Ginger is an ingredient that is crucial to various types of cuisines. Whether it be an Indian curry or a Chinese stir fry, there are certain dishes that rely on…
Category:
This vs That
Salads, spreads, sandwiches, skincare, cleaning, and more. These are just a few of the things that you’ve been told you can use Miracle Whip for. Or was it mayo? It…
Sesame seeds have come a long way from the sweet, sticky sesame snacks of our youth or the light dusting of white seeds on the outer edges of white bread.…
Sweet and yet savory, orange squash. Pumpkin? Or Butternut? It could be either! So what’s the difference between butternut squash and pumpkin? They are different in shape and size, have…
You can find bottles of fruit juice and nectar in the grocery store, in many delicious flavors and mixes. Most of us just grab a bottle of fruity goodness of…
Squash is easy, delicious, and nutritious. Spaghetti and butternut squash are two of the most widely used winter squash types. What is the difference between spaghetti squash and butternut squash?…
Both aromatic members of the allium family, scallions and shallots are staples in so many diverse types of cuisine. However, it can be somewhat difficult to distinguish between the two,…
Stock plays a vital role in several dishes. It can serve as the base for different kinds of sauces, soups, braises, gravies, and so much more. The primary purpose stock…
When we learn to cook, we rarely pay attention to more unconventional fruits and vegetables. Whether it’s because they are rarer or because they seem more complicated, a novice cook…
A good bowl of broth is rich in flavor and should provide you with all the nourishment you need. While it may seem mundane, we think that there is just…
Newer Posts