Mountain Dew and Mello Yello are two citrus-flavored soft drinks that do a great job of quenching your thirst on a hot summer day! The two soft drinks do seem very similar to each other, especially when it comes to appearance, flavor, and taste, but they are different drinks and need to be appreciated as…
Paneer and cottage cheese are two types of fresh cheese which are a light color in appearance, and which have a mild taste, so it isn’t uncommon for them to be confused for one another. Is there a difference between paneer and cottage cheese? Paneer and cottage cheese are two different types of cheese and…
Nothing really beats a cold glass of lemonade on a hot, sunny day, but for some, limeade is the summer drink of choice. Lemonade and limeade may have a fairly similar taste between them, but they definitely aren’t the same drink. What are the differences between limeade and lemonade? As their names suggest, the main…
If you have heard of sweet peas and confused them with regular green peas, then you are not alone! Even though both terms refer to seeds that grow on plants, the difference between them is that one is inedible, while the other is widely used in the culinary world. Green peas vs sweet peas, what…
Potatoes come in several varieties. Just take a quick look at the vegetable aisle in your local supermarket and you’ll likely see at least two to three types of potatoes. There are more than 200 different varieties but when it comes to everyday cooking, only two types of potatoes stand out: russet and red potatoes….
Chai is one of the most consumed beverages in the world. It’s comforting, delicious, and provides just the right kick to keep you going. Chai latte is similar to chai tea but both of these beverages have a few key differences that set them apart. Chai latte vs chai tea, what’s the difference? Chai tea…
Both cassava and potatoes are starchy root vegetables that can be used in a variety of ways. But they have a few textural and flavor differences that make them unique. Cassava Vs. Potato, what’s the difference? Cassava, also called, yuca is a root vegetable like potatoes. Cassava contains much more starch and is known to…
Doubanjiang and gochujang are both spicy pastes that are very popular in Asian cuisine, and both are made from the same primary ingredient. These two pastes bring an umami flavor and saltiness to a dish, which is why they are so popular. However, as often as these two are confused with each other, they are…
If you’re a fan of deli meats, you may have eaten pastrami and salami. At first glance, you may mistake the two as the same type of protein when, in fact, they are two very different types of meat. So, what are the differences between pastrami and salami? Both pastrami and salami are cured deli…
Have you ever wondered why recipes often call for a specific type of oil? Many of us end up with several different bottles of oil on the pantry shelves, gathering dust as they only seem to be used occasionally. But is there really that much difference between them? When it comes to mustard oil vs…