These vegan French fries are super crispy and flavorful! These French fries are a perfect side dish, but also work great as an appetizer or snack. When you think about French fries, you probably think they are 100% vegan — they basically should be, but so many people fry them in duck fat or lard,…
Mochi donuts are the next donut craze everyone is talking about. Donuts have been through a lot of transformation, including cronuts, waffle donuts, and many others, and now we have a new product: mochi donuts! This sweet and chewy dessert has become popular because of its cute shape and decorations. The donuts are a nice…
The traditional way to make cookies is to bake them in the oven. But what if your oven isn’t working (or you don’t have one) and the craving for freshly baked homemade cookies kicks in? Do you have to suppress your desire or is there a way around it? Let’s find out! So, how to…
Quick, easy, and super delicious — chocolate mousse is every chocolate lover’s dream come true. You can enjoy this dessert any time during the day and serve it straight out of the fridge with some whipped cream. Although we find it hard to believe that there can be any leftovers, considering how delicious it is,…
One of Haiti’s most traditional dishes is this mushroom black rice, also called Djon-Djon. Djon-Djon is a mushroom that grows in the northern region of Haiti, and it is dried and sold in stores. This Djon-Djon rice dish is made by creating a mushroom broth as the base, then adding onion, garlic, peas, and shrimp….
When it comes to cooking a great meal, it’s always the simple dishes that win. We’re talking about meals that take under 20 minutes to cook, are full of flavor, and everyone loves! This lemon pepper pasta is one of those dishes for me. It’s quick and easy but so incredibly delicious! The lemon and…
If you’d asked me a few years ago to recreate an Italian dish that I would devour almost in a single bite, I would probably laugh at your face. Back then I only knew how to make a frozen pizza, truth be told. Luckily, time has a way of changing us, and since then I…
If you have never made marshmallows at home before, I am sure it sounds pretty daunting and complex, but I am here to tell you it’s not as difficult as you think — they are so worth it! Yes, you need a stand or hand mixer and a candy thermometer, plus it takes a few…
Tartar sauce can be made in many ways — if you are out of relish, then you can use a few substitutes to make a great-tasting tartar sauce without losing its core flavor! How to make tartar sauce without relish? Tartar sauce can be made without relish by using shallots, capers, minced garlic, and even…
Spinach ravioli is an exquisite pasta dish that can be served with numerous sauces to enhance its delicious flavor and lightly chewy texture. What sauces to serve with spinach ravioli? Ravioli can be served with a classic white cream sauce with melted Parmigiano-Reggiano. It can also be enjoyed with a creamy tomato sauce flavored with…