If you make a lot of homemade cultural cuisine or you like to experiment with various recipes, you probably have a collection of items remaining from your efforts. It’s easy to build up things like sauces, noodles, wrappers, and more.
One item that often will last a long time is wonton wrappers. Wonton wrappers typically come in a large package and chances are you are only going to use a few at a time.
This leaves you trying to find out what to do with your leftover wrappers. Or maybe you like to make your own and have a bulk supply with extras.
Whatever the reason, you need solutions for those wrappers.
So, can you freeze wonton wrappers? Yes, you can freeze wonton wrappers. When done correctly they will last for up to a year in the freezer. You must separate the wrappers with wax paper or cornstarch, wrap them tightly in plastic wrap, and then put them in an airtight container or freezer bag.
In this guide, we will walk you through everything you need to know about freezing wonton wrappers. The process is simple, but there are a few tips and tricks to be aware of to freeze wonton wrappers successfully.
Keep reading to learn how to freeze wonton wrappers and more.
The Complete Guide To Freezing Wonton Wrappers
Wonton wrappers are an item that you can typically find at grocery stores that have Asian market items.
If you prefer to make things at home, they are quite easy to make at home as well. It just takes flour, water, egg, and a tiny bit of salt to make them, and very little time.
Just like making other simple forms of dough or crust, there need minimal ingredients and a quick process for making these wrappers. It’s what you put inside of the wrappers that really counts.
There are a lot of really great things you can make with wonton wrappers. Here are a few common items:
- Crab Rangoon
- Egg rolls or spring rolls
- Stuffed wonton cups (any stuffing)
These are just a few ideas but really the options are pretty much endless.
Now, here is a process for freezing wonton wrappers, and then we will dig a bit deeper with some alternative information as well.
How To Freeze Wonton Wrappers
If you’re here because you are worried you are going to freeze the wonton wrappers incorrectly, you can let that go. Freezing wonton wrappers is incredibly simple and we think you will be pleasantly surprised at the ease of the process.
You just need some plastic wrap and some freezer bags. If you prefer not to use freezer bags, you can also use an airtight freezer-safe container. The choice is yours.
You can make wonton wrappers ahead and freeze them or you can freeze them simply because you have leftovers. There is a trick for freezing homemade wonton wrappers that you should know to avoid having them stick together.
Here is the process to freeze wonton wrappers:
- If you are freezing pre-made wonton wrappers, proceed to Step 2. If you are freezing homemade wrappers, this step is for you. In order to keep your wrappers from sticking together, sprinkle some cornstarch in between each wrapper before stacking.
- Wrap the wonton wrappers in a layer of plastic wrap. We recommend looking for freezer-safe plastic wrap to be on the safe side.
- Then, place the wrapped wonton wrappers into a heavy-duty freezer bag or into an airtight container that is freezer-safe
- Seal, label, and date all packaging.
- You can store wonton wrappers in the freezer for up to 12 months, though we recommend trying to use them within 6 months for the best quality.
They can stick together in the freezer if they are not separated in some way, so the cornstarch is important to remember if you make your own wrappers.
You could also try flour, or even put a small piece of wax paper in between each wrapper.
As you can see, the process for freezing wonton wrappers is very simple.
How To Store Wonton Wrappers In The Refrigerator
If you will use the wonton wrappers within 7-10 days, you can store them in the fridge and it will work just fine.
Here are your steps for storing wonton wrappers in the fridge:
- Seal into an airtight container or storage bag. (If you have an unopened package, you can store them in the package.)
- Store in the refrigerator for 7-10 days.
It’s really that easy! Just toss those wonton wrappers into the fridge and they can hang out there for a few days. If you don’t think you can use them within a week, we recommend that you go ahead and freeze them to be on the safe side.
When you’re ready to use them, you can just pull them from the fridge and do what you need to do.
How to Thaw Frozen Wonton Wrappers
Considering the ingredients of these wrappers, you might expect that you can just pull them from the freezer and roll with them. However, that is not the case. You will need to allow for thawing time with frozen wonton wrappers.
If you try to use them frozen, they will most likely crack or break.
There are two ways to thaw wonton wrappers. Which one you use really depends on how quickly you need them. Or, it might depend on if you forget to pull them out of the freezer the night before – that’s a common mistake in many households.
To thaw your frozen wonton wrappers, choose a method below:
- Thaw wonton wrappers at room temperature for 30-40 minutes.
- Thaw wonton wrappers in the refrigerator for 8 hours or overnight.
Once you thaw them out, you will want to use them within a few days. If you place them back in the fridge, be sure to cover them with a damp paper towel in order to avoid having them dry out around the edges.
If you follow these steps, you shouldn’t have any major issues with freezing, thawing, or using your wonton wrappers.
We hope that you find this guide to freezing wonton wrappers to be a valuable resource. Freezing and working with wonton wrappers is really pretty easy if you remember the simple tips we’ve provided.
We invite you to review the following question and answer section for some additional information that may be helpful to you.
Are Gyoza wrappers the same a wonton wrappers?
Gyoza wrappers, also referred to as dumpling wrappers are very similar to wonton wrappers. They can be used interchangeably if you need a substitute.
Dumpling wrappers tend to have thinner edges and are easier to pleat if needed.
How can you know if a wonton wrapper is bad?
Your wonton wrappers won’t necessarily spoil or turn rotten, but they may become unusable in other ways. If you see any signs of mold, then you should toss out the wrappers for sure. Additionally, if your wrappers become dry, they may be hard to use without crumbling. Otherwise, as long as they are flexible enough to work with, you can use them.
Can you freeze cooked wonton wrappers?
If your wonton wrappers are cooked, chances are it is because you have used them to make something. You can freeze most cooked products but we would urge you to look for specific instructions for whatever cooked item you are attempting to freeze to be on the safe side.
Can you freeze egg roll wrappers?
Some people use a different type of wrapper for egg rolls in order to get a thicker shell. A lot of people use wonton wrappers. It is totally up to you what you decide to use. There are truly two different types of wrappers available.
You can freeze egg roll wrappers and the process is very similar to freezing wonton wrappers.
Regardless of whether you have store-bought or homemade egg roll wrappers, you need to separate each wrapper in some way. These wrappers WILL stick together in the freezer if they are not separated.
Here are steps for freezing egg roll wrappers:
- Place a piece of wax paper between each wrapper.
- Wrap with a layer of plastic wrap. We recommend using plastic wrap that is marked as freezer-safe.
- Place wrapped packaging into an airtight container or a freezer bag. Be sure that they are flat.
- Store in the freezer for up to 12 months.
The key here is to separate them. Otherwise, you will be sorely disappointed when you try to use them.