If you’re in a baking mood and discover that your rolling pin has disappeared, is broken, or perhaps never existed at all, you don’t have to put your dessert dreams…
This vs That
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A proofing basket is a simple yet effective tool bread bakers can’t do without. While this tool makes the proofing process easy, you don’t have to buy one if you…
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If you compare your vintage cast iron skillet with a cast iron pan manufactured by a modern cookware brand, you may be surprised at their texture differences. Why do modern…
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Regardless of your current dietary preferences, the saying “variety is the spice of life” has become a cliché for a reason. There is a lot of discussion around the topic…
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All-purpose flour is the most widely used type of flour in North America, partly because it has a long shelf-life and is widely available, but also because it’s incredibly versatile.…
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Not all yeasts are created equal and they each serve different purposes. You can get it in several forms, from active to inactive and dry to fresh. But what’s the…
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There is nothing like a good old food fact debate. We know we’re not the only ones who have pondered the question of whether a burger and a sandwich are…
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We’ve all had those days where, rushing around our kitchen in a panic, we realize that we don’t have all the ingredients necessary to create the culinary masterpiece we planned…
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Many people who don’t use fish oil in their daily lives don’t know the difference between fish oil and fish sauce, and they can mix up these two thinking that…
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Many people today seek milk alternatives for various reasons – allergic reactions, headaches, or simply curiosity about nutrition, cooking, or new taste. A lot of people are allergic to dairy…