This vs That

Pans are hands-down one of the most important cooking vessels in the kitchen, but with so many on the market, how are you supposed to know what each is for…

Flapjacks and pancakes – both delicious, and both commonly mistaken for each other. The confusion comes from the two words having different meanings in the US and the UK. In…

Pastrami and roast beef both make delicious sandwiches but there are key differences between these two dishes.  What are the differences between pastrami and roast beef? Pastrami is generally made…

You may refer to skillets and frying pans as ‘pans’ and move on. It is fine to do so if you are not super into cooking. But if you do…

Grains are widely known to be a great source of nutrition, though there is a wide gap between the benefits of whole grains and refined grains. But there is also…

We love cheese! Who doesn’t, right? But with so many different aspects to it, from production to pairing – it can sometimes seem like a daunting challenge to get into.…

If you’re relatively new to baking, you’ve probably found yourself overwhelmed by the flour selection in the baking aisle at least once. Even experienced bakers don’t always know the reasons…

If you have ever tried cooking with solid fats, you have certainly come across shortening and lard. Which one should you give a try? What is the difference between shortening…

If you’ve ever enjoyed the luxury of spreading cocoa butter across pancakes, using it to add delicate flavor to your baked goods, or making the most decadent chocolates you could…

Spatula, scraper, flipper, turner; there are so many of them! Or are they the same thing? What would the shop assistant give you if you asked for a spatula? So…