This vs That

Leeks are undervalued as a vegetable, primarily because they’re misunderstood. They look like a giant green onion so many people assume they taste like one, perhaps more powerful. The opposite…

Isn’t it so annoying if you desperately want to make a dish or a beverage and the only thing standing in your way is that you have the wrong piece…

Traditionally, and even in some modern households, tea time is a sacred affair. There are rules of etiquette involved and the proper decorum must be established. Coffee, while many revere…

If you have always dreamed of becoming a barista but have ended up as someone else, you may be interested in devices like milk steamers and milk frothers. But the…

Fall is almost here and that means it’s nearly time to start enjoying soups and bisques in your kitchen again. These are some of the best comfort foods. When you…

While cream cheese and sour cream look similar, there are many differences between these two dairy products.  If you’re not familiar with either of these staples, however, you will probably…

Pasta is a staple in Italian cuisine. It is hearty, filling, and relatively simple. There are so many ways to make it. The difference sometimes lies in the type of…

We have recently realized that every time we visit the supermarket, there are more and more varieties of flours on the shelf. One flour specifically that we noticed becoming more…

Malted wheat and flaked wheat are both popularly used in the home brewing of beer, but using the two different kinds of wheat can give you different results. Understanding the…

Green beans are popular all the way around the world. They’re easy to grow, tasty, and highly nutritious so it makes sense. Their wide-ranging popularity, however, has led to a…