You can also use a bit less crystallized honey for this recipe but we recommend that you keep the ratio the same for the best results. 

Mixing the honey longer would make it even creamier. Check the consistency so that it is to your liking after the first two 20-minute mixes.

Once you think that the honey has the right “spreading” consistency, you can stop the process and pour the mix out in a jar. 

The honey will remain in this state and will not go bad. You can store the jar in a cool and dry place for the best long-term results.

We recommend adding this to your list of breakfast items as creamed honey pairs very well with pancakes and everything in between. 

It can also replace regular honey wherever needed. 

Conclusion

Regular honey is awesome as it is but when you make creamed honey, well then that just changes the game!

Creamed honey is sought for its amazing consistency and its delicate flavor on things like pancakes and toast.

It’s a great way to add honey to your diet and to also decorate food and milkshakes too. Just follow the instructions properly and have patience. 

Making creamed honey is very easy and is even possible with any type of honey you have at home.

Remember, you can always buy crystallized honey from the store if your jar at home hasn’t already crystallized. You can also use the crystallization at the bottom of any honey jar for the same effect. 

Honey is highly versatile but once you have creamed honey, we think you might not want to go back to how things were before. 

Creamed Honey

Creamed Honey

Yield: 1
Prep Time: 1 hour
Total Time: 1 hour

This recipe for creamed honey is the perfect way to elevate any slice of toast or pastry you have on hand!

Ingredients

  • 1 cup honey (runny consistency)
  • 1 cup crystalized honey

Instructions

  1. Start by taking 1 cup of runny-consistency (or regular) honey and 1 cup of crystallized honey (if you are scaling this recipe up or down, the ratio for runny to crystalized honey is 1:1).
  2. Put the mixture of crystalized and regular honey in a stand mixer and set the mixer at low-to-medium speed and mix for about 20 minutes.
  3. After mixing, test the consistency of the honey before repeating the mixing process 2-3 times as desired. This should take anywhere from 1-1.5 hours.
  4. Once the honey has been mixed properly and the color has turned a pale yellow or white, pour the mix into a clean jar and let it settle. Once the mix has settled, you can store it in a cool, dry place, or simply begin using the honey on anything that you like!
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 172Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 47gFiber: 0gSugar: 46gProtein: 0g

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